Archive for the ‘Deli’ Category

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7.19.2016

Good & Fit! Under 600-Calorie Meals

Take the guesswork—and the prep work!—out of healthy eating with our ready-to-go meals. Our smart chefs craft each meal to be under 600 calories and still crazy delicious, so you can spend more time enjoying summer activities and less time chopping, grilling, and sauteeing. Besides, who wants to be heating up the kitchen during the […]

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6.29.2016

A New Dip in Town – Muhammara

Move over hummus and baba ghanoush! Meet our new favorite sidekick: muhammara. It’s a Mediterranean delight of a spread packed with walnuts, roasted red peppers, pomegranate juice, quinoa and a bit of sprouted wheat and rye. You’ll too fall in love with this multi-purpose mouthwatering dip. We love muhammara as a dip for crudite, paired […]

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6.28.2016

New! Fresh & Tasty Cheese Spreads

Summertime is here and now’s the time for lots of fun picnics, barbecues, and pool parties with friends. When it comes to the typical mainstays for munchies, we tend to lean toward the go-to chip and dip, fruit, and veggie platters. Change up the same old boring routine and try our new fresh and tasty […]

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6.20.2016

New! Deli Signature Sides

Go ahead, it’s okay to take sides. Save yourself time without sacrificing delicious flavor with our yummy new Signature Sides. Made by our chefs using nothing but the freshest ingredients and mouthwatering recipes, our sides are just the thing to pair with a juicy rotisserie chicken for a simple anytime meal. Find these in our […]

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5.9.2016

Cool Down with Gazpacho

Making its way into our soup lineup for May is the cool, zesty, and always delicious Spanish original, Gazpacho. Since its inception, there have been many versions made of this chilled blended soup made of raw vegetables, but most consist of a base of tomatoes, cucumber, bell pepper, onion, and a myriad of spices. Reminiscent […]

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3.11.2016

Get a taste of our Killer Corned Beef!

To celebrate St. Paddy’s Day, our carving stations are serving up the best corned beef in town! Starting March 12, you can order up fresh, hot, and piled high corned beef any way you like it. Here is our complete offering: Killer Corned Beef Sandwich – Piled high corned beef, jalapeño, red onion, Tipperary Irish […]

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2.3.2016

New! Game-Winning Dips

Just in time for this weekend’s big game, we’re rolling out a new line up of savory, cheesy, fan-loving dips. Our new dips are made fresh from our kitchen using quality ingredients, such as gourmet cheeses, fresh seasonings, and bacon!! Serve these up at your game-time gathering and your guests will forever reminisce about how […]

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1.21.2016

Lodge Enamel Cookware

Cooking with cast iron is a pleasure that grows as you use it. The piece you cook with gets subtly worn in as you use it, creating a better cooking experience with each use. We chose Lodge Enamel as our preferred cast iron supplier because we value the history, commitment, and quality of the company. […]

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1.15.2016

Chili – It’s What’s for Dinner

Since it’s inception, Chili has evolved into many different recipes, and every passionate chili-lover on the planet can make an argument about the best chili recipe. We’ve seen everything from chili con carne (chili with meat), to a meatless version, a beanless version, and even pure vegetable chili. Whatever the concoction may be, all chilis […]

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12.29.2015

American Sustainable Smoked Steelhead Trout Roe

Whether you are hosting a black tie affair, or a more casual gathering this New Year’s Eve, caviar will make a great addition to your menu for passed Canapés. We recommend the Smoked Steelhead Trout Roe caviar, which is made from fresh trout roe seasoned with sea salt and lightly smoked using apple and cherry wood to produce an […]

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