Archive for the ‘Cheese’ Category

You are currently browsing the archives for the Cheese category.

2.25.2015

Stilton Cheese with Lemon Zest

Stilton Cheese with Lemon Zest – there’s no better cheese to feature during our Citrus 101 promotion going on in-store through March 24th. Smooth, sweet white Stilton is delicately enhanced with fine pieces of zesty lemon. It is a medium flavored cheese made with pasteurized cow’s milk, and has easily become a favorite with the […]

>> read more
2.2.2015

Cheese & Wine Tastings!

At Bristol Farms there’s only one thing we love more than cheese and wine – sharing that passion for cheese and wine with you!   We’ve designed our educational events to offer you a myriad of ways to get your Cheese and Wine fix! Join us for a casual, fun night of food and beverage. […]

>> read more
1.30.2015

Pairing Beer & Cheese

It seems that there is more and more being published on wine and food (wine and cheese in particular) as there are a great many stunning artisanal products hitting our shores, or being created in many local farmsteads. It is a fairly complex process that can vary widely, depending on the style of wine or […]

>> read more
1.28.2015

Game-Time Snacks – Charcuterie & Cheese

Sunday is the Big Game and if you haven’t planned what snacks you will be serving to guests, a quick and simple Charcuterie & Cheese platter will please any crowd.  Including some charcuterie or cured meats to your cheese platter or hors d’oeuvre plate adds texture and enhances the food experience. We are featuring some […]

>> read more
1.21.2015

Casatica di Bufala and Cherry Honey

Honey pairs beautifully with fresh creamy cheeses. Herbaceous, floral, or citrus honeys like lavender, cherry, or orange are especially good with cheeses. Here is a favorite combination of ours featuring a couple of items from our “Say Cheese!” celebration going on in-store through February 10, 2015. We’d like to introduce you to:   The cheese: […]

>> read more
1.21.2015

The Perfect Pair – Grilled Cheese & Tomato Bisque

Grilled Cheese and Tomato Soup is the perfect match made in America. Tomato soup was first created by Maria Parloa in 1872 in Boston, and it wasn’t until 1897 when Joseph A Campbell’s recipe for condensed tomato soup made it extremely popular. The modern version of the grilled cheese was created in the 1920’s when […]

>> read more
1.16.2015

New! L.A. Creamery’s Cheesy-Cherry Ice Cream

Bristol Farms is currently celebrating its second annual “Say Cheese” promotion throughout our stores where we are highlighting some of this year’s picks for our favorite cheeses, exclusive products, events and more. In conjunction with this event, we have partnered (once again) with L.A. Creamery Artisan Ice Cream and Champignon-USA to bring you a truly […]

>> read more
12.30.2014

Explore Cheeses from France

When you think of French cheese, do you envision Brie, Camembert, and Roquefort? If you are at a loss for more varieties, then you don’t know what you’re missing! Every region of France crafts its own delicious cheeses, and the varieties available go far beyond the more common ones. Take a visit to our Cheese […]

>> read more
12.15.2014

Bristol’s Own Baked Brie

At Bristol Farms we make our baked brie’s fresh in our kitchen using the finest ingredients.  Delicate puff pastry is wrapped around brie and baked off to perfection.  We have several flavors to choose from: Fig – Brie, puff pastry and fig spread. Cranberry – Brie, puff pastry and our French brandy cranberry sauce with […]

>> read more
12.5.2014

Leonardi Gran Riserva Gorgonzola

Bristol Farms Cheese Shops are pleased to present Leonardi Gran Riserva, a premium Gorgonzola, which is the result of a careful and refined hand-crafted cheese. This reserve extra creamy Gorgonzola comes from Igor, an esteemed Gorgonzola producer. Using 3 generations of experience, Fabio has produced this gem in a small artisan plant making it all […]

>> read more