It's Hot out there, SoCal! Stay cool with our very own Organic Sparkling Italian Sodas. Super refreshing, super tasty, and all-natural.
We are proud to offer a large and diverse line of the highest quality products under the Bristol Farms label. We work with local and artisan manufacturers to develop recipes to produce exquisite products at a good value price. From our line of organic and oh, so delicious preserves to our signature peach salsa to our double stuffed gourmet olives, we boast all the fun specialty items you could want and a lot of the everyday essentials you need, all under our own private label.
On of our favorite Bristol Farms’ own items is without question, our organic Sparkling Italian Soda. Produced in Italy with fruit grown and harvested on small organic farms in Sicily, these sweet and tangy thirst-quenchers are made with an old recipes and come in a variety of fresh flavors: blood orange, clementine, lemon, and grapefruit. Mix them in with your favorite… Read More
The perfect companion to your homemade hummus, tzatziki sauce, or olive tapenade, our very own pita chips are produced locally, in small batches, from original old world family recipes passed down from generation to generation. Bristol’s Own pita chips are thick, artisan-cut pita chips that contain zero preservatives and zero cholesterol.
We have six flavors available and all of them are quite delicious in their own right. You simply can't go wrong with the plan variety, which goes great with just about any dipping sauce. There's also garlic, lemon herb, sriracha, and cilantro jalapeño, all with robust flavor for any snacking occasion. We even have a dessert variety - cinnamon sugar. The perfectly sweet and crunchy chips taste heavenly broken up over ice cream or used as a crumb topping for a fruit cobbler.
Look for our pita chips in our grocery aisles, in the resealable tub that ensures our pita chips are fresh. That is, if you can resist devouring the entire package at… Read More
Our Hawaiian-style poke is fresh, authentic, and oh, so flavorful. Prepared fresh multiple times every day, we take a lot of pride in our beloved poke. Because it's really, really good. And also because, the melt-in-your-mouth tuna and salmon are responsibly sourced. It's quality you can actually taste - many of our shoppers argue it's better than most poke they've had at poke restaurants too!
Featuring Aloha Poke, Spicy Tuna Poke, and Salmon poke, our self-service poke bar is complete with all the toppings to make it your own. With brown and white sticky sushi rice, seaweed salad, kimchee, mango, avocado, onion, jalapeno, green onion, and more* you can build the poke bowl of your dreams.
Take it home and make it pretty for a special lunch "treat" or grab just enough for a quick and healthy snack on-the-go. No matter how you eat it, we're quite certain, you're going to love every single bite of it.
Do you love our poke? How do you build your bowl? Read More
Ah, the crispy, paper-thin cracker. A solid base for ooey gooey cheeses, cured meats, and more. Our very own small-batch crackers have been exclusively hand-crafted just for us. They went through rigorous trials just to ensure they were absolutely perfect too.
Stack them with your favorite almond butter and strawberry jam, crumble them up for a savory casserole or sweet fruit bake or just enjoy them on their own.
The cracked peppercorn and poppy has just the right kick to balance with prosciutto and fig jam while the hearty wheat variety goes splendid with a smear of nut butter. Then, of course there's the classic - which is essentially a water cracker - but with just the right amount of salt to give it something special.
Grab a box today and share with your family and friends Read More
Have you ever indulged in The Cookie? We sure hope so. Some may say it's our name to fame. We can't entirely disagree. The Cookie truly is a chocolate chunk and walnut masterpiece. It comes directly from the hands of our amazingly talented French chef who tested out more recipes than he can even count...until it was finally, just right.
To say Chef Christophe put tender, love, and care into the creation of The Cookie would be quite the understatement. And while he can whip up just about any fancy French pastry, The Cookie is one of his favorite recipes. Yes, it is just that good.
And if you've had even a single bite of the buttery, soft, and chunky chocolate-y goodness, then you know.
An all butter cookie containing more than 60% Belgian chocolate and toasted walnuts, we serve The Cookie warm all day at most of our stores. Enjoy it with some milk or a cup of hot coffee on a chilly day.
Just go out and get one today. You can thank us later Read More
A light and refreshing side dish for your late summer picnic or barbecue, our handmade cauliflower tabouli salad is made with finely chopped cauliflower, tabouli, red bell pepper, cucumber, and parsley. Pair this flavorful side dish with grilled steaks or seafood for a delicious and balanced meal.
If you want to kick up an otherwise bland spinach salad, add a few generous spoonfuls of it along with some feta cheese, tomato, and grilled shrimp for a Mediterranean salad that’s sure to please your palate.
Made fresh every day in our delicatessen, it's a healthy choice that is packed with tremendous taste and texture. Great for a lunch on-the-go, the possibilities are endless for this Bristol Farms favorite.
Make it a happy morning with the heavenly flavor of good, old-fashioned bacon. It's small-batch made and contains absolutely no antibiotics or added nitrates. Pair it with your scrambled eggs, add it to your fancy grilled cheese, or carefully pour pancake batter directly over it on a fry pan for a bacon pancake that's sure to please the whole family.
Have you ever baked your bacon? It alleviates the mess of a greasy fry pan and allows the bacon to keep its form while getting extra crispy. Simply line a cookie sheet with aluminum foil and place the bacon on top with 1 inch between each slice. Turn your oven on to 375 degrees and place the bacon inside. Allow to bake for 15 minutes or until it has reached your desired crispiness Read More
Finally - Jarred fruits that have the delicious flavor and texture of fresh-picked. We’re proud to call these our very own, and each is crafted with the ripest, sweetest fruit. An easy and healthy way to sweeten up your kids’ lunchboxes or add to a cheese and charcuterie for something a little sweet!
The peaches also make great short-cuts for salsa, pies, and can also be used for homemade jams and jellies. Our favorite way to use them? Warm them up over low heat and serve atop vanilla ice cream with finely chopped pecans. Yum!
Our butchers have been known to offer the best tri-tip in town. Incredibly tasty with a rich beef flavor and a tenderness that simply melts in your mouth, our Choice Natural Tri-Tip is the perfect cut for summertime grilling! This cut is truly flavorful enough to stand on its own but since we like to go the extra mile with our meats, we give our tri-tip a one-two punch with our very own Big Time Steak & Tri-Tip Marinade!
Marinated for 48 hours in our own premium, natural sauce, these tri-tips are full of smokey, sweet, and peppery flavor from first bite to last. Fully seasoned and ready to grill. Be prepared to fall in love!
Our Big Time Tri-Tip is great prepared on the grill or roasted in the oven. Our cooking tip? Allow your tri-tip to rest for 5 minutes before carving so the juices have an opportunity to redistribute themselves – a step that ensures a perfect ‘brag-about-it’ taste Read More
Marinated 48 hours in our own premium, natural sauce, our tri-tip is full of smokey, sweet and peppery flavor from first bite to last.
Want to make your own masterpiece? Here's how!
Love the butchery’s Big Time Marinated tri-tip? Grab a jar or two of the same marinade we use in our kitchen. It will knock you out with big-time flavor. Also great for steaks, pork tenderloin, chicken and lamb.
(Pst..Try a taste in the Deli Department.)
Grilling Tri-Tip with Big Time marinade, preheat your grill on high. Place the tri-tip over the high heat to sear the meat and create nice grill marks; leave on 2 to 3 minutes per side. Turn the heat down to low and cook for approximately 20 minutes per pound, turning the meat about every 7 to 8 minutes. Test if the meat is done by inserting a meat thermometer in to the thickest part of the meat. The tri-tip should read 120°F for a rare roast, 130°F for medium-rare and 140°F for medium. Take the tri-tip off the grill when it has reached your… Read More