Archive for April, 2014


Choctál Single Origin Ice Cream

New to our freezer aisles! We are so excited to bring Choctál Single Origin Ice Cream to Bristol Farms.   From the moment you taste Choctál, you will realize that this ice cream is decidedly different.  Proclaimed “the perfect chocolate ice cream” by Gourmet’s Ruth Reichl, Choctál Single Origin ice creams are intense, distinct with fully […]

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Bristol’s Own Peanut Lime Lo Mein Salad

Summer is fast approaching and it is time to head to the beach, fire up the grill, and enjoy a picnic with some friends and family. It is also the perfect time to enjoy the more light and refreshing salads to accompany those burgers, ribs, sandwiches, or any other picnic fare.   Bristol Farms is […]

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Glowing Skin for Spring – the Natural Way

  Want smooth & glowing skin? Yes? Then an all natural body scrub may be right for you! New cells are constantly being generated within our body and making their way to the surface of our skin. The problem is that the old dead skin cells are that remain prevent the new cells from surfacing. […]

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Westland Orchids at Bristol Farms

Westland Orchids has been growing Hydroponic Orchids in greenhouses on 100 acres of land in Carpinteria, California for over 40 years. Starting April 24, you can find this wonderful product at all Bristol Farms stores. With a family growing history of 15 generations of farmers,  Westland Orchids are master growers and deliver high quality products […]

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California Jumbo Asparagus

This year’s Asparagus crop has begun up and down California’s central valley.  California asparagus has been a spring tradition for generations and we are proud to offer premium steakhouse sized asparagus. California’s rich soil provides the asparagus crown with an abundance of nutrients allowing it to shoot up jumbo sized spears which are perfect for your […]

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Wines for Easter

Easter, derived from the Old English word for the Spring time Goddess, “Ēostre”, is a moveable feast, meaning it is not fixed in relation to the civil calendar. The First Council of Nicaea (325 AD) established the date of Easter as the first Sunday after the full moon (the Paschal Full Moon) following the March […]

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Ceviche Lime Cups from our Catering Menu

Bristol Farms’ Catering is renowned for producing some of the most creative and delicious items from its menus, it’s no wonder we have so many repeat customers that we love to do business with! Our Catering Chefs work with the freshest hand-selected products in-store to produce our amazing recipes and we want to share one […]

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Local Seafood Spotlight

The Sears sisters are at it again. The vessel “Princess” owned and operated by Heather Sears is a commercial fishing boat that fishes out of Morro Bay, California in search of the finest quality seafood for our discerning customer.  Heather Sears comes from a family that has fished California waters for many generations.  As told […]

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Peet’s 48th Anniversary Blend

Every year, Peet’s creates a special annual blend to commemorate Alfred Peet’s start of the specialty coffee revolution, started in Berkeley in 1966, changing the way that Americans experienced the taste and quality of their coffee…48 years ago.   This year’s Anniversary Blend features deep, syrupy coffee from Uganda’s Mt. Elgon, and is brightened with […]

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Cheese of the Month – Beemster’s Paradiso

We are very proud to introduce April’s Cheese of the Month as Beemster’s Paradiso! Bristol Farms has been given 6 months exclusivity in offering its customers this wonderful cheese, so keep in mind…we’re the only place to find it! Paradiso is a creamy, Parmesan style cheese crafted by the best master cheese makers in Holland. […]

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