Lusciously Lemon: Lemon Meringue Pie for Easter
posted on March 22nd, 2018 by Leslie Thomas
Perfectly sweet and perfectly tart, our Lemon Meringue Pie is made with real lemon and lemon oil and tastes just as heavenly as it looks.
A delightful “centerpiece” for your Easter dessert table, it’s a decadent pie that is sure to steal the show. The light whip of the meringue combined with the rich and smooth lemon custard…and a delicious crust, this pie just screams “spring” and is sure to get devoured by your Easter guests. So you may even want to consider scooping two.
Serving 6-8 guests, this is a pie you can feel good about serving, even if you didn’t have to slave away baking it!