Archive for October, 2012

10.30.2012

Get in High Gear with Craft Beer

With football season heating up, the weather cooling and fall settling in, it is an ideal time to change gears and acquaint yourself with some of the finer craft beers available. The beer culture has grown leaps and bounds over the last few decades, and what once was dominated by a few big brewers has […]

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10.30.2012

GO WITH YOUR GUT WITH GOODBELLY PROBIOTICS

We’re approaching flu season and whether you are for or against the seasonal flu shot, there are other ways you can promote good, natural health during these trying times. Eating healthy, exercising on a regular basis, and maintaining a low stress lifestyle all contribute to good health, but have you stopped to consider your digestive […]

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10.26.2012

Reed’s New Culture Club Kombucha!

The people that brought you Reed’s award winning Handcrafted natural beverages are now excited to share with you their new line of Reeds Kombucha “brew”.  Reed’s has been brewing hand crafted extraordinary beverages and confections using very old-fashioned, natural methods and wholesome fresh ingredients in the Los Angeles area for over 20 years.  And now […]

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10.25.2012

Not your usual Halloween Candies

It’s October; the days are getting shorter and the nights are getting cooler. The night of October 31st is full of celebrations and sometime fear for it’s Halloween; a holiday that combines what’s left of the traditional harvest festival celebration. This is celebrated with particular customs which is founded on the occasion to wear costumes, […]

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10.24.2012

Bard Valley Medjool Dates

Bard Valley lies along a beautiful, sun-lit corner of the Southwest, its palm groves watered by the Lower Colorado River as it makes its way to the Gulf of California. It was here, among the date groves lovingly cultivated by our growers, that the Medjool date achieved its truest perfection. Thanks to this unique micro-climate, […]

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10.24.2012

Halloween Treats from our Bakery

Countdown to Halloween fun….let the festivities begin!  Nothing puts the ‘treat’ in trick or treat’ like our bakery goodies for Halloween.  Plan to please your goblins and ghouls with wickedly good treats, like our Halloween cakes, which make the perfect dessert for your party guests- come in early and custom order one today! Gather your […]

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10.16.2012

Spooky Halloween Catering

Get your inner goblin or ghost in the spirit this Halloween with our fun and festive Halloween Catering menu. This year’s menu features uniquely designed appetizers,  finger foods, and main entrees that will surely get your party in the spirit; featuring items like a Spider Web Seven Layer Dip, Vampire Garlic Shrimp, and Day of […]

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10.12.2012

Wild Caught White Shrimp from Mexico

The new shrimp season has begun and Mexico’s top shrimp boats are starting to pick out the best shrimp exclusively for Bristol Farms.  Bristol Farms wild caught shrimp are always free of chemicals, antibiotics, and preservatives, and are considered to be the finest shrimp in the world.   This species, Penaeus Vannamei, comes from the nutrient […]

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10.11.2012

The Triple Crown of Meat

While Miguel Cabrera and the entire Mid West Region of the United States wait to find out if the Detroit Tigers baseball star will win the eluted “Triple Crown” of major league accolades, we out here on the West Coast have something that they simply do not have. Ok, maybe it’s not quite on the […]

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10.11.2012

Francis Coppola Votre Sante Chardonnay

Opening Scene: Francis Ford Coppola’s paternal grandmother, Maria Zasa, was born in Tunisia, a French territory at that time. He would fondly recall the French songs she would sing, and also her toast when about to sip a glass of wine, “À votre santé”, meaning ‘to your health’. In Maria Zasa’s honor, and to pay […]

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