Archive for the ‘Deli’ Category

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5.21.2015

Sweety Pepp Roasted Red Peppers

Last year, we introduced the Sweety Drop Peppers to our Deli department. These new and versatile peppers are a colorful, unique topping for salads, pizzas, and pastas. Originating in the Amazon rainforest, their sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish. Its tiny size is versatile and […]

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4.27.2015

Carne Asada for Cinco de Mayo!

Bristol’s Own Carne Asada is made with USDA Choice all natural flap steak, and is sure to be the most flavorful addition to your table this 5th of May. We offer fresh cuts or marinated carne asada, and both are on sale for $8.99 lb through May 5, 2015. Bristol Farms’ Carne Asada is great […]

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4.15.2015

New! Bristol’s Own Kale Mango Salad

Kale is all the rage these days, and understandably so! It’s delicious, nutritious, and a very versatile green leafy vegetable. It has been a widely popular vegetable since ancient Greek and Roman times for its low fat, no cholesterol, but health benefiting antioxidant properties. This “Super Green” is rich in vitamins a, b-6, beta carotene, […]

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4.11.2015

Bristol Farms’ Wild Reserve Smoked Sockeye Salmon

Bristol Farms’ deli department is proud to offer our own Wild Reserve Smoked Sockeye Salmon! We use the best wild-caught large Sockeye salmon available from Alaska. Sockeye salmon is known for its deep rich red flesh and its high content of heart healthy Omega-3 oil. Each individual salmon is hand-inspected for quality and appearance, brined in […]

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1.29.2015

Fresh Soups! February Menu

There are old wives’ tales that in Olde England, peasants use to make stone soup to keep warm in those cold winter days. In Scandinavia, they called it nail soup. Well we can honestly say 2 things: our winters in So. Cal aren’t that cold and we do not need to make stone soup. We […]

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1.28.2015

Game-Time Snacks – Charcuterie & Cheese

Sunday is the Big Game and if you haven’t planned what snacks you will be serving to guests, a quick and simple Charcuterie & Cheese platter will please any crowd.  Including some charcuterie or cured meats to your cheese platter or hors d’oeuvre plate adds texture and enhances the food experience. We are featuring some […]

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1.15.2015

Bristol’s Own Shepherd’s Pie

Ahh, Shepherd’s Pie. This savory meat pie dish with its mashed potato topping is, in our opinion, the ultimate comfort food. Nothing works better to warm you up on a cold winter day. Ubiquitous to England, there are versions of this dish found across the globe; some made with beef, lamb, poultry, and even fish. […]

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12.17.2014

Parmacotto Holiday Ham

Bristol Farms’ Deli is proud to introduce a signature Prosciutto Cotto from Parmacotto, or steam-cooked ham, that is delicately flavored with truffle, herbs, and spices, and would be a wonderful addition to whatever you’re planning to serve for the holidays! This ham is so versatile and delicious enough to stand on its own. Serve sliced […]

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12.17.2014

Champagne and Caviar for the Holidays

While the image of caviar and champagne conjures visions of black ties, white linens, and the finest crystal, it needn’t be so. Admittedly, it is a bit decadent, and luxurious, but not necessarily price prohibitive. Caviar, whether it be the highly prized Golden Osetra, or the California White Sturgeon “Royal Reserve”, is something that everybody […]

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11.13.2014

Manini’s Gluten Free Pasta

We’re proud to introduce a delicious pasta that is gluten free, fresh, and can be found in our refrigerated food service department at Bristol Farms. Manini’s Gluten Free pastas are handmade from bronze die extruders with Ancient Whole Grain ingredients and overcomes the taste and texture issues found in other rice and corn based pasta. […]

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