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MMM… Big Time!

posted on May 26th, 2017 by Sara Trujillo

Marinated 48 hours in our own premium, natural sauce, our tri-tip is full of smokey, sweet and peppery flavor from first bite to last.

Want to make your own masterpiece? Here’s how!

Love the butchery’s Big Time Marinated tri-tip? Grab a jar or two of the same marinade we use in our kitchen. It will knock you out with big-time flavor. Also great for steaks, pork tenderloin, chicken and lamb.

(Pst..Try a taste in the Deli Department.)

Grilling Tri-Tip with Big Time marinade, preheat your grill on high. Place the tri-tip over the high heat to sear the meat and create nice grill marks; leave on 2 to 3 minutes per side. Turn the heat down to low and cook for approximately 20 minutes per pound, turning the meat about every 7 to 8 minutes. Test if the meat is done by inserting a meat thermometer in to the thickest part of the meat. The tri-tip should read 120°F for a rare roast, 130°F for medium-rare and 140°F for medium. Take the tri-tip off the grill when it has reached your desired temperature. The meat will continue to cook as it rests. Place the tri-tip on a platter and cover with foil. Let it rest for 15 minutes; this will allow the juices to redistribute, which have been forced to the center of the meat while cooking. Sliced the tri-tip and serve!

 

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