Archive for March, 2014

3.26.2014

We’ve got your Holiday Hams

Bristol Farms has everything to celebrate this Easter holiday. From quiche and scalloped potatoes in our Deli, a full brunch menu offering from Catering, to rib roasts and lamb in our Meat department…and don’t forget the ham! We are offering two varieties this holiday: Kurobuta Ham Kurobuta Ham’s origins date back just over 300 years, […]

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3.20.2014

Magnum Coffee – Spring Special Edition

As Spring is blooming, Bristol Farms is delighted to offer a special on the world’s finest coffee! Magnum Coffee is known for their Taste of the Exotics premium Kona blend and Jamaican blend. Now featured at Bristol Farms, each blend is on sale for only $12.99 for a 24oz bag—a deal compared to the charge […]

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3.20.2014

Introducing Heirloom Artichokes!

The Artichoke. One of the world’s oldest-known foods, Artichokes have delighted and nourished people for several thousand years. Today, Artichokes are enjoyed in every corner of the globe, and Bristol Farms is proud to offer the highest quality and tastiest varieties available within the market place.   Most artichokes are grown from seed, which can […]

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3.19.2014

Ojai Pixie Tangerines Are Back!

As my friend George says to me almost every day during Pixie season, “Sweet petite and easy to eat… tastes like sunshine. The one and only Pixie tangerine…”. Now, I’m not sure where he came up with his catch phrase, but I do have to admit, he’s definitely on to something.   Ojai Pixie tangerines […]

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3.19.2014

Mushroom Lover’s Panini

Introducing two new mushroom lover’s panini! The Bristol Farms Deli is proud to feature two new panini made fresh in our kitchens. Morel & Leek is served with morel and leek Jack cheese, tomato, and fresh spinach. The Mushroom & Blue features grilled portabella mushroom, smoked blue cheese, and fresh spinach. Both panini are served […]

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3.14.2014

Coombe Castle’s Fiddler’s Green Cheese

This St. Patrick’s Day, Bristol Farms is featuring a number of great Irish, or St. Paddy’s Day, inspired cheeses from our cheese shops, such as our Tipperary Irish Cheddar and Oscar Wilde Aged Irish Cheddar. But, we invite you to discover a cheese that won’t be playing second fiddle; Coombe Castle’s Fiddler’s Green. Fiddler’s Green […]

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3.13.2014

A Taste of Ireland – Guinness Irish Stout

When you think about your favorite Irish beer, which comes to mind? For us, it’s Guinness. Guinness Extra Stout is a dry Irish Stout which gains its deep dark color from roasting the barley. It, like other traditional beers, consists of water, barley and yeast, but in this case, some un-malted barley is sent to […]

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3.11.2014

New! Wagyu Corned Beef

Traditional Corned Beef just got kicked up a notch and you can thank the Butchers at Bristol Farms! We are very proud to offer our customers our very own Wagyu Corned Beef for St. Patrick’s Day. We created this new item using the finest Wagyu Beef available while keeping with our traditional recipe and seasonings […]

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3.11.2014

Spark Some Luck with Shamrock Plants

St. Patrick’s Day is right around the corner and Bristol Farms Floral departments celebrate this fun holiday every year with Shamrock Plants! These seasonal house plants are a festive way to celebrate the holiday and invite Spring into your home. This year, we are offering a great Buy One, Get One Free deal to our […]

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3.5.2014

10 under $10 and Club 90

  **We have extended this promotion through July 15, 2014 with an added 10% discount off the already aggressive retails, and we will still honor the extra 10% discount on top of that if you buy 6 or more bottles!!!   This is our newest promotion where we offer good value wines that rate 90 […]

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