Carne Asada for Cinco de Mayo!

by Rick Stidham, Director of Meat

carne-asada-blogBristol’s Own Carne Asada is made with USDA Choice all natural flap steak, and is sure to be the most flavorful addition to your table this 5th of May. We offer fresh cuts or marinated carne asada, and both are on sale for $7.99 lb through May 6, 2014. Bristol Farms’ Carne Asada is great served grilled and as a main dish, but is a wonderful addition to a number of dishes, such as burritos, nachos, quesadillas, or tacos. Just add a bit of our fresh, prepared Guacamole and Salsa Roja from our deli departments, and you’ll be saying “Esto es muy bueno!”


About the guacamole and salsa:

Bristol’s Own authentic Guacamole is made fresh in our kitchens with all natural ingredients: avocados, tomatoes, onions, Serrano peppers, Habanero peppers, garlic, cilantro and a splash of lime. This guacamole is sure to please.

We make our delicious, fresh Hot Salsa Roja with ripened tomatoes, white onions, green onions, cilantro, lime juice, and Serrano and Habanero chilis for a bit of heat. This fresh salsa is full of flavor, and has a nice heat to it that is not overbearing. We also have a milder version of regular Salsa Roja. Check them out, top your tacos, and let us know what you think!

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