Archive for the ‘Cheese’ Category

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6.29.2016

5 Spoke Creamery Cheese

Great cheese starts with great milk. At 5 Spoke Creamery, all of their cheeses are handmade in the farmstead tradition (produced on site with a closed herd) from the raw milk of grass-fed cows. The milk comes from Holstein cows that are free of pesticides and hormones. They milk the cows at 4:00 am and […]

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6.28.2016

New! Fresh & Tasty Cheese Spreads

Summertime is here and now’s the time for lots of fun picnics, barbecues, and pool parties with friends. When it comes to the typical mainstays for munchies, we tend to lean toward the go-to chip and dip, fruit, and veggie platters. Change up the same old boring routine and try our new fresh and tasty […]

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6.7.2016

Limited Edition Duo Cheese

Do you find it difficult to choose between cow and goat cheese? DUO Cheese from Holland is the perfect solution for you! We are very excited to introduce this special, limited edition cheese in our cheese shoppes and it is going to go fast! Duo is a surprisingly tasteful cheese that blissfully melts on your […]

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4.26.2016

Cheese of the Month – Bent River Cheese

Bent River is Alamer Cheese Co.’s flagship cheese, made in the style of Camembert.  Named after the sharp turn of the Minnesota just a few hundred yards from their production site, it is released at five weeks. Over the next six weeks or so, the cheese will ripen to full maturity. During that time, the […]

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3.31.2016

Get Ready for National Grilled Cheese Month!

We have serious LOVE for an ooey gooey grilled cheese sandwich, and we couldn’t be any more happy when we heard that the beloved grilled cheese is being celebrated all-month-long in April for  National Grilled Cheese Month! An entire month devoted to reflecting on the wonder that is two slices of buttered bread with cheese […]

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3.17.2016

Chèvres by Salt Spring Cheese Co.

Our Cheese Team is always on the lookout for new and exciting items to bring to our customers. We recently discovered the decadent, delicious (and beautiful, I might add) Chèvre produced by Salt Spring Island Cheese Company. Established in 1996, Salt Spring Island Cheese Co. cheeses have been handmade using traditional methods and high quality […]

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2.15.2016

Central Coast Creamery

Discover some of our favorite cheeses produced by Central Coast Creamery. They are committed to using local California milk from animals not treated with hormones. All of their cheeses are made in small batches with an uncompromising attention to detail so that our cheeses consistently deliver an unparalleled tasting experience. Central Coast Creamery specializes in […]

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1.27.2016

Third Annual Say Cheese!

If you love cheese, then you are in for a treat! Today marks the start of our third annual “Say Cheese” celebration of everything cheese. Queso, Formaggio, Kase, Fromage, Ost, and Kaas – no matter which language you speak, we are all talking cheese! Cheese is produced in every continent of the world and made […]

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12.17.2015

Featured Cheese – Sottocenere with Truffles

Rich, creamy, and flecked with black truffle throughout, Sottocenere is a top pick amongst us cheese lovers at Bristol Farms. With just the right amount of fine truffles, it’ll appeal to the truffle-lover in all of us. Sottocenere has intense savory notes with incredible pungency, ranging from pleasantly aromatic to slightly overpowering. Infused not only […]

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12.1.2015

Cheese of the Month –
Black Diamond 5-Year Cheddar

At five years of age, Black Diamond Cheddar cheese’s salts form into small, crunchy grains that give the cheese a rich, crumbly texture. This texture, in combination with the cheese’s remarkably complex flavor and trademark sharpness, makes Black Diamond 5-year Cheddar a high quality specialty cheese that aged Cheddar connoisseurs love. Indulge yourself and try […]

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