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Summer Grilled Veal Chops with Lemon Herb Butter

posted on July 27th, 2016 by Rick Stidham

Veal chops are an incredibly tender cut of meat ideal for any cooking method, such as sauteeing, roasting, or grilling. Enhance the flavor while bringing out the virtues of veal chops with a bright marinade and a fresh herb butter. Since it’s summer, we are enjoying our veal chops grilled to perfection and served alongside a medley of steamed baby red potatoes and asparagus. This recipe pairs well with a dry Italian white wine, such as Jermann Pinot Grigio. Enjoy!

veal chop

Summer Grilled Veal Chops with Lemon Herb Butter

Serves 6

Ingredients

Veal:
1/2 cup Bristol Farms Olive Oil
8 tablespoons fresh squeezed lemon juice
3 garlic cloves, minced
6 8 oz. Veal Chops

Herb Butter:
8 tablespoons butter brought to room temperature
1 tablespoon grated lemon peel
3 tablespoons chopped fresh Italian parsley
3 tablespoons chopped fresh chives
1 tablespoon minced fresh garlic

Method:
1. For the veal marinade, whisk the first three ingredients together in a bowl and set aside. Season veal chops with salt and pepper and arrange in a shallow baking dish or gallon size storage bag; pour marinade over the chops. Cover and refrigerate for at least one hour and up to six.

2. In a small bowl, mix the butter, lemon peel, parsley, chives, and garlic. Set aside.

3. Preheat an outdoor grill on medium-high heat. Remove the chops from the marinade and grill until desired doneness is achieved, about 6 minutes per side for medium-rare. Transfer the chops to a plate, and top with a tablespoon-sized scoop of the herb butter.

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