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blog Category: Bakery

Your Neighborhood Artisan Bakery

posted on October 18th, 2017 by Leslie Thomas

So much more than your standard grocery store bakery. When it comes to our bakery, we pull out all the stops. From research and development in Paris...to our very own esteemed French Pastry Chef to tried-and-true recipes and unique spins on some classics, we do it all. Our bakery boasts 100’s of small batch treats from the world’s best purveyors...like beautiful and delicious fruit tarts, macarons, bear claws, cake pops, mini cheesecakes, molten flourless chocolate cakes, and of course, The Cookie - our signature sweet treat, created and perfected by Chef Christophe himself. The Cookie is served warm everyday and pairs perfectly with a glass of cold milk, ice cream, or cup of coffee. We also bake and design custom cakes fresh everyday. Our cakes are melt-in-your-mouth moist with buttercream and cream cheese icings that are almost too good to be true. Sweet, Sweet Magic Happening at the Mulholland Store... For our new Mulholland store, we’ll be serving up Intazza… Read More

The Cookie: Our Chef’s Special Creation

posted on September 3rd, 2017 by Leslie Thomas

Have you ever indulged in The Cookie? We sure hope so. Some may say it's our name to fame. We can't entirely disagree. The Cookie truly is a chocolate chunk and walnut masterpiece. It comes directly from the hands of our amazingly talented French chef who tested out more recipes than he can even count...until it was finally, just right. To say Chef Christophe put tender, love, and care into the creation of The Cookie would be quite the understatement. And while he can whip up just about any fancy French pastry, The Cookie is one of his favorite recipes. Yes, it is just that good. And if you've had even a single bite of the buttery, soft, and chunky chocolate-y goodness, then you know. An all butter cookie containing more than 60% Belgian chocolate and toasted walnuts, we serve The Cookie warm all day at most of our stores. Enjoy it with some milk or a cup of hot coffee on a chilly day. Just go out and get one today. You can thank us later Read More

Hatch Chile Cornbread

posted on August 8th, 2017 by Lauren Pepin

Hatch chile season is here! To say we're excited would be quite the understatement. To celebrate our favorite little pepper, our Bakery is proud to serve you with our famous Hatch Chile Cornbread, Hatch Chile Pepper Jack Scones, and Hatch Chile Chocolate Cookies. Our Hatch Chile Cornbread is a twist on our traditional cornbread with the addition of freshly roasted and diced Hatch chiles. Hatch Chile Pepper Jack Scones have cheddar, pepper jack, along with our beloved Hatch chiles. Hatch Chile Chocolate Cookies have a unique mix of ingredients which includes chocolate chips, walnuts, Tahitian vanilla, and Hatch chiles. The combination of flavors in our cookies is out of this world. If you are looking for lighter alternatives or pairings with Hatch chile, visit our Deli, Sushi, Meat or Cheese departments. We have so many wonderful products to choose from. Keep in mind that chile contains calcium, iron, magnesium, and other minerals and vitamins, so that qualifies them as… Read More

easter macarons

posted on March 23rd, 2017 by Sara Trujillo

Easter eggs aren't the only things that get to be festive and decorative! Make these festive macarons and impress everyone with how cute they are. Flavors consist of praline, red velvet, salted caramel, pistachio, chocolate, lemon, vanilla, raspberry, and earl gray. Start by taking your traditional Easter egg idea and adding a sweet twist! All you need is… Macarons Decorating Icing Decorating Tip Set Right now, all items can be found at your local Bristol Farms to begin crafting! Read More

1/2 Pies on Pi Day

posted on March 14th, 2017 by Lauren Murphy

March 14th is Pi Day and what better way to celebrate than $3 off our half pies! Our fruit pies are made with natural ingredients and premium fruit. The flaky crust encases large slices and whole pieces of fruit. You will find that our pies are bursting with flavor since there is more fruit than slurry, which is the thickener that suspends the fruit in the pie. We believe that more fruit makes for a better tasting pie, but you can be the final judge on that. Prices valid: March 14-17, 2017 Read More

Fall in Love with The Cookie

posted on November 8th, 2016 by Lauren Pepin

The Cookie is The Cookie to end all cookies. If you haven’t yet stopped by to try The Cookie you are missing out on one of the best products that we have to offer. The Cookie is an all butter cookie containing more than 60% Belgian chocolate and toasted walnuts. You will find it at most of our stores (Palm Desert and Rolling Hills coming soon) served warm all day; WARM ALL DAY! Did you read that? Warm all day, isn’t that amazing?! What goes better with warm cookies, besides a tall glass of milk?? Hot coffee does.  As the weather is cooling and we are starting to experience a season change (yay for sweaters and scarves) it would almost be sacrilegious not to indulge in warm cookies and coffee. In California we have to use all of our senses to experience the season so go ahead, and treat yourself. Not into coffee? We have tea and blended drinks as well. Just get yourself into the store; we know that you will find what you need to feel the Fall Read More

Charming Cranberry Brioche

posted on October 28th, 2016 by Lauren Pepin

Stop by our Bakery today and pick our very own Bristol Farms Cranberry Brioche. Brioche is enriched French bread, meaning that the dough contains a high proportion of milk, butter and eggs in it. Historically the French include Brioche as part of their Viennoiserie, which is a family of pastry that is eaten for breakfast. At Bristol Farms we are carrying many Brioche items that have gone beyond breakfast. We are so excited to offer our holiday inspired Cranberry Brioche Loaf to you right now. This loaf is loaded with cranberries and has a soft, dense buttery feel to it. It makes fantastic French toast and an even better turkey sandwich. I like it toasted with a little butter for breakfast. However you decide to use it we guarantee this will become a new favorite.   Read More

Flourless Cookies

posted on October 6th, 2016 by Lauren Pepin

Flourless cookies are on my mind.  We have just added 4 fabulous flavors to our Bakery line-up that are sure to stay on your mind too. We now have Flourless Vanilla Cookies, Flourless Crispy Chocolate Cookies, Flourless Chocolate Walnut Cookies and Flourless Peanut Butter Cookies. These cookies aren’t just a gluten free alternative for people who can’t eat regular flour, they are fabulous all in themselves. They have a flaky yet chewy texture and are loaded with flavor. You cannot eat just one, and since there’s no flour you don’t have to experience any guilt for eating a few. Flourless cookies are made with organic sugar and cage free eggs along with an array of other good ingredients like Dutch cocoa powder, vanilla beans and roasted peanuts. We know that you have come to trust our Bakery for using the best ingredients, and so we will continue to bring you the best tasting, highest quality treats available. Stop by our Bakery today and try our Flourless… Read More

Jack’s Paleo Kitchen Cookies

posted on September 21st, 2016 by Lauren Pepin

The “Jack” in Jack’s Paleo Kitchen stands for the family who is behind these wonderful cookies. Each letter represents a family member. The owner, (J), was originally diagnosed with gluten intolerance; his daughters, (A & C), were displaying symptoms too; so with his wife, (K), they developed these amazing gluten free cookies. They are short on ingredients and long on taste! Following the Paleo diet is not always easy when it comes to baked goods, unless you want to bake things yourself. Jack’s Paleo Kitchen cookies are a great option for Paleo-minded folks who need a sweet treat. In fact, they taste so good that everybody will enjoy them. Stop by our Bakery department today and grab some Jack’s Paleo Kitchen Cookies. We are offering Jack’s Paleo Cookies in the following flavors: Chocolate Chip, Lemon Zing, Ginger Molasses, and Coconut Raisin Read More

Sometimes Half (Pie) is Better

posted on September 6th, 2016 by Lauren Pepin

Have you ever been stuck between pie flavors? Your family wants peach, but you prefer cherry and you cannot seem to justify buying two whole pies. Well, we're here to tell you that half pies are the answer to your problem! Our half pies are just the right size to satisfy everyone's preference for pie without the guilty feeling of overbuying and having a ton of leftovers. We think you are going to simply fall in love with our all natural half fruit pies. Our fruit pies are made with natural ingredients and premium fruit. The flaky crust encases large slices and whole pieces of fruit. You will find that our pies are bursting with flavor since there is more fruit than slurry, which is the thickener that suspends the fruit in the pie. We believe that more fruit makes for a better tasting pie, but you can be the final judge on that. Our half pies are available in a variety of scrumptious flavors: Bye Bye Blueberry, Just Peachy, Cheery Cherry, Sweet Cinnamon Apple, Double Dutch… Read More

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