Passover begins in the evening this Saturday, April 23rd. To help prepare for the celebrations, we are proud to feature a full variety of Passover goods with a uniqueness only found at Bristol Farms. Traditional items can be found in store on display, like matzo, grape juice, gefilte fish, macaroons, and candles. Our customers will be greeted with a great variety and selection. We have over 20 items imported from Israel with multiple gluten-free, all-natural, and even organic offerings.
For those who love snacks and have a sweet tooth, we are offering a unique selection from brands like Elite, Oppenhiemer, Barton’s, Gefen, Rebecca and Rose, and Savion. This year is a first for offering Kosher items, such as almond bark, vacuum packed beets, and brownie brittle.
We love Matzo! This year we are offering both domestic and imported varieties of matzo from Yehuda to Manischewitz, with select stores carrying “handmade” Shmura Matzo. There's even a coconut sprinkled chocolate… Read More
This year, our Sushi and Seafood Departments are proud to feature a whole new line up of party platters for the holidays!
For close to 30 years, Bristol Farms has been making fresh sushi every day. Each morning, our sushi experts cook fresh rice, mix in our own special rice vinegar blend, and cut and slice high quality seafood so they can provide the best take-out sushi available. Our sushi platters are no different. In fact, all of our sushi platters are made fresh just prior to your pick-up time. Our sushi platters are made with all the favorites: Rainbow Roll, Spicy Tuna Roll, Volcano Roll, Dragon Roll, Shrimp Tempura Roll, plus many others.
Many of our platters will now feature a combination of our signature rolls and our fresh made Poke. From Hawaii to Japan, we’ve got it covered. Order a fresh platter for your next holiday gathering - we’re sure your guests will be pleased.
We request a call 24 hours in advance to place an order. Click here for our locations and… Read More
With summer about to be in full swing, it’s the perfect time to plan an outdoor picnic! A picnic makes for a great romantic evening, group date, family outing, or a fun afternoon with friends. And there's a bonus - whether you are having a picnic at the beach, a park, or your own backyard, there’s less of a limit to how many people you can invite, and in some cases, you can also have your canine friends join in. If you're like me and love dining alfresco when the weather is nice, I have some great tips for you.
On your picnic packing list should be a large blanket. Look for something that has a large enough surface area for everyone to sit on, but is lightweight enough to fold down and fit in your basket with ease. Be sure to bring along outdoor dishware, utensils, and food containers. Our Bristol Kitchens department offers a great selection of paper napkins, high-end disposables, acrylic drinkware, and more. If you’ll be sipping on an adult beverage, our wine department will… Read More
Are you planning a special event, such as a party to celebrate an anniversary, birthday, or engagement that you would like to leave a lasting impression on guests? Look no further than Bristol Farms' Caterers! We are considered one of the top grocery special event caterers in Southern California for a number of reasons: the quality of our food, our customer service, and our presentation. We truly are unparalleled to any other market.
We've been providing extraordinary catering for satisfied clients for over 32 years. We have many repeat customers, and this says a lot about how we create every one of our events. It's all in the details, and it definitely starts with the freshest ingredients. Whether it's fresh cut quality grade meats and seafood, locally grown and organic produce, and deliciously aged cheese, our caterers meticulously select the best ingredients you have become accustomed to as a shopper at Bristol Farms.
We are very flexible; we can custom create the cuisine that… Read More
Passover begins this evening and ends on April 11th. Bristol Farms Catering has been working hard to design the perfect Seder for all of our Jewish families and friends. We talked with our customers and with our in-house Jewish foods experts to build a menu that offers a selection of fresh spring dishes.
Whether you are entertaining a large group joining together for Haggadah readings, or an intimate family gathering, perhaps of three generations, asking and answering The Four Questions, you will be pleased to have our Catering Department design your event dinners. Are you planning to celebrate the first two traditional nights of Pesach, or holding off until later in the week so you can gather your entire family? No problem. Our Catering Teams will have your dinner prepared, ready to be picked up, hot or cold, or possibly delivered to your home – with advance reservation.
This year's menu offers entrees that will make your Buba proud – beef brisket , rotisserie chicken… Read More
There is nothing I love more than watching my “twenty-something-year-old” children run around with an empty bucket looking for eggs all around the perimeters of our home. I am so joyous when this is taking place because they really do act like little children again. They laugh, they tease, they fight over the eggs and they make me smile. I love my family and I love Easter. The new tradition, when they leave my home, is to thank me for letting them feel like little kids again. After all, who doesn't want to be that carefree?
When it comes to cooking for the holidays, I have no desire to spend my time slaving over the hot stove; I'd much rather spend time with my family talking, and enjoying their company. If you are like me, then you will love what our Chefs can do for you this Easter. You will be amazed with the flavors of foods that they create as they really are spectacular. Spiral Ham, Leg of Lamb, and Turkey are the main courses available on our Easter menu, plus… Read More
Don't panic - it's not the stuff inside the bottle that's going blue. Starting April 1, 2015, French’s 100% Natural Classic Yellow Mustard bottle wrappers are going blue in support of “Autism Awareness Month,” and Bristol Farms' Café and Catering teams are in full support! We have proudly partnered with French’s to bring awareness by offering our customers the blue wrapped mustard bottles in every cafe and catering event during the month of April.
The new look of the classic yellow French's bottle will be displayed on our cafe tables. Pick up a bottle for an opportunity to participate in the cause - these blue bottles feature a QR code on the back where all you need to do is scan with your smartphone qr code scanning app, and with each scan, French's will make a donation to Autism Speaks working towards French’s goal of $100,000! It's so easy!
“Autism Speaks” is the world’s leading autism science and advocacy organization dedicated to funding research into the… Read More
Our Catering teams are here to help in your romantic plan for Valentine's Day!
Capture your Valentine’s heart with our complete, chef-prepared Valentine's Dinner for Two! Pick any two entrees: Stuffed Chicken Breast, Grilled Vegetable Lasagna, Filet Mignon, or Petite Lobster Tail. All meals come complete with the following sides: Potato Au Gratin Dauphinoise, Green Beans Almondine, Brioche Rolls with butter, and Large Chocolate Dipped Strawberries. All ready for pick up on a silver platter with reheating instructions, and for just $59.99!
These meals are perfect for sharing at home! This Valentine's Day happens to fall on a Saturday, so the skip the crowds at the restaurants and stay home with our meals for some much needed quiet time. Call our Catering teams at 888-726-7271 and reserve your platter for two today.
I leave you with wishes for a special Valentine's Day celebration, and one of my favorite poems that you may want to share with your loved one. (You're welcome!)
"The… Read More
The Duchess would be proud…..
The Duchess is best remembered as the creator of the British meal afternoon tea while visiting the 5th Duke of Rutland at Belvoir Castle in the mid-1840s. Bedford is the county town of Bedfordshire, in the East of England. It is the administrative center for the wider Borough of Bedford. During the 18th century, dinner came to be served later and later in the day until, by the early 19th century, the normal time was between 7:00 and 8:30 p.m. An extra meal called luncheon had been created to fill the midday gap between breakfast and dinner, but as this new meal was very light, the long afternoon with no refreshment at all left people feeling hungry. She found a light meal of tea (usually Darjeeling) and cakes or sandwiches was the perfect balance. The Duchess found taking an afternoon snack to be such a perfect refreshment that she soon began inviting her friends to join her. Afternoon tea was quickly adopted by many middle and upper class… Read More
Whether you are in need of assistance in making a side dish for a holiday party, or want to get a jump start on fresh, healthy foods for the New Year, we have you covered!
Bristol Farms' Chefs are the best - we have exceptional people in our busy kitchens. Our Chefs cook with care and attention to detail, which results in foods that are of amazing quality and presentation. Some of our Chefs have been cooking in our kitchens for over 25 years, which I think says so much about our company. When I first came to Bristol Farms, one of the first things I noticed was that the kitchen staff seemed to be having fun and smiling! Solid teamwork is such a nice thing to see.
In that aforementioned attention to detail, our Chefs always start with fresh food sourced straight from our in-store departments. Our recipes include farm fresh, locally grown produce; fresh, sustainable seafood; quality meat and poultry, and much more. A couple of my favorite items from our menu that best… Read More