Archive for August, 2013

8.30.2013

GMO-Free Seafood Breadings

If you like a good fish fry like we do, there’s nothing like your favorite fish coated with a quality breading that’s cooked to golden brown perfection. Bristol Farms now carries three new flavors: Double-Toasted Panko Bread Crumbs add a delightful, crispy finish to your favorite recipes. For a personal flair, mix in your favorite [...]

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8.29.2013

Football Tailgating Season is Here!

The beautiful Rose Bowl in Pasadena, California A national historic landmark built in 1922 and known mainly for the New Year’s Tournament of Roses Football Game, the Rose Bowl Stadium has also earned its World-Class Reputation by hosting five NFL Super Bowl Games, the 1984 Olympic Soccer Matches, the 1994 Men’s World Cup, the 1999 [...]

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8.26.2013

How To Pick the PERFECT Whole Watermelon

Picking out a whole uncut watermelon at the grocery store is a daunting task, indeed.  If you pick a bad one, you’re stuck with this mass amount of fruit that no one really wants to eat. Your options are to either force yourself to eat this mess or throw it away. Both are less than [...]

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8.23.2013

Bristol Farms Caters with Sugarcane Plates

What could possibly be better than Bristol Farms Catering?  Knowing that Bristol Farms is catering your event not only with the best quality ingredients but serving on stylish COMPOSTABLE disposable square plates made of Sugarcane.  Sugarcane is a rapidly renewable resource, sugar cane fiber products are BPI certified compostable, they meet ASTM standards for compostability, [...]

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8.22.2013

A Weekend of Delicious Demos!

Terrapin Ridge Farms I wrote in a previous blog about my growth in the love for Beets. Well, Terrapin Ridge Farms has given me even more reasons to love Beets!   They have a mustard product called Sweet Beet & Horseradish Mustard.  Talk about combining a sweet & hot concept to any sandwich, wow!  Bristol Farms [...]

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8.22.2013

Swiss Chard! The Super Green!

Chard, a leafy green vegetable often used by Mediterranean cooks, has shiny leaves that are always green, but their stalks vary in color. Having been bred to have highly nutritious leaves at the expense of the root (unlike beets), chard is considered to be one of the healthiest vegetables available. Although Chard has been around [...]

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8.20.2013

Hatch Chile Fiesta Roll!

It’s Hatch Chile time and Bristol Farms is now roasting them fresh every day!  While Hatch Chile’s popularity mainly exists with a variety of Hispanic deli and bakery dishes, we’ve found other ways of presenting its unique flavor into other ethnic foods.  Sushi and it’s “Westernization” has developed into much more than its fish and [...]

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8.19.2013

Hatch Chile Chicken Sausage!

Back by popular demand, Bristol Farms’ special recipe of Hatch Chile Chicken Sausages are now available, but for a limited time!  It’s Hatch Chile season once again, and while these amazing chiles are only available for a month, Bristol Farms stores are loaded with in-house recipes and meals that will add some spice to your [...]

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8.14.2013

Hatch Chiles in our Bakery!

Every August, our Bakeries start buzzing with Hatch Chile anticipation and this year is no exception! We are so excited to offer a variety of fresh baked treats featuring our freshly roasted authentic New Mexico Hatch Chiles.   Hatch Chiles have a meaty flesh and the mild-medium heat make them a perfect addition to our [...]

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8.13.2013

Hatch Chile Potato Salad

As if potato salad wasn’t good enough, our #1 seller in our deli has been taken to a new delicious level! It’s Hatch Chile season and, naturally, we had to add Hatch Chiles to our famous potato salad to give it a small kick! If you are familiar with our regular potato salad, we start [...]

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