Archive for November, 2013

11.27.2013

Thanksgiving Leftover Recipes!

If you are like most households, you will probably be left with plenty of leftover turkey, stuffing, and all the fixins this holiday. If you are tired of the same old turkey sandwich, we don’t blame you! That’s why we asked Grace-Marie Johnston, Cooking School Director in our Manhattan Beach store, for some of her […]

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11.26.2013

New! Sweet Potato Medley

Is there anything that reminds you more about the holidays than Sweet Potatoes?  Okay…we digress. There are many items that are often only enjoyed once a year during the holidays, like turkey, ham, or stuffing. But, sweet potatoes are a holiday staple on any table! Originally from South America, sweet potatoes, like all other potatoes, […]

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11.25.2013

Holiday Wines for the Feast

Typically, when it comes to wines to enjoy with our holiday feasts and Fall/Winter fare, we tend to chase the usual suspects , i.e., chardonnay, cabernet, merlot, etc. Bristol Farms would like to encourage you to step ‘outside the box’ by suggesting some alternatives that will not only marry well with your feast of choice, […]

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11.21.2013

Kenter Canyon Holiday Herbs

What’s holiday cooking without the proper seasoning? It’s a bland, ordinary meal. Turn the ordinary into extraordinary with fresh herbs (not the dried kind) from Kenter Canyon Farms!   Bristol Farms is proud to offer its customers fresh, locally grown herbs from Kenter Canyon Farms. They take great pride in their work. Their culinary herbs […]

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11.21.2013

Introducing Heilala Vanilla

Heilala Vanilla represents the partnership of two Pacific families, united by a passion for the world’s most sensual and exotic flavor and aroma. The richest grade of vanilla in the Asia Pacific region results from the perfect and natural growing environment in the Kingdom of Tonga. Organic growing principles are employed with the vanilla vines […]

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11.18.2013

New Mac & Cheese!

The weather is certainly taking a turn as of late and there’s no better time to introduce some new Bristol Farms Mac & Cheese flavors during comfort food season! We have taken Macaroni and Cheese to a new level! We are proud to introduce two new flavors of mac & cheese conveniently packed in oven […]

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11.18.2013

Game Birds for the Holiday

Looking to serve something a little different and more creative this Thanksgiving?  In addition to our famous Natural, Free Range, Organic, & locally grown Turkeys, Bristol farms is also offering an entire line of wild game birds for the holidays too!  These birds are a fun and unique way make a memorable impression with your […]

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11.15.2013

Cuyama Orchards Locally Grown Organic Apples

Cuyama Orchards is nestled in the uppermost part of the Cuyama Valley in a rugged mountainous corner of Santa Barbara and Ventura Counties.  The orchards are surrounded by towering peaks and National Forest.  At 3300’ in elevation, and on the interior of the Sierra Madre Coastal mountain range, Cuyama Orchards enjoys ideal weather for growing […]

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11.13.2013

Holiday Meals at Bristol Farms

Let Bristol Farms do your holiday cooking so you can spend more time with your family and friends. Bristol Farms Holiday meal program offers items that are prepared and only need to be reheated. You can capture the incredible smells that holiday foods bring to a kitchen in a fraction of the time it takes […]

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11.12.2013

Nouveau Beaujolais 2013

AT ONE MINUTE PAST MIDNIGHT on the third Thursday of each November, from small villages and towns, over a million cases of Beaujolais Nouveau begin their journey through a sleeping France to Paris for immediate shipment to all  parts of the world. Banners proclaim the good news: Le Beaujolais Nouveau est arrivé! “The New Beaujolais […]

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