11.17.2011

Stuffing Made Easy by Marcy’s

by Mike McMahon, Buyer Specialty Grocery

marcy's stuffing mixLooking for a little help in the kitchen this holiday season? Help can come your way with a conveniently packaged pre-seasoned all natural stuffing mix made by Marcy’s. It’s like no other!  From the freshly toasted Calabrese Bread, autumn flavors of orange zest and tart cranberries, to the high quality all natural ingredients, any consumer would be hard pressed to make a better stuffing from scratch. With the simple addition of fresh celery, onion, eggs, and butter to this heavenly stuffing mix, anyone can be a home chef and put a wow to their holiday table.  The seasonings are delicately blended not to overpower but to enhance the flavor. Bristol Farms is proud to offer this all natural stuffing mix for the holidays. Pick some up for your holiday celebrations and let us know what you think.

Marcy’s provides a simple assembly and recipe to prepare the stuffing mix:

recipeMarcy’s Cranberry Orange Stuffing

  • 6 tbsp (90 mL) unsalted butter or olive oil
  • 1/2 cup (125 mL) each chopped onion and celery
  • 1 pkg (300 g) Marcy’s Cranberry Orange Stuffing Mix
  • 2 eggs, beaten
  • 2 1/2 cups (625 mL) boiling water

Microwave: Place the butter, onions and celery in a microwave safe dish. Heat on high, stirring once, for 3 to 4 minutes or until softened. Transfer the vegetable mixture to a large bowl and gently toss with the stuffing mix and boiling water to combine. Add the beaten eggs and stir well. (Cool to room temperature before stuffing poultry. Turkey cooking instructions are on bottom of package). Transfer the prepared stuffing to an 8-cup (2 L) microwave safe dish. Cook for 12 minutes (fluff twice during cooking). Fluff with a fork just before serving.

Oven: Preheat oven to 350ºF (180ºC). Heat the butter in a nonstick skillet set over medium-low. Add the onions and celery. Cook for 8 to 10 minutes or until softened. Transfer the vegetable mixture to a large bowl and gently toss with the stuffing mix and boiling water to combine. Add the beaten eggs and stir well. (Cool to room temperature before stuffing poultry. Turkey cooking instructions are on bottom of package). Transfer the prepared stuffing to an 8-cup (2 L) greased casserole dish. Bake for 30 to 35 minutes or until lightly browned and set. Fluff with a fork just before serving.

For more recipe and products by Marcy’s, visit the website at http://www.marcys.tv/en/index.html

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