Passover Catering from Bristol Farms
posted on April 3rd, 2015 by Melinda Race
Passover begins this evening and ends on April 11th. Bristol Farms Catering has been working hard to design the perfect Seder for all of our Jewish families and friends. We talked with our customers and with our in-house Jewish foods experts to build a menu that offers a selection of fresh spring dishes.
Whether you are entertaining a large group joining together for Haggadah readings, or an intimate family gathering, perhaps of three generations, asking and answering The Four Questions, you will be pleased to have our Catering Department design your event dinners. Are you planning to celebrate the first two traditional nights of Pesach, or holding off until later in the week so you can gather your entire family? No problem. Our Catering Teams will have your dinner prepared, ready to be picked up, hot or cold, or possibly delivered to your home – with advance reservation.
This year’s menu offers entrees that will make your Buba proud – beef brisket , rotisserie chicken, poached salmon, plus an extensive list of side dishes to complement your entrees. Our 2015 Passover Menu includes our traditional favorites, like matzo ball soup, spring asparagus with a touch of olive oil, latkas, chopped liver, and apple sauce. Our bakery has a remarkable flourless chocolate cake – please order in advance. And, to help organize your K’arah (Seder plate of symbolic foods) our Catering Department will specially roast your lamb bone (Zeroa).
Please call our Catering Hotline at 888-726-7271, or visit your local Bristol Farms to speak with one of our Catering Specialists who will guide you to plan and order your remarkable Passover meal.
May the spirit of this festival remain with you and your family throughout the coming year.