Archive for November, 2013

11.27.2013

Thanksgiving Leftover Recipes!

If you are like most households, you will probably be left with plenty of leftover turkey, stuffing, and all the fixins this holiday. If you are tired of the same old turkey sandwich, we don’t blame you! That’s why we asked Grace-Marie Johnston, Cooking School Director in our Manhattan Beach store, for some of her […]

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11.26.2013

New! Sweet Potato Medley

Is there anything that reminds you more about the holidays than Sweet Potatoes?  Okay…we digress. There are many items that are often only enjoyed once a year during the holidays, like turkey, ham, or stuffing. But, sweet potatoes are a holiday staple on any table! Originally from South America, sweet potatoes, like all other potatoes, […]

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11.25.2013

Holiday Wines for the Feast

Typically, when it comes to wines to enjoy with our holiday feasts and Fall/Winter fare, we tend to chase the usual suspects , i.e., chardonnay, cabernet, merlot, etc. Bristol Farms would like to encourage you to step ‘outside the box’ by suggesting some alternatives that will not only marry well with your feast of choice, […]

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11.21.2013

Introducing Heilala Vanilla

Heilala Vanilla represents the partnership of two Pacific families, united by a passion for the world’s most sensual and exotic flavor and aroma. The richest grade of vanilla in the Asia Pacific region results from the perfect and natural growing environment in the Kingdom of Tonga. Organic growing principles are employed with the vanilla vines […]

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11.18.2013

New Mac & Cheese!

The weather is certainly taking a turn as of late and there’s no better time to introduce some new Bristol Farms Mac & Cheese flavors during comfort food season! We have taken Macaroni and Cheese to a new level! We are proud to introduce two new flavors of mac & cheese conveniently packed in oven […]

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11.18.2013

Game Birds for the Holiday

Looking to serve something a little different and more creative this Thanksgiving?  In addition to our famous Natural, Free Range, Organic, & locally grown Turkeys, Bristol farms is also offering an entire line of wild game birds for the holidays too!  These birds are a fun and unique way make a memorable impression with your […]

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11.12.2013

Nouveau Beaujolais 2013

AT ONE MINUTE PAST MIDNIGHT on the third Thursday of each November, from small villages and towns, over a million cases of Beaujolais Nouveau begin their journey through a sleeping France to Paris for immediate shipment to all  parts of the world. Banners proclaim the good news: Le Beaujolais Nouveau est arrivé! “The New Beaujolais […]

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11.12.2013

Introducing Peet’s Coffee Holiday Blend

Each holiday, Peet’s Coffee seeks the year’s best beans to create a unique, celebratory blend for our stores to share with you! Celebrate the season and try this year’s Holiday Blend, which is in Bristol Farms stores now! This year’s blend provides a double layer of rich, Indonesian body combining the nut and spice notes […]

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11.12.2013

Meet “The Cheese Lady”!

Sarah “The Cheese Lady” Kaufmann will be carving up a storm at our newest location in Santa Monica.  She will be carving a large Wisconsin mammoth cheddar right on the sales floor so customers can interact with her and watch as she creates her masterpiece. Sarah was born and raised in Wisconsin.  She has a degree […]

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11.1.2013

Bristol Farms Brings You Italy’s 5 Legends!

At Bristol Farms, we love our cheese and our cured meats!  We want to share these wonderful finds with you, so we lined up three demo days in November featuring Parmigiano Reggiano, Grana Padano, Montasio, Prosciutto di Parma, or San Daniele Proscuitto. Parmigiano Reggiano is only produced in Parma, Reggio Emilia, Modena, Bologna, and Montova […]

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