Cheese of the Month – Mango Fire Cheddar!
by Michelle Salatino, Food Service Merchandising Assistant
Mango Fire Cheddar is made in the heart of Wisconsin’s dairy land, near Kiel Wisconsin by Henning’s Wisconsin Cheese company. Henning’s was started in 1914 by Otto and Norma Henning who devoted their lives to producing quality cheese. Henning’s gets their milk from small local farmers who pasture feed their cows along with feeding them a natural balanced diet.
Mango Fire Cheddar is aged white cheddar mixed with sweet mango and spicy habanero peppers. This cheese starts with a sweet and creamy flavor and has a fiery finish.
Mango Fire Cheddar is a great accompaniment to grilled chicken or fish. It would also make a wonderful grilled cheese sandwich or quesadilla!
Serve this sweet and spicy cheese with a sweet white wine or sparkling wine.