Sweet & Petite Cake Pops!
posted on March 24th, 2016 by Lauren Pepin
Cake pops started out as a way to use up the leftovers from making a cake. Taking crumbs or pieces of cake they are combined with buttercream and formed into a ball. Next they are put on a stick and dipped into a coating. Cake pop decorating ranges from simple with just a drizzle of color, to fancier shapes and figures that are very appealing for holidays and parties.
Cake Pops are popular amongst kids because they are cute and taste great. Since they are small bites they are great treats for the little ones. Adults are gravitating more and more toward cake pops for the variety of flavors and the beautiful presentation. Cake pops are a fantastic way to dress up a dessert table for parties. Their size helps adults feel less guilty for indulging in sweets without taking in all the calories.
At Bristol Farms, we make our cake pops from the traditional method of cake and buttercream. We have Classic Cake Pops which are simply drizzled with chocolate and we make Custom Cake Pops that are truly amazing. Each store has its own talented decorator who uses their creativity to produce beautifully hand-decorated pops.
Stop by our Bakery today and check out what we have available or place an order for your next special event.