Archive for the ‘Cheese’ Category

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10.17.2014

Calling All Cheese Lovers!!

As you know, Bristol Farms offers many delicious varieties of cheese; from domestic to imported, hard to soft, cow to goat milk cheeses, plus many more. If you consider yourself a cheese lover, please join us from October 22 – 28 for a special celebration of Wisconsin Cheeses and Pairings that Please! Walk our cheese […]

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10.3.2014

Paski Sir Cheese

Let us introduce you to Paski Sir Cheese, a sheep milk cheese from the Croatian island of Pag. It is regarded as the most famous of Croatian artisan cheeses. Paski Sir looks like an aged Parmesan with a thick, honey-colored rind and flecks of protein crystals, but the smell and taste are a bit nuttier […]

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10.1.2014

Cheese of the Month – Casatica di Bufala

When two brothers, Alfio and Bruno Gritti, took over their father’s farms in the foothills of the Italian Alps located in Northern Italy, they were focused on milking cows. Ten years ago, they decided to introduce water buffalo to the farm. Buffalo milk is twice as creamy as cow’s milk. A couple years later, they […]

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9.3.2014

Le Brouere – September Cheese of the Month

Made using only spring milk from grass fed cows, Le Brouere is crafted in small quantities for a short period of time each year. It is Comte like in flavor and texture; also known as a variation of French Gruyere.   Le Brouere is a terrific table cheese served with crusty bread, crackers, olives, nuts, […]

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8.20.2014

White Peppercorn Cheddar

Is there anything better than classic sharp White Cheddar Cheese? Why yes, there is! Try a kicked up version with our White Peppercorn Cheddar; aged white cheddar blended with black cracked peppercorns, creating a drier, firmer, full bodied cheese. The peppercorns give the white cheddar enough balance of spice and kick. Something deliciously different from […]

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8.12.2014

Hatch Pepper Cheddar!

Bristol Farms’ Cheese Departments will be featuring Henning’s Hatch Pepper Cheddar during our 6-week Hatch Chile promotion. Hatch Pepper Cheddar is made in the heart of Wisconsin’s dairy land, near Kiel Wisconsin by Henning’s Wisconsin Cheese company. Henning’s was started in 1914 by Otto and Norma Henning who devoted their lives to producing quality cheese. […]

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7.31.2014

Cheese of the Month – Hook’s Triple Play

For the month of August, Bristol Farms is featuring Hook’s Triple Play cheese – a very unique three milk blend cheese using sheep, cow, and goat milk. This cheese is made with three different starter cultures to achieve the most intriguing flavor profile. Triple Play is a semi-firm cheese and has the consistency and look […]

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7.2.2014

Cheese of the Month – Mango Fire Cheddar!

Mango Fire Cheddar is made in the heart of Wisconsin’s dairy land, near Kiel Wisconsin by Henning’s Wisconsin Cheese company.  Henning’s was started in 1914 by Otto and Norma Henning who devoted their lives to producing quality cheese.  Henning’s gets their milk from small local farmers who pasture feed their cows along with feeding them […]

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6.20.2014

Di Bruno Bros Handmade Cheese Spreads

Since opening their doors in 1939, the Di Bruno Bros. has cultivated a tradition of culinary pioneering by providing customers with the finest gourmet foods.   Di Bruno Bros. family recipe cheese spreads are no exception. With flavor profiles that appeal to all palates, they make great additions to any antipasti dish or platter. They […]

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5.30.2014

Rogue Creamery – Cheese of the Month

Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create handcrafted cheeses. The certified sustainable whole milk they use to make distinctive varieties of cheeses comes from Rogue Creamery’s exclusive dairy along the banks of the rugged and scenic Rogue […]

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