This September: Discover Scotland at Bristol Farms
posted on September 5th, 2017 by Leslie Thomas
Every Fall, we celebrate culinary traditions from a few of our favorite counties. Currently, we’re admiring Scotland – a country known for its amazing landscape but often forgotten about when it comes to its delicious food.
From tasty cheddar cheeses like Orkney Smokey Red Cheddar to delectable chutneys like MacKays caramelized red onion chutney to savory snacks like Mackie’s Potato crisps, we have a diverse selection of Scotland’s best…
We also have Loch Etive Steelhead Trout imported directly from Scotland. You’ve never enjoyed trout quite like this before. It will make for one memorable fish dinner, we assure you.
Loch Etive (Loch means “lake” in Scottish, in case you were wondering) is in Northern Argyll on the west coast of Scotland. Loch Etive Steelhead Trout are raised in this very remote, pristine environment with pure waters and fast-flowing currents. High in Omega-3 oils, the sashimi-grade trout is suited for all types of cooked creations – as well as crudo, carpaccio, tartare, and sushi.
Loch Etive Steelhead are antibiotic free and all-natural with no growth promoters or hormones and have a GMO-free feed. We’re offering them fully-dressed whole; skin-on, pin bone-in fillets, or trimmed just how you like.
For the entire month of September, you could win a free 4-5 lb. fillet of the Etive Steelhead Trout. Simply visit our seafood department and fill out a contest entry slip for your chance to win!
For details on our Scottish Dinner in South Pasadena, click here.