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The Many Uses of Our Delicious Hatch Chile Cream Cheese

posted on August 16th, 2017 by Leslie Thomas

Is your plain bagel and cream cheese breakfast on-the-go lacking a little something extra? Then feast your eyes on our Hatch Chile cream cheese. Made with authentic Hatch Valley chile that we’ve roasted, peeled, seeded, and finely chopped, this perfectly spicy cream cheese is just what your toasted bagel needed.

But this cream cheese is way more versatile than that!

-Use it to stuff jalapenos and bake for a double-header of spice that just may be the best jalapeno popper you’ve ever tasted.

-Spread a thin layer of it on a wrap and then layer on your roasted, sliced turkey, lettuce, tomatoes, and onions for a quick lunch that’s great fresh or packed up for an office lunch.

-Mix 1/2 cup of it with 1 bag sauteed spinach, 1/4 cup chopped yellow onion, and 2 cloves minced garlic and stuff your otherwise bland chicken breasts with it. Brown in some olive oil on the stove top and then finish in the oven for creamy and spicy stuffed chicken.

-This cream cheese is also amazing used in Buffalo chicken dip. Simply replace the plain cream cheese for the Hatch Chile cream cheese and you’ve got a Buffalo Chicken Dip that’s a (spicy) crowd pleaser.

The possibilities are endless with this cream cheese that can easily double as a dip for chips/pita, spread for sandwiches, or stuffing for jalapeno poppers.

 

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