X
Browse a Category

Categories

The Bristol Blog

Lusciously Lemon: Lemon Meringue Pie for Easter

posted on March 22nd, 2018 by Leslie Thomas

Perfectly sweet and perfectly tart, our Lemon Meringue Pie is made with real lemon and lemon oil and tastes just as heavenly as it looks.

A delightful “centerpiece” for your Easter dessert table, it’s a decadent pie that is sure to steal the show. The light whip of the meringue combined with the rich and smooth lemon custard…and a delicious crust, this pie just screams “spring” and is sure to get devoured by your Easter guests. So you may even want to consider scooping two.

Serving 6-8 guests, this is a pie you can feel good about serving, even if you didn’t have to slave away baking it!

Leave a Reply

Your email address will not be published. Required fields are marked *

 

get tasty stuff – savings, recipes & more!

Sign up now for exclusive access to weekly deals, special offers and recipes.

Hi !
My Bristol Farms
My Bristol Farms

Log In
Sign in usingFacebook

Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes