Archive for December, 2012

12.27.2012

Celebrate the New Year with Caviar

Bristol Farms is known to bring our customers the finer things in life.  We are proud to be able to offer our new line of sustainable, wild, and domestic caviars: Golden Osetra – Defined by a nutty flavor and firm, juicy eggs that range in color from golden amber to a warm rich brown. Royal […]

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12.26.2012

Tea of a Kind

Have you ever gone to drink what you thought was a bottle of refreshing, shelf stable brewed tea only to find a stale, bitter taste that left you imagining it’s journey from warehouse to shelf through a number of compromising environmental factors? At this point, you may be tempted to put the drink down and […]

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12.26.2012

Champagne’s on First!

Bud: Hey, Lou. You ever want to know how champagne is made? What makes it so special? Lou: Certainly. I love the stuff. Bud: Okay, careful now. It’s a very confusing process. Lou: That’s okay. I’m easily confused. Bud: Well here it is in a nutshell. First you pick the grapes, usually chardonnay and pinot […]

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12.20.2012

Holiday Party Shrimp Platters

What seafood crustacean has wonderful flavor, outstanding texture, is healthy and delicious? Bristol’s own Kettle Cooked Wild Mexican Shrimp, of course! To make sure we can provide the finest cooked shrimp available, we start with arguably the best shrimp in the world.  Our premium wild white shrimp are caught from the idyllic pacific waters of […]

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12.19.2012

Panettone – Christmas Bread

There are almost as many stories attached to the history of Panettone as there are versions of the bread. Its place and time of origin is Milan, dating as far back as the Roman Empire. Ancient Romans sweetened leavened bread with honey. Some historians claim the name derives from the Italian “panetto”, meaning small loaf […]

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12.17.2012

Bristol’s Own Fresh Squeezed Orange Juice

Have you tried our Bristol’s Own 100% Fresh Squeezed Orange Juice found in our produce departments? For more than 60 years, the Perricone name and quality citrus in California have been synonymous.  The majority of the fruit in our orange juice is grown on the Perricone family owned farms in California, Texas, and Arizona. Perricone […]

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12.11.2012

Personalize Your Holiday Cheer

In the spirit of spirit giving, Santa’s helpers will be making the rounds once again with their ever-popular engraving machine. This is a perfect opportunity to customize a bottle of libation that really shows, or says, just how you feel. The engraving can be done while you wait, or you can sign up in advance […]

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12.6.2012

Holiday Meals Tasting

This is the time of year where food plays an even more important role in our lives.  At Bristol Farms this is one of our most cherished times of the year, when we can spend time with family and friends around the holiday table.  This Saturday and Sunday, Bristol Farms will be sharing what is […]

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12.5.2012

“EGGNOG”, Anyone?

It’s hard to imagine the holiday season without a cup of “Eggnog” to spice up the atmosphere and provide cheer and joy to the festivities.  Here at Bristol Farms we would like to help keep your holiday cheer going by providing you with an extraordinary selection of eggnog to choose from. Much like family gatherings […]

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12.4.2012

Stonewall Kitchen Maple Pumpkin Butter

Quality and exceptional good taste have been the hallmarks of Stonewall Kitchen since its beginning in 1991 as a farmers’ market booth. Today, the award-winning line of specialty foods created by chefs and gardeners is still made with wholesome, healthy and fresh ingredients of the highest quality. New and innovative recipes are beautifully packaged with […]

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