Mull of Kintyre
posted on February 2nd, 2017 by Lauren Murphy
Mull of Kintyre is hand-crafted in an old distillery on the remote Kintyre Peninsula in the picturesque region of southwestern Scotland. This unique cheddar is crafted in the historic Campbeltown Creamery which has been producing cheese since 1923. The lush green land helps give Mull of Kintyre Cheddar its rich flavor and delicate sweetness. This extra mature cheddar is slowly aged for a minimum of 12 months by their master cheese graders. This creates a firm bodied cheese that delivers a distinctive eating experience.
Mull of Kintyre is a two-time International Cheese Awards Gold winner for Best Scottish Cheese.
A lovely cheddar like this should be paired with Ballast Point Sculpin I.P.A. or a dark Porter. It also goes well with apples and honey.
On February 2nd our wonderful demo team will be handing out samples of this amazing cheese.