Browse a Category


The Bristol Blog

Frost Kissed Artichokes

posted on March 16th, 2011 by John Savidan

Frost Kissed ArtichokeWant to taste one of the best eating artichokes that you could ever have? Come by Bristol Farms and get your hands on some of our “Frost Kissed” Jumbo Artichokes. Don’t let the unattractive outer appearance fool you as Artichokes become “Frost Kissed” at temperatures below 32 degrees. There is absolutely nothing wrong with the artichoke itself other than the outer layer turns brown, flakes and even peels, much like a sunburn. However the real treat is when they are cooked, the flakes disappear, revealing a delicious green Artichoke. Many of our customers and renowned Chefs will attest that there is great flavor to be had eating a Bristol Farms “Frost Kissed” Artichoke.

get tasty stuff – savings, recipes & more!

Sign up now for exclusive access to weekly deals, special offers and recipes.

Hi !
My Bristol Farms
My Bristol Farms

Log In
Sign in usingFacebook

Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes