Meet the Experts!
by Martin Deveau
Have you ever wondered how to shuck an oyster, how to make sausage, or the art of making a sushi roll? Bristol Farms in Palm Desert is hosting a “Meet the Experts” event this Saturday, February 12 from 10am – 3pm. Come meet Pete Davis, Senior Director of Meat, Seafood, and Sushi Departments as he demonstrates how to shuck an oyster. Perhaps he will even demonstrate how easily an oyster is eaten. Meet Garth Smith, Director of the Meat Department. Garth started off in the Meat Department in our South Pasadena store as a sausage maker. I remember Garth developing the recipes of our specialty sausages back behind the counter. Come and learn from Garth how sausage is made, then try some of the fresh grilled sausage Garth has cooked up, and even take some home for dinner that night. Yoshi Kubo, Director of Sushi, will be demonstrating the art of making Sushi. I remember watching Yoshi making specialty sushi rolls in our Sushi Department at South Pasadena then tried it at home myself.
Come on out to our event to meet our experts who would love to meet you and share their knowledge about our products with you. We will have over 30 different demos throughout the store. You’ll have an opportunity to try our products and find out what makes them so delicious and special. I look forward to meeting you tomorrow at the event.
Manager of Product Demonstration