Archive for January, 2014

1.31.2014

Brie -The Lover’s Cheese or Cheese for Lovers

If you are a big cheese fanatic like me, you may be intrigued by this article merely by reading its title. Being a lover of cheese, you’re probably already familiar with brie and are a close friend to this smooth, rich delectable cheese. But, we are here to entice those who have not had the [...]

>> read more
1.30.2014

Avocados for Game-Time

Did you know, it is predicted Americans will consume more than 104 million pounds of avocados during the Super Bowl?! That number makes up 32 percent more avocados than were consumed last year, which equates to nearly 104 million pounds or approximately 208 million avocados consumed during the game. That would be enough avocados to [...]

>> read more
1.30.2014

Super Bowl Catering

The sound of Peyton Manning barking “Omaha! Omaha!” is picked up by a tiny microphone in an offensive lineman’s pads so it can be broadcast to the world.  In an age of enormous high-definition televisions and games streamed to tablets and smartphones, audio seems almost quaint. Yet TV executives have made it a major focus [...]

>> read more
1.28.2014

Live, Love, Chocolate!

Fact: Consumers spend more than $7 billion dollars a year on chocolate! Let’s hear it from those of you who know you’ve contributed a large portion to this figure… If you LOVE chocolate, you have come to the right place! From January 29 – February 18, Bristol Farms is celebrating everything about CHOCOLATE with our [...]

>> read more
1.27.2014

Kid-Friendly Big Game Recipes!

The Big Game is this weekend and no matter who you are rooting for, good eats at any football gathering is a must! While Bristol Farms offers endless options for delicious, quick, and easy game-time snacks, we know there are a good majority of you that really like to get down and dirty in the [...]

>> read more
1.24.2014

Tips for Managing the Ugly “S” Word – Stress

Stress is so much a part of our daily living, that often times we do not even realize how stressed we are until we start to notice some of its damaging effects. While a little of the stress producing hormones can be beneficial and at times necessary — say to meet a deadline or get [...]

>> read more
1.24.2014

New at Bristol Farms-Pizza Romana!

If you’ve ever been to Italy, you know chowing down on lots of pizza is a must! There is just something about the way Italians make pizza; the thin perfectly baked dough, light sauce, and perfect proportion of fresh ingredients…it’s divine to enjoy, especially with the backdrop of cities such as Rome, or Naples. While [...]

>> read more
1.17.2014

Bristol’s Own Honey Maple Turkey

Those who have a sweet tooth, you will love our Honey Maple Turkey Breast at the deli department in Bristol Farms. This tender, extra lean turkey breast gets its sweet flavor from maple syrup and honey. Low fat and rich in protein, this turkey is something sweet you can feel good about eating.  Always sliced [...]

>> read more
1.14.2014

Taste of Summer – Chilean Blueberries!

When it’s winter here on the West Coast, it’s summer in Chile! This is exactly why Chilean Blueberries are at their peak in ripeness bearing sweet berries that are perfect for snacking on their own or incorporated into many recipes. Blueberries are proof that great things come in small packages! Did you know blueberries are [...]

>> read more
1.13.2014

Raincoast Limited Edition Winterfruit Flavored Crisps

Raincoast crisps were invented in Vancouver, Canada by a Parisian-trained chef by the name of Lesley Stowe.  Lesley began her own catering company more than 25 years ago and with the success of her Raincoast Crisps, she has quickly become a household name in Canada and the states alike.  Lesley Stowe’s Raincoast Crisps have even [...]

>> read more