Bristol Farms Red Wax Gouda
posted on September 21st, 2016 by Carl Smith
Gouda; pronounced “How-da” by the Dutch locals, is an orange cheese made from cow’s milk. The cheese is named after the city of Gouda in the Netherlands. It is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world’s cheese consumption.
Gouda is dried for a few days before being coated with a red wax to prevent it from drying out, then it is aged. Depending on age classification, it can be aged a number of weeks to over seven years before it is ready to be eaten.
Bristol Farms Red Wax Gouda is made exclusively by Beemster Dutch Cheese Co. The cheese is young by Beemster standards; being aged just two months.
The cheese has a mild, nut-like flavor and a creamy texture. It is especially good with red wine, beer, and dark breads, but don’t count it out for topping a burger, cubing in salads, or adding to a cheese platter.