Archive for the ‘Deli’ Category

You are currently browsing the archives for the Deli category.

4.15.2015

New! Bristol’s Own Kale Mango Salad

Kale is all the rage these days, and understandably so! It’s delicious, nutritious, and a very versatile green leafy vegetable. It has been a widely popular vegetable since ancient Greek and Roman times for its low fat, no cholesterol, but health benefiting antioxidant properties. This “Super Green” is rich in vitamins a, b-6, beta carotene, […]

>> read more
4.11.2015

Bristol Farms’ Wild Reserve Smoked Sockeye Salmon

Bristol Farms’ deli department is proud to offer our own Wild Reserve Smoked Sockeye Salmon! We use the best wild-caught large Sockeye salmon available from Alaska. Sockeye salmon is known for its deep rich red flesh and its high content of heart healthy Omega-3 oil. Each individual salmon is hand-inspected for quality and appearance, brined in […]

>> read more
1.29.2015

Fresh Soups! February Menu

There are old wives’ tales that in Olde England, peasants use to make stone soup to keep warm in those cold winter days. In Scandinavia, they called it nail soup. Well we can honestly say 2 things: our winters in So. Cal aren’t that cold and we do not need to make stone soup. We […]

>> read more
1.28.2015

Game-Time Snacks – Charcuterie & Cheese

Sunday is the Big Game and if you haven’t planned what snacks you will be serving to guests, a quick and simple Charcuterie & Cheese platter will please any crowd.  Including some charcuterie or cured meats to your cheese platter or hors d’oeuvre plate adds texture and enhances the food experience. We are featuring some […]

>> read more
1.15.2015

Bristol’s Own Shepherd’s Pie

Ahh, Shepherd’s Pie. This savory meat pie dish with its mashed potato topping is, in our opinion, the ultimate comfort food. Nothing works better to warm you up on a cold winter day. Ubiquitous to England, there are versions of this dish found across the globe; some made with beef, lamb, poultry, and even fish. […]

>> read more
12.17.2014

Parmacotto Holiday Ham

Bristol Farms’ Deli is proud to introduce a signature Prosciutto Cotto from Parmacotto, or steam-cooked ham, that is delicately flavored with truffle, herbs, and spices, and would be a wonderful addition to whatever you’re planning to serve for the holidays! This ham is so versatile and delicious enough to stand on its own. Serve sliced […]

>> read more
12.17.2014

Champagne and Caviar for the Holidays

While the image of caviar and champagne conjures visions of black ties, white linens, and the finest crystal, it needn’t be so. Admittedly, it is a bit decadent, and luxurious, but not necessarily price prohibitive. Caviar, whether it be the highly prized Golden Osetra, or the California White Sturgeon “Royal Reserve”, is something that everybody […]

>> read more
11.13.2014

Manini’s Gluten Free Pasta

We’re proud to introduce a delicious pasta that is gluten free, fresh, and can be found in our refrigerated food service department at Bristol Farms. Manini’s Gluten Free pastas are handmade from bronze die extruders with Ancient Whole Grain ingredients and overcomes the taste and texture issues found in other rice and corn based pasta. […]

>> read more
10.15.2014

Bristol’s Own Soups

Bristol Farms’ soups are delicious, handmade from scratch, and have been a customer favorite for years! Here’s why: Bristol Farms carries over 75 varieties of soup year-round, and each one is meticulously made by our very own Soup Chefs. Each of our soups are produced with attention to detail by using quality ingredients, such as […]

>> read more
7.21.2014

Peach & Tomato Salad with Greens

Summertime and the living is HOT! On the warm summer days, who wants to eat heavy meals?! Not us – that’s why we came up with a perfect light and refreshing Peach and Tomato Salad with Greens concurrent with our Power of the Peach promotion going on in stores right now! This perfect summer salad […]

>> read more