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Duckhorn Vineyards + Bristol Farms 5‑Course Dinner

posted on March 28th, 2018 by Leslie Thomas

Join us for an exclusive winery and 5-course tasting dinner brought to you by Bristol Farms catering and Duckhorn Winery.

THURSDAY APRIL 19TH, 6 -8PM | Bristol Farms
1570 Rosecrans Ave, Manhattan Beach

$75 PER PERSON*
limited seating | reservation required
310.233.4787 ex: 418 | MBCatering@BristolFarms.com

The Menu:

– STARTER –

2016 DUCKHORN VINEYARDS NAPA VALLEY SAUVIGNON BLANC

2015 DUCKHORN VINEYARDS NAPA VALLEY CHARDONNAY
Steelhead “Loch Etive” crudo and shaved Fennel

– SOUP –

2015 GOLDENEYE ANDERSON VALLEY PINOT NOIR
Creamy Porcini soup with Stravecchio Parmigiano Reggiano crema

– CHEESE –

2014 DUCKHORN VINEYARDS NAPA VALLEY MERLOT
International Cheese Plate

– MAIN –

2014 DUCKHORN VINEYARDS NAPA VALLEY CABERNET SAUVIGNON
Filet of Beef, puree of Italian butter beans, Dorati cherry semi dried tomatoes

– DESSERT –

2015 PARADUXX PROPRIETARY NAPA VALLEY RED WINE
Toasted Marshmallow Caprese, strawberry, basil, balsamic chocolate sauce

One comment on “Duckhorn Vineyards + Bristol Farms 5‑Course Dinner

  1. Carolyn says:

    Is there a substitute for beef at the Duckhorn dinner? Chicken or fish?

Comments are closed.

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