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Mardi Gras at Bristol Farms

posted on February 17th, 2012 by Carl Smith

Collard GreensThe New Orleans Carnival season is in preparation of the start of the Christian season of lent. This tradition of parades, masquerade balls, and parties has been observed for over 300 years and continues to grow today. The pinnacle of this celebration for most is known as Mardi Gras, or Fat Tuesday, and what is a party without food? On February 21st we will be celebrating Mardi Gras in Bristol Fashion; our hot case selections will be focused on Southern favorites like cajun fried catfish, jambalaya, red beans & rice, collard greens, and several other traditional and unique items giving a whole new meaning to Fat Tuesday. Come on in and join us for the celebration!

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