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Cauliflower Tabouli Salad

posted on August 22nd, 2017 by Leslie Thomas

A light and refreshing side dish for your late summer picnic or barbecue, our handmade cauliflower tabouli salad is made with finely chopped cauliflower, tabouli, red bell pepper, cucumber, and parsley. Pair this flavorful side dish with grilled steaks or seafood for a delicious and balanced meal.

If you want to kick up an otherwise bland spinach salad, add a few generous spoonfuls of it along with some feta cheese, tomato, and grilled shrimp for a Mediterranean salad that’s sure to please your palate.

Made fresh every day in our delicatessen, it’s a healthy choice that is packed with tremendous taste and texture. Great for a lunch on-the-go, the possibilities are endless for this Bristol Farms favorite.

 

2 comments on “Cauliflower Tabouli Salad

  1. Richard says:

    Sounds good!

  2. Suzanne Hodfrey says:

    I love this! I replaced the white rice in your spicy sushi tuna bowl, added a bit of soy sauce and it was very delicious.

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