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The Bristol Blog

Super Bakery for a Super Game!

posted on February 4th, 2016 by Lauren Pepin

bouleWhere’s the Big Game party this weekend? I’ll be bringing sliced baguettes and sourdough boules, which are both made in the Bakery at Bristol Farms. Also in hand will be our famous signature dips from our Deli. Which do you prefer – our Chili Con Queso or Spinach Dip? I absolutely love the Chili Con Queso. The dips pair perfectly with our sliced baguettes and sourdough boules. Grab and go and you’ve got the perfect pair for the crowd to munch on while watching the game.

I may even grab some Alpine Valley Hawaiian 12 pack rolls. I recently saw this super cool recipe on Pinterest for making sandwiches where you slice the whole 12-pack in half and smother the whole thing with cheese and ham then you bake it to melt! It looked so delish.

For dessert, I was thinking of grabbing some of our 6 pack Chocolate Chunk Cookies – they are everybody’s favorite. There are also those beautiful decorated cakes, and they usually have some cool themes going on. Bristol Farms seriously knows how to decorate.

Either way, I think everyone will appreciate that I chose the best food from Bristol Farms. We really are the gold standard in party food.

Which teams are playing? I have no idea! This is just an excuse for me to eat! Party on, football fans.

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