Archive for June, 2012

6.7.2012

Perfect Summer Appetizer: Stuffed Crab Shells

Stuffed Crab Shells?  Oh yeah! Just last week my sister Margaret picked some up and she will not stop raving about the response she got from her guests at her family get together. Summertime around the pool, at a party or just anywhere…Bristol Farms Catering offers a true favorite! Our Mini Imperial Seafood Stuffed Crab […]

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6.6.2012

Discovering the World of French Cheese

While we can’t all visit the lush summer pastures of the Normandy coast or the mountainous region of Auvergne, we can all enjoy some of the wonderful cheese that these regions produce. St. Agur Blue Cheese: St Agur is a handmade artisan blue veined cow’s milk cheese from the Auvergne region of France.  Made from mountain […]

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6.5.2012

Meet Yoshi Kubo, Director of Sushi

Have you ever wondered where Bristol Farms’ unique sushi originated?  Let’s take a look back to 1969 when Yoshi Kubo, at that time residing in Kagoshima, Japan, received a call from his uncle requesting help with his new sushi restaurant in Westwood, CA.  Yoshi quickly went to help and learn his trade.  During the next […]

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