Archive for the ‘Cheese’ Category

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5.26.2015

Discover Orne Meadows Cheddar

Take a visit to our cheese departments and discover a new favorite cheese! Orne Meadows Cheddar from Cabot Creamery is a a Vermont original cheese, and another Founders’ Collection cheese from Cabot Creamery. It is made in the original style of the cheese makers who founded Cabot Creamery way back in 1919. This cheese offers […]

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5.20.2015

The Ultimate in Burger Cheese – Castello® Burger Blue

It’s grilling season, and burgers are a must-enjoy. Nothing goes better on a burger than a slice of gooey, melted cheese, and if you’re like me, then you understand my love for pairing the tang of blue cheese with burgers and steaks. Typically, blue cheese is crumbled atop your choice of meat, but now there […]

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4.28.2015

May Cheese of the Month –
Cabot Creamery Lamberton Cheddar

We are proud to present Cabot Founders’ Collection Lamberton Cheddar as Bristol Farms’ Cheese of the Month for May. The Founders’ Collection cheese is made in the original style of the cheese makers who founded Cabot in 1919. Lamberton Cheddar is a British-style cheddar cheese. This cheddar boasts caramelized notes and a buttery bite. This […]

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4.20.2015

The French Cheese Club

As the French would say “J’adore le fromage!” Its English translation means “I love cheese,” and we couldn’t agree more. What would the world be without cheese? Probably pretty sad. Without a doubt, some the best varieties of cheese are made in France. Like wine, the French have made cheese-making an art. Here are a […]

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4.8.2015

Cheese of the Month – Edel Suisse

The Bernese Alps is a legendary region in Switzerland, where folkloric traditions continue to uphold against a backdrop of stunning mountainscapes. Cows graze in these rich, lush pastures, which provides the creamy milk used to produce this traditional semi-hard cheese. Edel Suisse is an artisan product made with traditional methods. Mildly sweet and slightly spicy, […]

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3.20.2015

Hook’s Triple Play Cheese

Listen up cheese lovers! Get to know Hook’s Triple Play cheese – a very unique three milk blend cheese using sheep, cow, and goat milk. This cheese is made with three different starter cultures to achieve the most intriguing flavor profile. Triple Play is a semi-firm cheese and has the consistency and look of block […]

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3.17.2015

Coombe Castle’s Fiddler’s Green Cheese

This St. Patrick’s Day, Bristol Farms is featuring a number of great Irish, or St. Paddy’s Day, inspired cheeses from our cheese shops, such as our Tipperary Irish Cheddar, Kerrygold Dubliner Cheese, and Oscar Wilde Aged Irish Cheddar. But, we invite you to discover a cheese that won’t be playing second fiddle; Coombe Castle’s Fiddler’s […]

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3.2.2015

Cheese of the Month – Mango Fire Cheddar!

Mango Fire Cheddar is made in the heart of Wisconsin’s dairy land, near Kiel Wisconsin by Henning’s Wisconsin Cheese company.  Henning’s was started in 1914 by Otto and Norma Henning who devoted their lives to producing quality cheese.  Henning’s gets their milk from small local farmers who pasture feed their cows along with feeding them […]

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2.25.2015

Stilton Cheese with Lemon Zest

Stilton Cheese with Lemon Zest – there’s no better cheese to feature during our Citrus 101 promotion going on in-store through March 24th. Smooth, sweet white Stilton is delicately enhanced with fine pieces of zesty lemon. It is a medium flavored cheese made with pasteurized cow’s milk, and has easily become a favorite with the […]

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2.2.2015

Cheese & Wine Tastings!

At Bristol Farms there’s only one thing we love more than cheese and wine – sharing that passion for cheese and wine with you!   We’ve designed our educational events to offer you a myriad of ways to get your Cheese and Wine fix! Join us for a casual, fun night of food and beverage. […]

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