Browse a Category


The Bristol Blog

Products to try this weekend!

posted on October 10th, 2014 by Martin Deveau

Get out of the house this weekend and stop by Bristol Farms for a taste of some truly unique items that we’re sure you’ll love. Here’s what’s on the demo menu:



In conjunction with our Foods from Around the World promotion, we’ll be serving up Pralinutta this weekend – a delicious chocolate hazelnut spread imported from Belgium. It is sweet and nutty chocolate spread that can be enjoyed with breakfast, as a snack, or dessert. Try this spread on your breakfast items such as waffles, toast, pancakes, or crepes – a wonderful way of bringing variety and sweetness to your morning breakfast routine. It is also a delicious complement to an afternoon snack, such as spreading on apple slices. Visit us today from 11:00am – 2:00pm for a taste of Pralinutta at the following stores: South Pasadena, Newport Beach, and Santa Monica.



Bing Juice is a lightly carbonated natural juice found in your Bristol Farms Produce Department. They come in 3 different flavors: Cherry, Blackberry, and their new Raspberry juice, which happens to be my favorite. Bing Juice is a delicious way of getting the following vitamins in your diet: B-Vitamins, Vitamin C, and Ginseng. They also contain caffeine to help with that afternoon lull. Come taste Bing Juice this Saturday, October 11 from 11:00am – 2:00pm at the following stores and find out why the Raspberry Juice is my favorite: Rolling Hills, South Pasadena, Manhattan Beach, Westchester, Newport Beach, West Hollywood, La Jolla, Westwood, Palm Desert and Santa Monica.



get tasty stuff – savings, recipes & more!

Sign up now for exclusive access to weekly deals, special offers and recipes.

Hi !
My Bristol Farms
My Bristol Farms

Log In
Sign in usingFacebook

Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes