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The Bristol Blog

Cheese of the Month: Mango Fire Cheddar

posted on April 27th, 2017 by Sara Trujillo

How about a little Sweet Heat!!

Mango Fire Cheddar is a blend of sweet Mango and bits of hot habanero pepper mixed into smooth, firm Cheddar cheese. Made with 100% Wisconsin Milk. Perfect with hearty breads or whole grain crackers.

Spice up the normal by using Mango Fire Cheddar on burgers, to top nachos, or in a sandwich or wrap.


Wine: Zinfandel, Sauvignon Blanc, Madeira, Syrah, Riesling or Pinot Gris

Beer: Lager, Fruit Beers, Stout, Porter or IPA

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