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blog Category: Bakery

easter macarons

posted on March 23rd, 2017 by Sara Trujillo

Easter eggs aren't the only things that get to be festive and decorative! Make these festive macarons and impress everyone with how cute they are. Flavors consist of praline, red velvet, salted caramel, pistachio, chocolate, lemon, vanilla, raspberry, and earl gray. Start by taking your traditional Easter egg idea and adding a sweet twist! All you need is… Macarons Decorating Icing Decorating Tip Set Right now, all items can be found at your local Bristol Farms to begin crafting! Read More

1/2 Pies on Pi Day

posted on March 14th, 2017 by Lauren Murphy

March 14th is Pi Day and what better way to celebrate than $3 off our half pies! Our fruit pies are made with natural ingredients and premium fruit. The flaky crust encases large slices and whole pieces of fruit. You will find that our pies are bursting with flavor since there is more fruit than slurry, which is the thickener that suspends the fruit in the pie. We believe that more fruit makes for a better tasting pie, but you can be the final judge on that. Prices valid: March 14-17, 2017 Read More

Fall in Love with The Cookie

posted on November 8th, 2016 by Lauren Pepin

The Cookie is The Cookie to end all cookies. If you haven’t yet stopped by to try The Cookie you are missing out on one of the best products that we have to offer. The Cookie is an all butter cookie containing more than 60% Belgian chocolate and toasted walnuts. You will find it at most of our stores (Palm Desert and Rolling Hills coming soon) served warm all day; WARM ALL DAY! Did you read that? Warm all day, isn’t that amazing?! What goes better with warm cookies, besides a tall glass of milk?? Hot coffee does.  As the weather is cooling and we are starting to experience a season change (yay for sweaters and scarves) it would almost be sacrilegious not to indulge in warm cookies and coffee. In California we have to use all of our senses to experience the season so go ahead, and treat yourself. Not into coffee? We have tea and blended drinks as well. Just get yourself into the store; we know that you will find what you need to feel the Fall Read More

Charming Cranberry Brioche

posted on October 28th, 2016 by Lauren Pepin

Stop by our Bakery today and pick our very own Bristol Farms Cranberry Brioche. Brioche is enriched French bread, meaning that the dough contains a high proportion of milk, butter and eggs in it. Historically the French include Brioche as part of their Viennoiserie, which is a family of pastry that is eaten for breakfast. At Bristol Farms we are carrying many Brioche items that have gone beyond breakfast. We are so excited to offer our holiday inspired Cranberry Brioche Loaf to you right now. This loaf is loaded with cranberries and has a soft, dense buttery feel to it. It makes fantastic French toast and an even better turkey sandwich. I like it toasted with a little butter for breakfast. However you decide to use it we guarantee this will become a new favorite.   Read More

Flourless Cookies

posted on October 6th, 2016 by Lauren Pepin

Flourless cookies are on my mind.  We have just added 4 fabulous flavors to our Bakery line-up that are sure to stay on your mind too. We now have Flourless Vanilla Cookies, Flourless Crispy Chocolate Cookies, Flourless Chocolate Walnut Cookies and Flourless Peanut Butter Cookies. These cookies aren’t just a gluten free alternative for people who can’t eat regular flour, they are fabulous all in themselves. They have a flaky yet chewy texture and are loaded with flavor. You cannot eat just one, and since there’s no flour you don’t have to experience any guilt for eating a few. Flourless cookies are made with organic sugar and cage free eggs along with an array of other good ingredients like Dutch cocoa powder, vanilla beans and roasted peanuts. We know that you have come to trust our Bakery for using the best ingredients, and so we will continue to bring you the best tasting, highest quality treats available. Stop by our Bakery today and try our Flourless… Read More

Jack’s Paleo Kitchen Cookies

posted on September 21st, 2016 by Lauren Pepin

The “Jack” in Jack’s Paleo Kitchen stands for the family who is behind these wonderful cookies. Each letter represents a family member. The owner, (J), was originally diagnosed with gluten intolerance; his daughters, (A & C), were displaying symptoms too; so with his wife, (K), they developed these amazing gluten free cookies. They are short on ingredients and long on taste! Following the Paleo diet is not always easy when it comes to baked goods, unless you want to bake things yourself. Jack’s Paleo Kitchen cookies are a great option for Paleo-minded folks who need a sweet treat. In fact, they taste so good that everybody will enjoy them. Stop by our Bakery department today and grab some Jack’s Paleo Kitchen Cookies. We are offering Jack’s Paleo Cookies in the following flavors: Chocolate Chip, Lemon Zing, Ginger Molasses, and Coconut Raisin Read More

Sometimes Half (Pie) is Better

posted on September 6th, 2016 by Lauren Pepin

Have you ever been stuck between pie flavors? Your family wants peach, but you prefer cherry and you cannot seem to justify buying two whole pies. Well, we're here to tell you that half pies are the answer to your problem! Our half pies are just the right size to satisfy everyone's preference for pie without the guilty feeling of overbuying and having a ton of leftovers. We think you are going to simply fall in love with our all natural half fruit pies. Our fruit pies are made with natural ingredients and premium fruit. The flaky crust encases large slices and whole pieces of fruit. You will find that our pies are bursting with flavor since there is more fruit than slurry, which is the thickener that suspends the fruit in the pie. We believe that more fruit makes for a better tasting pie, but you can be the final judge on that. Our half pies are available in a variety of scrumptious flavors: Bye Bye Blueberry, Just Peachy, Cheery Cherry, Sweet Cinnamon Apple, and Double… Read More

Hatch is Back in our Bakery

posted on August 18th, 2016 by Lauren Pepin

If you haven’t visited our store in the last week or so, you might not realize that we are smack dab in the middle of one our favorite seasons of the entire year, Hatch Chile season! To celebrate our favorite little pepper, our Bakery is proud to serve you with our famous Hatch Chile Cornbread, Hatch Chile Pepper Jack Scones, and Hatch Chile Chocolate Cookies. Our Hatch Chile Cornbread is a twist on our traditional cornbread with the addition of freshly roasted and diced Hatch chiles. Hatch Chile Pepper Jack Scones have cheddar, pepper jack, along with our beloved Hatch chiles. Hatch Chile Chocolate Cookies have a unique mix of ingredients which includes chocolate chips, walnuts, Tahitian vanilla, and Hatch chiles. The combination of flavors in our cookies is out of this world. If you are looking for lighter alternatives or pairings with Hatch chile, visit our Deli, Sushi, Meat or Cheese departments. We have so many wonderful products to choose from. Keep in mind that chile… Read More

Handcrafted Peach Tarts for Summer

posted on July 13th, 2016 by Lauren Pepin

What’s your favorite summer memory? One of mine is sitting around munching on summer fruit at the beach or by the pool. I love cold fruit on a hot day. Summertime brings about some of the best fruit of the year; cherries, berries, mango, grapes, kiwi, and peaches. Of all the fruits available this season, peaches have to be one of the sweetest treats. The range of flavor from tart to sweet with the varying colors never ceases to amaze me. Is there a more perfect fruit to represent summer? We have 4” and 8” seasonal fruit tarts available all year long, but this summer we are stoked to bring you our 8” Fresh Peach Tart that’s made with the sweetness of both yellow and white peaches layered in a beautiful design you will be proud to serve. We take a vanilla cream filled buttery tart shell and top it with alternating super sweet white and yellow peach slices. We then use a light glaze to help keep the peaches from turning. The tart is gorgeous and will decorate any table… Read More

Feliz Cinco de Mayo!

posted on May 4th, 2016 by Lauren Pepin

Living in Southern California, it would almost be sacrilegious to not love Mexican food, and nearly impossible to avoid Cinco de Mayo celebrations all around. So we invite you to celebrate with Bristol Farms and pick up all the necessary (and delicious) items to make your Cinco de Mayo meal complete from scratch. The first stop should be to our Meat Department to grab something for your grill - my favorite is our Carne Asada. Tender, full of flavor, and on sale for $8.99 lb (save $4.00) thru May 5! Then onto our Deli for freshly made guacamole, salsa, and Chili Con Queso. Next you’re onto produce for avocados, limes, tomatoes, and lettuce. Stop by the inner aisles for chips, hot sauce, and soda. Don’t forget the cheese to make quesadillas for the little ones, and sour cream too for dipping! What celebration is complete without the booze? We have a full line-up of Mexican beer and tequila - there's even a great deal on Sauza Silver or Gold Tequila for the holiday, and you can… Read More

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