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blog Category: Bristol’s Own Products

Bristol Farms Jarred Fruits

posted on June 20th, 2017 by Lauren Murphy

Finally - Jarred fruits that have the delicious flavor and texture of fresh-picked. We’re proud to call these our very own, and each is crafted with the ripest, sweetest fruit. An easy and healthy way to sweeten up your kids’ lunchboxes or add to a cheese and charcuterie for something a little sweet! The peaches also make great short-cuts for salsa, pies, and can also be used for homemade jams and jellies. Our favorite way to use them? Warm them up over low heat and serve atop vanilla ice cream with finely chopped pecans. Yum!   Read More

Summer Grilling Starts with Our Big Time Tri‑Tip

posted on June 19th, 2017 by Rick Stidham

Our butchers have been known to offer the best tri-tip in town. Incredibly tasty with a rich beef flavor and a tenderness that simply melts in your mouth, our Choice Natural Tri-Tip is the perfect cut for summertime grilling! This cut is truly flavorful enough to stand on its own but since we like to go the extra mile with our meats, we give our tri-tip a one-two punch with our very own Big Time Steak & Tri-Tip Marinade! Marinated for 48 hours in our own premium, natural sauce, these tri-tips are full of smokey, sweet, and peppery flavor from first bite to last. Fully seasoned and ready to grill. Be prepared to fall in love! Our Big Time Tri-Tip is great prepared on the grill or roasted in the oven. Our cooking tip? Allow your tri-tip to rest for 5 minutes before carving so the juices have an opportunity to redistribute themselves – a step that ensures a perfect ‘brag-about-it’ taste Read More

MMM… Big Time!

posted on May 26th, 2017 by Sara Trujillo

Marinated 48 hours in our own premium, natural sauce, our tri-tip is full of smokey, sweet and peppery flavor from first bite to last. Want to make your own masterpiece? Here's how! Love the butchery’s Big Time Marinated tri-tip? Grab a jar or two of the same marinade we use in our kitchen. It will knock you out with big-time flavor. Also great for steaks, pork tenderloin, chicken and lamb. (Pst..Try a taste in the Deli Department.) Grilling Tri-Tip with Big Time marinade, preheat your grill on high. Place the tri-tip over the high heat to sear the meat and create nice grill marks; leave on 2 to 3 minutes per side. Turn the heat down to low and cook for approximately 20 minutes per pound, turning the meat about every 7 to 8 minutes. Test if the meat is done by inserting a meat thermometer in to the thickest part of the meat. The tri-tip should read 120°F for a rare roast, 130°F for medium-rare and 140°F for medium. Take the tri-tip off the grill when it has reached your… Read More

Grilled Peaches!

posted on May 26th, 2017 by Sara Trujillo

Your Summer Dessert Secret Weapon: Peaches on the Grill It’s not summer if you’re not firing up the grill, and lucky for you there’s some seriously great meat on special to kick off the party. And to finish things off sweetly, we have a secret tip for something special: grilled peaches. When you grill peaches (or other stone fruits), you perform a kind of magic. The heat of the grill makes the natural sugars caramelize, creating a new sweet and smoky flavor that will make you an instant fan. And you don’t have to serve the peaches warm to get the full flavor impact. Grill them up in advance, pop them in the fridge, and serve when you’re ready. And though you can use the grilled peaches in an endless variety of ways, some of our favorites are the simplest: Just top with whipped cream, Mascarpone cheese, cinnamon, chopped nuts, honey, or all of the above! How to grill fruit Our favorites for grilling: Peaches (of course!), nectarines, bananas, pineapple, strawberries… Read More

Bristol Farms Marinara Sauce

posted on May 23rd, 2017 by Mike McMahon

Who's up for a pasta night? Bristol Farms' hearty Marinara sauce, made with the best vine-ripened tomatoes, fresh vegetables, herbs, and spices, is now available in a whopping 32 oz. jar. You can feed the whole famiglia and still have plenty of avanzi! We first introduced our Marinara sauce in its 24.5 oz. size back in 2012, and it's been a customer-favorite ever since. Our new 32 oz. size has the same high quality ingredients as its smaller counterpart, such as vine-ripened Plum tomatoes, fresh red onions, extra virgin olive oil, fresh basil, fresh garlic, sea salt, fresh Italian parsley, sweet basil, and black pepper. Simply pour over a serving of pasta cooked al dente, add to your favorite recipe of chicken parmigiana, or dump into a slow cooker with meatballs for the best meatball sub! Anyway you enjoy it, you can't go wrong. Our 32 oz. Marinara sauce just arrived in all stores, and you can pick it up for an incredible price of $6.99! Visit us soon and try the best… Read More

Bristol Farms Red & White Selection #6

posted on May 16th, 2017 by Sara Trujillo

Bristol Farms Private Label Selection wines were launched several years ago for a couple of very good reasons - One, we wanted to become our own wine negociants, whereby we toss a wide net over various vineyard sources and isolate the highest quality “juice” possible. We then segregate these samples, taste them individually, and make a final blending judgement of what we deem to possess the best mouth feel, character, body and finish. Secondly, we want to offer a fun and unpretentious wine that can be enjoyed on an everyday basis whether it’s a house wine or shared with friends and family for special occasions. We create these wines for both great taste and affordability. Our name is on the label so it’s paramount that you believe these wines, once tasted, over deliver for the price point. This is no easy task since we always aim high, but that’s part of the charm and anxiety of this task – we want every new Selection release to exceed your expectations. Speaking of… Read More

Bristol Farms Natural Marinades

posted on May 16th, 2017 by Sara Trujillo

Locally made in small batches and full of flavor! Big and Bold BBQ Sauce- Big, bold flavors and a bit of tangy heat make this sauce downright delicious on any meat. Perfect for marinating, basting or dipping. Citrus Marinade- Sweet and zingy with citrus, sesame and ginger. Infuses meat with flavor and helps keep it moist during cooking or grilling. Lemon Pepper Marinade- A pure classic with tart lemon, zesty black pepper and dill. Infuses meat with flavor and helps keep it moist during cooking or grilling. Honey Sriracha Marinade- Sweet honey and fiery sriracha make for a perfect one-two punch to bring out the deliciousness of any meat. Perfect for marinating, basting or dipping. Raspberry Chipotle Marinade- Ripe raspberries, roasted jalapeño puree and chipotle pepper give this sauce its sweet-meets-heat goodness. Perfect for marinating, basting or dipping. Steak Sauce- This isn’t your grandfather’s steak sauce. With worcestershire, dijon and balsamic vinegar, it’s… Read More

New Sparkling Italian Sodas

posted on April 19th, 2017 by Lauren Murphy

Introducing Bristol Farms’ 100% natural and organic sparkling Italian sodas! These thirst-quenching beverages are direct from Italy and come in a variety of delicious fresh flavors: blood orange, clementine, lemon, and grapefruit. The Bristol Farms Collection provides the perfect ingredient for mocktails for warm afternoons, over ice as a non-alcoholic aperitif or a punchy fruit base for evening alcoholic concoctions, and at only 47 calories per 100ml, this refreshing new Italian drink is certainly delizioso! Bristol Farms Grapefruit Organic Soda is made in Italy following and old recipe that uses a variety of Mediterranean Grapefruit from selected organic groves, very rich in pleasantly bitter and refreshing juice. These delicious citrus fruits ripen slowly in the mild southern winter, and after being harvested one by one are immediately cold-pressed to conserve their full fragrance and flavor and to ensure the lively thirst-quenching taste of fresh fruit. Bristol Farms Blood… Read More

Bristol’s Own Virginia Peanuts

posted on April 18th, 2017 by Don Bandow

OUR PEANUTS. Our Virginia Peanuts are one of only four types of peanuts grown in the US. They represent only 15% of the total U.S. peanut production. While this variety of peanut is already considered the largest kernel size of all four types, we only source the “cream of the crop” for our delicacies, the very highest market grade available – Super Extra Large. Please note that the actual size of the Super Extra Large Peanut may vary from season to season, depending on the growing conditions of the seasonal crops. Less than 3% of all Virginia Peanuts grown meet the strict standards of this grade. And you can be assured we have sourced the finest and largest available. OUR PROCESS. All of our Virginia Peanuts are prepared by our Roastmaster in small batches, using the same time-honored recipes. A roasting process that cannot be duplicated by mass production methods. Our peanuts are hand-cooked in pure golden peanut oil with no additives or preservatives to alter the… Read More

Air Popped Popcorn!

posted on April 5th, 2017 by Sara Trujillo

Popcorn cures the hungries like no other snack: it’s packed with fiber, has a low glycemic index and tastes delicious. And ours is popped with air, not oil, so it’s even healthier! Made locally in small batches Read More

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