Archive for April, 2014

4.30.2014

Choctál Single Origin Ice Cream

New to our freezer aisles! We are so excited to bring Choctál Single Origin Ice Cream to Bristol Farms.   From the moment you taste Choctál, you will realize that this ice cream is decidedly different.  Proclaimed “the perfect chocolate ice cream” by Gourmet’s Ruth Reichl, Choctál Single Origin ice creams are intense, distinct with fully […]

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4.30.2014

Locally Grown Avocados for Cinco de Mayo!

California avocado season is here and just in time for Cinco de Mayo!   California avocados are a great choice for Cinco de Mayo party recipes as they add delicious flavor, creamy texture, and lively color to any fiesta dish. In fact, the holiday is one of the largest avocado consumption days of the year; […]

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4.29.2014

Bristol’s Own Peanut Lime Lo Mein Salad

Summer is fast approaching and it is time to head to the beach, fire up the grill, and enjoy a picnic with some friends and family. It is also the perfect time to enjoy the more light and refreshing salads to accompany those burgers, ribs, sandwiches, or any other picnic fare.   Bristol Farms is […]

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4.25.2014

Glowing Skin for Spring – the Natural Way

  Want smooth & glowing skin? Yes? Then an all natural body scrub may be right for you! New cells are constantly being generated within our body and making their way to the surface of our skin. The problem is that the old dead skin cells are that remain prevent the new cells from surfacing. […]

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4.22.2014

Westland Orchids at Bristol Farms

Westland Orchids has been growing Hydroponic Orchids in greenhouses on 100 acres of land in Carpinteria, California for over 40 years. Starting April 24, you can find this wonderful product at all Bristol Farms stores. With a family growing history of 15 generations of farmers,  Westland Orchids are master growers and deliver high quality products […]

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4.18.2014

California Jumbo Asparagus

This year’s Asparagus crop has begun up and down California’s central valley.  California asparagus has been a spring tradition for generations and we are proud to offer premium steakhouse sized asparagus. California’s rich soil provides the asparagus crown with an abundance of nutrients allowing it to shoot up jumbo sized spears which are perfect for your […]

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4.15.2014

Wines for Easter

Easter, derived from the Old English word for the Spring time Goddess, “Ēostre”, is a moveable feast, meaning it is not fixed in relation to the civil calendar. The First Council of Nicaea (325 AD) established the date of Easter as the first Sunday after the full moon (the Paschal Full Moon) following the March […]

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4.14.2014

Ceviche Lime Cups from our Catering Menu

Bristol Farms’ Catering is renowned for producing some of the most creative and delicious items from its menus, it’s no wonder we have so many repeat customers that we love to do business with! Our Catering Chefs work with the freshest hand-selected products in-store to produce our amazing recipes and we want to share one […]

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4.10.2014

Beautiful Easter Lilies

Gorgeous, big, beautiful, bright, and fragrant are words that can only be describing Easter Lilies! I love this time of year, and after many years of working in the floral industry, the Easter Lily still holds a special place in my heart. Starting April 11, you can count on Bristol Farms’ Floral departments as your […]

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4.10.2014

Local Seafood Spotlight

The Sears sisters are at it again. The vessel “Princess” owned and operated by Heather Sears is a commercial fishing boat that fishes out of Morro Bay, California in search of the finest quality seafood for our discerning customer.  Heather Sears comes from a family that has fished California waters for many generations.  As told […]

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