Archive for August, 2014

8.25.2014

The Skinny Lemon Co. Master Cleanse

It all started in Amber Blumer’s California kitchen where she made the original Master Cleanse™ beverage for herself and friends using only four simple ingredients: purified water, lemons, maple syrup, and cayenne.  The shopping, measuring, weighing, scooping, pressing, and even squeezing the lemons took a lot of money, energy, and time. She used an antique juice press, and when […]

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8.22.2014

Limited Edition Hatch Chile Ice Cream

If you haven’t been made aware, let me just inform you that we are crazy for Hatch Chiles at Bristol Farms. So, it was a no-brainer when we were provided with an opportunity to partner with local ice cream artisans from L.A. Creamery to develop a Bristol Farms exclusive, limited edition Hatch Chile Ice Cream […]

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8.21.2014

Hatch Chile Fresh Dungeness Crab Cakes

What can be better than a fresh, hand crafted Dungeness crab cake? How about a fresh Dungeness crab cake made with roasted New Mexico Hatch Chiles? Yes, we added these awesome chiles to our crab cakes to add a wonderful smoky and spicy kick. Don’t get me wrong, our new fresh Dungeness crab cakes are […]

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8.20.2014

White Peppercorn Cheddar

Is there anything better than classic sharp White Cheddar Cheese? Why yes, there is! Try a kicked up version with our White Peppercorn Cheddar; aged white cheddar blended with black cracked peppercorns, creating a drier, firmer, full bodied cheese. The peppercorns give the white cheddar enough balance of spice and kick. Something deliciously different from […]

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8.18.2014

Cook like your life depends on it!

Cooking like your life depends on it is Joshua Rosenthal’s, Founder and Director of the Institute on Integrative Nutrition, main advice to people. As he puts it, “the food we take into our mouth goes into our stomach, where it gets digested and eventually assimilated into the bloodstream. Our blood is what creates our tissues, […]

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8.15.2014

Putting our Best Hatch Forward

It’s the most wonderful time of the year…and we’re not talking about the holiday season; we’re talking about Hatch Chile season! The sound of chile roasters ablaze and aroma of roasted chiles in the air, chile heads will unite and be of good cheer. If you haven’t yet seen our schedule for eight exciting live […]

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8.13.2014

Hatch Chiles in our Bakery

Bristol Farms kicked off its annual Hatch Chile celebration today with a great ad filled with many of our favorite Hatch Chile products. As you walk the store during this six week promotion, you will find yourself amazed at all the one-of-a-kind, unique products that we have created using the wonderful smoky and spicy Hatch […]

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8.12.2014

Hatch Pepper Cheddar!

Bristol Farms’ Cheese Departments will be featuring Henning’s Hatch Pepper Cheddar during our 6-week Hatch Chile promotion. Hatch Pepper Cheddar is made in the heart of Wisconsin’s dairy land, near Kiel Wisconsin by Henning’s Wisconsin Cheese company. Henning’s was started in 1914 by Otto and Norma Henning who devoted their lives to producing quality cheese. […]

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8.8.2014

Hatch Chiles Have Arrived!

We’ve been anticipating its arrival and the New Mexican Hatch Chile is finally here! We received our first shipment on Tuesday this week, and these chiles are beautiful – they smell great and yield a great amount of heat and flavor. All Bristol Farms stores will be stocked with an abundant supply by the end […]

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8.7.2014

Summertime Red Cup Living

As I’ve mentioned in previous blogs we are truly spoiled in Southern California by our beautiful weather and year round bbq/grilling season.  Now officially we are in the home stretch of the “official” bbq/grilling season.  With this in mind I wanted to share with you information about a recent line of drinkware that we’ve brought […]

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