Archive for the ‘Cheese’ Category

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It’s Time to Pear Up for the Holidays!

It’s fall and pears are at their peak in ripeness, sweetness, and flavor! Often enjoyed on their own, did you know every pear variety can match up beautifully with cheese and wine? Each pear variety is unique in its texture and taste, so to make a successful match, you truly have to know the personality […]

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Cheese of the Month –
Rogue Creamery Caveman Blue

This month’s Cheese of the Month shines a spotlight on one of Rogue Creamery’s most distinctive blue cheeses – Caveman Blue. This cheese is rich, balanced, and robust due to its surface ripening. It’s sweet and fruity with vanilla tines and earthy notes. It’s a savory cheese with no tang at all – very smooth […]

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Cheese of the Month – The Red Witch

Mrs. Zuehlke, an avid cheese lover, is behind the creation of The Red Witch raw milk Alpine cheese. Each February, Carnevale is celebrated by many countries all over the world immediately before the Christian season of Lent. People celebrate by dressing in costume, attending street parties, and enjoying lots of great food and drink. Mrs. […]

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Discover Double Gloucester Cheese

Double Gloucester (or Double Gloucestershire) is a traditional, unpasteurized, semi-hard cow’s milk cheese that has been made in Gloucestershire County in South West England since the sixteenth century. It was originally a sheep’s milk cheese, but cows eventually took over the sheep population and by Tudor times cow’s milk was the norm. The milk for […]

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In Season! Honeycrisp Apples

Fall mornings aren’t the only things crisp this season! Apple lovers are celebrating the arrival of sweet and juicy new crop Honeycrisp apples, available now in our Bristol Farms produce departments! Freshly harvested from apple trees in Washington State, each Honeycrisp apple is picked to perfection and simply bursting with that signature crisp, honey-like flavor. […]

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Life Just Got Sweeter with Galas

Organic New Crop Gala Apples are at the peak of the season and on sale at Bristol Farms! Enjoy these sweet gems for $1.99 lb through September 22, 2015. That’s a $1.50 lb savings! This crop of Gala apples, provided by CMI’s Daisy Girl Organics™, are harvested fresh from orchards that flank the majestic Columbia […]

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Cheese of the Month – Champignon Grand Noir

Exquisite Texture, Luxurious Flavor. Grand Noir is the cheese to create a memorable taste sensation. This wonderful blue cheese is a masterpiece in the cheese-making art, born of the passionate craftsmanship that Käserei Champignon experts have been practicing for over a century. Grand Noir is made with high quality pasteurized cow’s milk from Swiss Brown […]

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Cheese of the Month – Hatch Pepper Cheddar!

Bristol Farms’ Cheese Departments will be featuring Henning’s Hatch Pepper Cheddar for our August Cheese of the Month, and during our 6-week Hatch Chile promotion. Hatch Pepper Cheddar is made in the heart of Wisconsin’s dairy land, near Kiel Wisconsin by Henning’s Wisconsin Cheese company. Henning’s was started in 1914 by Otto and Norma Henning […]

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Summer Cheese Pick – Burrata

With these warm summer temps we’ve been having, our palates beg to find light, refreshing, and cool snacks or meals. Enter Burrata! One of our personal favorites, Burrata is a versatile fresh Italian cheese. It’s actually a Mozzarella ball filled with cream and threaded unspun mozzarella curds throughout. When cut into, the cheese just oozes […]

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Peach Pairs with….Cheese?

Peaches, Nectarines, Plums, and other soft fruits are in season! While they are all deliciously eaten on their own, these sweet fruits can also be paired with savory items and added to a number of recipes. One pairing we are particularly fond of is our Summer Flame peaches and a variety of cheeses, like Ricotta, […]

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