Butcher’s Bonanza This Weekend in Santa Monica!
posted on March 7th, 2018 by Leslie Thomas
Attention Santa Monica Meat Lovers! You do not want to miss our Butcher’s Bonanza event happening this weekend, March 10th & 11th from 10am-5pm. Get the best prices of the year on our Artisan meats from the butchery. Our butchers will be on hand to give you cooking tips and suggestions and will cut your selections any way you desire!
There will also be free tastings throughout the store!
Here are just some of the specials you can expect to see at the butchery:
Whole Boneless Ribeyes: $10.99lb. Save $8lb.
Whole Boneless New Yorks: $10.99lb. Save $8lb.
Beef Loin Tenderloin $14.99. Save $15lb.
Beef Flank Steak: $7.99. Save $6lb.
Tri-Tip: $7.99lb. Save $6lb.
Brisket: $6.99lb. Save $3lb.
Lamb Rack $19.99lb. Save $10lb.
Ground Turkey: $2.99lb. Save $3 lb.
Boneless Lamb Leg: $7.99lb. Save $5lb.