Archive for October, 2011

10.25.2011

Gourmet Halloween Candies at Bristol Farms

The night of October 31st is full of celebrations and sometimes fears. It is now a secular holiday that combines what’s left of the traditional harvest festival celebration. This is celebrated with particular customs which is based on the occasion to wear costumes, trick-or-treating, pranksters, and decoration which is based on some mystic or of [...]

>> read more
10.24.2011

Wedding Catering by Bristol Farms

Every Bride and Groom to be knows just how special and important the nuptials and celebrations are for their own wedding day. The planning and hours spent on a wedding in addition to the everyday experiences can be quite stressful for the happy couple. That’s where a great team like our Bristol Farms Catering Specialists [...]

>> read more
10.19.2011

Holiday Brews from Godiva Coffee

Oh, Fall, and Winter…what a wonderful time of year!  The weather changes, Thanksgiving and Holidays are upon us…time to get cozy with family and friends, good food and celebrations…with that in mind, we bring you Godiva’s Seasonal Coffees- Peppermint Mocha and Cinnamon Gingerbread Truffle! Peppermint Mocha- inspired by Godiva’s Candy Cane Bark with its irresistible [...]

>> read more
10.14.2011

Bristol’s Own Hawaiian Style Poke

Pokē-a Hawaiian is a raw fish salad served as an appetizer in Hawaiian cuisine and a verb for “section” or “to slice or cut”. Bristol Farms Seafood Bar offers a variety of different flavors.  There’s Aloha Poke, made with Ahi Tuna chunks and a blend of Hawaiian seasonings and Ogo seaweed. Our best selling Spicy [...]

>> read more
10.12.2011

Beeler’s Heluka Pork

The Beeler pork tradition started in 1846 when Tim’s great-great Grandpa Fred immigrated from Germany to the gently rolling hills of Madison County, Iowa. On his farmstead, Grandpa Beeler began raising hogs. Today, six generations later, Tim Beeler’s Danish Duroc sires crossed with Landrace/Yorkshire sows are the cornerstone of this exceptional Duroc pork. These hogs [...]

>> read more
10.11.2011

KeVita Sparkling Probiotic Refreshment

With flu and cold season rearing its ugly head, we all want to be able to combat the nasty germs associated with many flu and cold viruses. Eating healthy, getting plenty of rest and exercise are always the best options, but many of us are on-the-go and looking for ways to support a healthy, whole [...]

>> read more
10.10.2011

Bristol’s Own Texas Chocolate Cake

Calling all cowboys and cowgirls…Yee Haw! We’re offering Texas Chocolate Cake for an unbelievable price of $4.99 per pound, now through the end of the month! Now, if you’ve never had this ultra-moist, chocolaty goodness before; you are in for a real down-home treat!  Made fresh in our kitchens, we use only the finest Dutch [...]

>> read more
10.7.2011

Fall has arrived with Pumpkin on a Stick

I love fall! And nothing screams fall like our pumpkins on a stick. Just what exactly is this unique plant? Pumpkin on a stick also known as Pumpkin tree or Pumpkin bush and is classified as Solanum Integrifolium. The Plant grows 3 to 5 feet in height and produces small ribbed fruit similar to pumpkins. [...]

>> read more
10.4.2011

Hurst Family Harvest

Bristol Farms is proud to introduce a full line of Hurst Family Harvest Bean, Pea, and Lentil soups. Since 1938, the N.K. Hurst Co. has provided its customers with the best tasting, highest quality dried bean products available on the market. To this day, Hurst Family Harvest is proudly owned and operated by the 2nd, [...]

>> read more