Archive for March, 2012

3.30.2012

Wisconsin Madness

At Bristol Farms we are celebrating the beginning of Spring with a wonderful assortment of cheese from Wisconsin. Wisconsin cheese has a heritage of more than 160 years of craftsmanship.  Today this state produces more than 600 varieties of cheese, some are artisanal, some are internationally inspired, and all are delicious. Cheese from Wisconsin wins […]

>> read more
3.27.2012

Treats for Easter!

The days are longer, the sun is brighter, and the candies are pastel. It’s springtime for many parts of the world once again, and in celebration of its triumphant return we enter into the a world filled with marshmallow Peeps, jelly beans, and other well packaged bits of sweetness sure to bring about a sugar-induced […]

>> read more
3.21.2012

Bristol’s Own Easter Bag

Easter is a moveable feast, meaning it is not fixed in relation to the civil calendar. The date of Easter therefore varies between March 22 and April 25. The exact origins of this religious feast day’s name are unknown, although some sources claim the word Easter is derived from Eostre, a Teutonic goddess of spring […]

>> read more
3.19.2012

Peet’s Coffee and Tea Medium Roasts

Peet’s Coffee & Tea has recently launched a new category of coffees, a medium roast category that seems to fit the profile many of us are looking for in a cup o’ joe.  With the smoothness from Africa, to the crisp finishes of a lively Latin American, these three roasts, Café Domingo, Café Solano, and […]

>> read more
3.16.2012

GO IRISH! Cheese

GO IRISH!!! I don’t know about you, but when I think St. Patrick’s Day, I think green beer, Irish soda bread and good old Irish cheese. This week we are featuring some wonderful Irish gems, Green Wax Cheddar (this item is available for a limited time) and Tipperary Cheddar. Our Green Wax Cheddar is aged […]

>> read more
3.14.2012

St. Patrick’s Day Celebration

It’s a celebration for being Irish and enjoying things Irish. Despite all the variety in meaning this day has, they are all are driven by a unique theme: being Irish. It’s a celebration for being Irish and enjoying all things Irish. While it reminds us about St. Patrick, it also tells us to remember the […]

>> read more
3.12.2012

Organic California Hass Avocado Season is Here

It is Organic California Hass Avocado Season at Bristol Farms! The California Hass season will run March through September here at Bristol Farms.  The majority of our avocados this year will come from one local ranch in De Luz, CA – Ranch ACW. Ranch ACW is located on the Riverside and San Diego County border, […]

>> read more
3.7.2012

Northern Pacific Halibut

They’re coming!  We’ve been waiting all winter for the first signs to appear.  Giant sized wild caught halibut from the icy waters of the north pacific.  For 2012, our halibut are estimated to range from 60 to 100 lbs.    We believe these halibut provide the absolute best in flavor, moistness, and flakiness, not mention having […]

>> read more
3.6.2012

Cafe Lunch Specials for $6.99!

Lunch specials every day at the Bristol Farms cafes for only $6.99?  This food is good and the inception of this offering was created to help our amazing customers with their wallets!  Quality meats, quality breads, and the freshest in produce make this the place to visit.  Just to name a couple choices: one of […]

>> read more
3.5.2012

St. Patrick’s Day Shamrocks

The four leaf clover is an uncommon variation of the common, three leaved clover.  According to tradition, such leaves bring good luck to their finders, especially if found accidentally.  Legend says that each leaf represents something: the first is for faith, the second is for hope, the third is for love, and the fourth is […]

>> read more