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Magnum Coffee – Spring Special Edition

posted on March 20th, 2014 by Mike McMahon

As Spring is blooming, Bristol Farms is delighted to offer a special on the world’s finest coffee! Magnum Coffee is known for their Taste of the Exotics premium Kona blend and Jamaican blend. Now featured at Bristol Farms, each blend is on sale for only $12.99 for a 24oz bag—a deal compared to the charge of $6.99 per 12oz bag.   What makes this special, truly special, though? I’ll tell you! Magnum Coffee is a family-owned business that cares about producing the highest quality coffee. They source coffee from earnest farmers all over the world to bring you a collection of their popular Taste of the Exotics blends, a pleasure of the purest 100% Arabica coffee.   Magnum Taste of the Exotics are not only cultivated to give you the freshest taste, but are also authentic in flavor. We are excited to offer today, Kona blend, a light roast with accents of sweet nutty flavor, and Jamaican blend, a full-bodied medium roast with overwhelmingly rich tones.   Brew up a… Read More

Introducing Peet's Coffee Holiday Blend

posted on November 12th, 2013 by Christophe Moreau

Each holiday, Peet’s Coffee seeks the year’s best beans to create a unique, celebratory blend for our stores to share with you! Celebrate the season and try this year’s Holiday Blend, which is in Bristol Farms stores now! This year’s blend provides a double layer of rich, Indonesian body combining the nut and spice notes of an aged Sulawesi with the earthy sweetness of Sumatra. Exceptional, top-grade Kenya provides black currant juiciness joined with a crisp, exquisite Panama; the top Central American coffee we’ve tasted all year.  This is definitely a big, bold coffee to share in the season. This signature Holiday Blend is available in Single Cups and of course the freshest bagged coffee out there; available in Ground, Whole Bean, and Decaf varieties- in our stores now thru December. Coffee Origin:  Two Indonesian:  Sulawesi/Sumatra, Kenya & Panama Tasting Notes:  Spicy & Complex. Holiday Blend 2013 is a rich and full-bodied, layered with spice, earthy… Read More

Peet's Single Cup Coffees

posted on September 24th, 2013 by Christophe Moreau

We have some exciting news to share! After five years of development, we are proud to offer a new way to enjoy your Peet’s coffee—in convenient Single Cups. These days, many people use the method of a single serve brewer to enjoy their coffee, but before Peet’s decided to offer coffee in this format, they wanted to make sure it was perfect: perfectly up to their standards and, more importantly, your standards. They started with the same premium Peet’s coffee you love; use a better coffee, get a better cup. They chose to use more coffee than most, but hardly indiscriminately. They designed a specific dose (to the tenth of a gram) for each specific blend and a grind parameter that is measured to the micron. They are also deploying a mesh-like filter that allows more oils and flavors to pass into the cup. All these tiny details make a gigantic difference, especially in a method that must extract in under a minute. The key, as always, is care and commitment to quality. These… Read More

Magnum Coffee Break!

posted on June 29th, 2013 by Martin Deveau

I always like a nice fresh cup of coffee, not only in the morning but also any time of the day.  Magnum Coffee is a new coffee product to Bristol Farms.  They are a family owned and operated coffee roaster who sources their coffee from farmers all over the world.  They only use the finest 100% Arabica coffee.  Come and taste why I love Magnum Coffee at the following stores this Sunday, June 30 from 11:00am – 2:00pm: Rolling Hills, South Pasadena, Manhattan Beach, Westchester, Newport Beach, West Hollywood, La Jolla, Westwood, and Palm Desert. It is never too hot for coffee! You can always enjoy it over ice!   For more information on Magnum Coffee Roastery, visit http://www.magnumcoffee.com/ Read More

Peet’s 47th Anniversary Blend

posted on April 9th, 2013 by Christophe Moreau

Peet’s 2013 blend is perfectly matched and blended to be “Rich, Vibrant & Aromatic.” This is one of the finest coffees Peet's has sampled this year and the highlight of their Anniversary, hails from Ethiopia, a flowery and citrusy-sweet jewel from coffee’s birthplace. They’ve complemented this elegant and aromatic crop with clean, delicately fruited coffees from the Americas and a note of deep-bodied Java. Pick some up today! This coffee is available for a limited time through May 10th, 2013. Drink a good cup. Do a good thing.  This year 5% of ALL Anniversary Blend proceeds go to help young Ethiopians make a fresh start through Ethiopia’s Kidane Mehret Students Self-Help Association (KIMSSA).  KIMSSA empowers underprivileged kids aged 6-18 with the food and education they need to lift themselves towards a brighter future in Ethiopia Read More

Peet’s® Coffee Monte Alegre

posted on February 25th, 2013 by Christophe Moreau

Bristol Farms is proud to introduce a new Peet’s medium roast, single estate coffee From Brazil’s Monte Alegre Estate – a long time Peet’s partner. Generations of the Viera family in the Sul de Minas region of Brazil have cultivated a remarkably pure and smooth coffee, flecked with nutty and vanilla notes. In partnership with this esteemed grower, Peet’s selected unique lots of this special coffee, roasted it in small-batches, medium-roast style, and are now offering it as a full-time offering. Bristol Farms coffee departments will be offering 12 oz ground bags of the Monte Alegre. The Coffee Story: by Doug Welsh, Peet’s Master Roaster: Brazil is the greatest coffee country, and the flavor is like that: generous, with plenty of body and sweet, smooth satisfactions.  There are no sharp acidities, and our single estate Monte Alegre has a signature nutlike aroma and flavor.  This estate is certified by Utz* for its social and environmental practices.  Ripe red… Read More

Organic Earth Coffee for the Holidays

posted on November 28th, 2012 by Mike McMahon

As we enter the season for sharing and giving, Bristol Farms brings you our Organic Earth Coffee line. Our coffee is grown in the area between the Tropic of Cancer and the Tropic of Capricorn, the region that yields the world’s best coffee. These gourmet Arabica coffee beans are grown between 4,000 and 6,000 feet above sea level to gain smooth, rich taste. Picked by hand at the peak of ripeness, the beans are processed with care and then meticulously graded and separated by bean size and density. These beans were bought directly from farmers to insure fair purchasing practices. This organic coffee is roasted to perfection; both light (Breakfast Blend) and dark (French Roast).  You can now pick up a 10 oz bag for just $5.99. Happy Holidays! Read More

A Fall Favorite from Peet’s Coffee & Tea

posted on September 10th, 2012 by Christophe Moreau

During the time of year when the days get shorter, the leaves turn and the temperatures cool down at night, many of our Peet’s customers are looking for a change in our beverage offerings that reflect the mood of the autumn season. This September, we, along with Peet’s, are proud to offer a fresh take on a fall classic; Pumpkin Frio (or Freddo), Pumpkin Lattes, and the New Pumpkin Chai Latte.   Since we still can’t seem to escape the heat here in Southern California, I find myself drawn to anything cold, add my fall favorite, pumpkin, and I’m in heaven.  Just this weekend my husband I and sat outside on the patio at our Newport Beach store and both enjoyed a Pumpkin Frio drink.  So creamy and delicious with just the right combination of spices and hints of vanilla; it was just perfect. While I have your attention!!!  Did you know that Peet’s was named in the National Geographic’s “10 Best of Everything: An Ultimate Guide for Travelers” book.  Peet’s ranked… Read More

Celebrate Father's Day at Bristol Farms

posted on June 15th, 2012 by Christophe Moreau

This year visit your neighborhood Bristol Farms’ Coffee Department for Father’s Day gifts.  Spoil Dad with some delicious Peet’s Coffee.  Just in time for the warm summer weather, is Peet’s Baridi Iced Coffee Blend.  This blend is smooth, dark and incredibly good!  This will surely be a welcome treat as you sit enjoy the weekend with Dad.  Brew up a batch; serve over ice for a delicious and refreshing cup of coffee. Nothing goes better with coffee than wonderful chocolates!  While you’re picking up your coffee for Dad, make sure and take a look at our beautiful candy case.  Filled with Godiva truffles, Moonstruck Critters and Xan Big Mouth Chocolates…made just for Dad!  Make him feel like a king for the day…we can custom box a variety of chocolates, from caramels and honeycomb to baseball inspired truffles that actually look like a baseball.  You’ll hit a home run with these lovely Moonstruck Confections! (Chocolates not available in our Rolling… Read More

FREE Fridays! Free Baridi Iced Coffee

posted on May 25th, 2012 by Christophe Moreau

When you want to stay cool…say it in Swahili: Baridi! Starting this Friday, May 25 we will kick off our summer ‘Chill Out’ Iced Coffee giveaway.  Join us each Friday between 4:00-6:00pm for a free 12oz. Baridi Iced Coffee Drink.  Yep, that’s right…a free 12oz. Iced Coffee!  Now that it’s practically summer and the weather is heating up, come into your local Bristol Farms and “Chill Out” on us! Peet’s Coffee & Tea has just released a new roast, Baridi Iced Coffee Blend- available in 12oz. bags. This new roast is crafted especially to be enjoyed over ice.  Beans were carefully selected for a taste profile that lends itself to this kind of brewing.  Bold, juicy coffees that awaken the taste buds.  This bright, refreshing roast comes from the high elevations in East Africa where the earth is rich with volcanic soils that produce beans known for their sublime aromas and bright, clean finish. So, cruise on over to your favorite Bristol Farms Coffee… Read More

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