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The Bristol Blog

Cheese of the Month: Coconut Gouda

posted on February 1st, 2017 by Lauren Murphy

020117-specials6Straight from Holland we have the unique refreshing taste of the tropics! KoKo’s Coconut Gouda gets a healthy dash of coconut cream added for extra flavor and creaminess. It’s a delightfully unique cheese with a nutty taste and a surprise of refreshing sweetness from the coconut cream. The texture is smooth and sliceable.

Coconut is known for its nutritional content and many health benefits. The combination of healthy coconut with cheese as a good source of calcium makes this a healthy and tasty snack! Also vegetarians can enjoy this healthy cheese since it’s made with vegetable rennet!

Enjoy this cheese with fruit or thinly sliced on crisp crackers.  Pairs well with chilled white wine, a fruit pale ale or your favorite beverage. Coconut Gouda is made with fresh, pasteurized cow’s milk. For a unique pairing, the combination of chocolate, red wine and KoKo’s Coconut Cheese is an outstanding combination.

Also try Bare Honey’s Spicy Honey with Coconut Gouda cheese. It is a pleasantly unique flavor combination.

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