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Holiday Munchies by Grace‑Marie's Cooking School

posted on December 19th, 2013 by Bristol Farms

    Oh, the holidays! Who doesn’t love them? The hustle and bustle of the shopping season, parties to attend with family and friends, and not to mention all the good eats! If you’re hosting a holiday party this season, we understand that times are busy and while it’s very easy to pick up a veggie tray with dip and a few bags of chips, where’s the fun in that?! Don’t you want to impress your guests with what appears like you’ve spent countless hours and lots of energy in the kitchen to whip up fancy hors d'oeuvres and appetizers? Of course you do! Well, good news is we visited Grace-Marie’s Kitchen, the Cooking School at Bristol Farms and she gave us some of her go-to recipes for Holiday Munchies but without all the hassle of making it from complete scratch. She uses a lot of short cuts in these recipes and can’t we all appreciate that this time of year? Not to mention that they are simply delicious…let’s get started.   Pesto Chicken Salad on… Read More

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