posted on October 18th, 2017 by Leslie Thomas
The perfect companion to your homemade hummus, tzatziki sauce, or olive tapenade, our very own pita chips are produced locally, in small batches, from original old world family recipes passed down from generation to generation. Bristol’s Own pita chips are thick, artisan-cut pita chips that contain zero preservatives and zero cholesterol.
We have six flavors available and all of them are quite delicious in their own right. You simply can't go wrong with the plan variety, which goes great with just about any dipping sauce. There's also garlic, lemon herb, sriracha, and cilantro jalapeño, all with robust flavor for any snacking occasion. We even have a dessert variety - cinnamon sugar. The perfectly sweet and crunchy chips taste heavenly broken up over ice cream or used as a crumb topping for a fruit cobbler.
Look for our pita chips in our grocery aisles, in the resealable tub that ensures our pita chips are fresh. That is, if you can resist devouring the entire package at… Read More
posted on October 16th, 2017 by Leslie Thomas
Our Hawaiian-style poke is fresh, authentic, and oh, so flavorful. Prepared fresh multiple times every day, we take a lot of pride in our beloved poke. Because it's really, really good. And also because, the melt-in-your-mouth tuna and salmon are responsibly sourced. It's quality you can actually taste - many of our shoppers argue it's better than most poke they've had at poke restaurants too!
Featuring Aloha Poke, Spicy Tuna Poke, and Salmon poke, our self-service poke bar is complete with all the toppings to make it your own. With brown and white sticky sushi rice, seaweed salad, kimchee, mango, avocado, onion, jalapeno, green onion, and more* you can build the poke bowl of your dreams.
Take it home and make it pretty for a special lunch "treat" or grab just enough for a quick and healthy snack on-the-go. No matter how you eat it, we're quite certain, you're going to love every single bite of it.
Do you love our poke? How do you build your bowl? Read More
posted on September 12th, 2017 by Leslie Thomas
Ah, the crispy, paper-thin cracker. A solid base for ooey gooey cheeses, cured meats, and more. Our very own small-batch crackers have been exclusively hand-crafted just for us. They went through rigorous trials just to ensure they were absolutely perfect too.
Stack them with your favorite almond butter and strawberry jam, crumble them up for a savory casserole or sweet fruit bake or just enjoy them on their own.
The cracked peppercorn and poppy has just the right kick to balance with prosciutto and fig jam while the hearty wheat variety goes splendid with a smear of nut butter. Then, of course there's the classic - which is essentially a water cracker - but with just the right amount of salt to give it something special.
Grab a box today and share with your family and friends Read More
posted on August 22nd, 2017 by Leslie Thomas
A light and refreshing side dish for your late summer picnic or barbecue, our handmade cauliflower tabouli salad is made with finely chopped cauliflower, tabouli, red bell pepper, cucumber, and parsley. Pair this flavorful side dish with grilled steaks or seafood for a delicious and balanced meal.
If you want to kick up an otherwise bland spinach salad, add a few generous spoonfuls of it along with some feta cheese, tomato, and grilled shrimp for a Mediterranean salad that’s sure to please your palate.
Made fresh every day in our delicatessen, it's a healthy choice that is packed with tremendous taste and texture. Great for a lunch on-the-go, the possibilities are endless for this Bristol Farms favorite Read More
posted on August 15th, 2017 by Leslie Thomas
Make it a happy morning with the heavenly flavor of good, old-fashioned bacon. It's small-batch made and contains absolutely no antibiotics or added nitrates. Pair it with your scrambled eggs, add it to your fancy grilled cheese, or carefully pour pancake batter directly over it on a fry pan for a bacon pancake that's sure to please the whole family.
Have you ever baked your bacon? It alleviates the mess of a greasy fry pan and allows the bacon to keep its form while getting extra crispy. Simply line a cookie sheet with aluminum foil and place the bacon on top with 1 inch between each slice. Turn your oven on to 375 degrees and place the bacon inside. Allow to bake for 15 minutes or until it has reached your desired crispiness Read More