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blog Category: Deli

Just One More Family Meal Shared

posted on September 16th, 2016 by Nicole Vuletich

With an aim to inspire families to eat at home together more often, we are proud to support in the celebration of National Family Meals Month™ for the month of September. Through the program, we encourage families to slow down, join together, and share just one more delicious meal per week. We know how busy life can be, so we're happy to help by highlighting some super simple, healthy meal solutions with items found in store to help make that happen. Did you know that numerous studies underscore the long-term health, academic, and societal benefits of consistently eating together as a family? Home-cooked meals nourish the spirit, brain, and health of all family members. Not to mention, people who frequently cook at home eat fewer, healthier calories. Additionally, regular family meals are linked to the kinds of outcomes that we all want for our children: higher grades and self-esteem, healthier eating habits, and less risky behavior. Don't fret about the time it takes to… Read More

Small Batch In‑House Roasted Deli Meats

posted on September 13th, 2016 by Carl Smith

Low and slow! That is what it takes to make our own small batch in-house roasted deli meats. Made fresh daily in our kitchens with no preservatives or artificial anything, we prepare a variety of deliciously seasoned and succulent roasts for the best quality carved deli meats around. The perfect ingredient to elevate your sandwich game. Our artisan line of roasted meats brings you flavors that have been carefully crafted to be robust and unique.  Spicy, sweet, or savory, we’ve got your cravings covered. Our roasted turkey breast is available in several flavors: plain, herbed, roasted chipotle, and our newest offering garlic chili. All of them are moist and delicious! Let’s not forget about our premium roasted beef cooked rare to perfection. This cut is incredibly tender and flavorful. Available in regular and pepper beef varieties. Our fresh roasted meats are great for sandwiches, chef salads, or straight up snacking. Ask our deli for a sample on your next… Read More

Good & Fit! Under 600‑Calorie Meals

posted on July 19th, 2016 by Wally Mogollon

Take the guesswork—and the prep work!—out of healthy eating with our ready-to-go meals. Our smart chefs craft each meal to be under 600 calories and still crazy delicious, so you can spend more time enjoying summer activities and less time chopping, grilling, and sauteeing. Besides, who wants to be heating up the kitchen during the warm days of summer? Grab a bunch so you can eat healthy whenever hunger strikes. We find our meals a perfect solution for weeknight dinners and lunches throughout the week. With a wide variety of dishes to choose from, your taste buds will never get bored and there is surely a meal for everyone in the family. Visit our Deli grab-and-go section and check out these tasty options for dinner tonight: Grilled Salmon and Couscous Perfectly seasoned and grilled wild salmon tops a fresh, colorful medley of pearl couscous, red quinoa, diced peppers, carrots, peas and parsley. We add in a sprinkle of salty Feta cheese for added (delicious) measure. This… Read More

A New Dip in Town – Muhammara

posted on June 29th, 2016 by Rich Ferranda

Move over hummus and baba ghanoush! Meet our new favorite sidekick: muhammara. It’s a Mediterranean delight of a spread packed with walnuts, roasted red peppers, pomegranate juice, quinoa and a bit of sprouted wheat and rye. You'll too fall in love with this multi-purpose mouthwatering dip. We love muhammara as a dip for crudite, paired with warmed pitas, or as a sandwich/wrap spread. Our secret and easy trick to add rich, bold flavor to any white fish? Simply top it with muhammara after grilling. Your summer party guests will be blown away. Grilled Lemon Pepper Halibut Topped with Bristol Farms Muhammara Dip Ingredients: 1 -pound halibut fillets, 1/2 to 3/4 inch thick 2- teaspoons dried basil leaves 1 -teaspoon lemon pepper 1- teaspoon seasoned salt 3 -medium zucchini or radish, cut into 1-inch coins 1 -medium red bell pepper, cut into 1-inch pieces 2 -tablespoons Bristol Farms Extra Virgin Olive Oil or vegetable oil 1- 8 oz package of Bristol Farms Muhammara… Read More

New! Fresh & Tasty Cheese Spreads

posted on June 28th, 2016 by Carl Smith

Summertime is here and now's the time for lots of fun picnics, barbecues, and pool parties with friends. When it comes to the typical mainstays for munchies, we tend to lean toward the go-to chip and dip, fruit, and veggie platters. Change up the same old boring routine and try our new fresh and tasty cheese spreads! Three delicious varieties can be found in our Cheese Department. Our cheese spreads are made fresh with a base of cream cheese mixed with some of our favorite ingredients for unique flavor combinations. Each one is like a party for the taste buds: Pimento Cheddar - Rich cheddar is paired with the slightly sweet and subtle spice of pimento peppers. Gouda & Pecan - Smoky Gouda cheese, mild shallots, and roasted pecans marry up for this unique spread. BLT - Bacon makes anything better, right? The classic flavor of a BLT is captured in this savory spread with a unique twist of fresh dill and scallion. Try any of our new cheese spreads as an appetizer with crackers… Read More

New! Deli Signature Sides

posted on June 20th, 2016 by Rich Ferranda

Go ahead, it’s okay to take sides. Save yourself time without sacrificing delicious flavor with our yummy new Signature Sides. Made by our chefs using nothing but the freshest ingredients and mouthwatering recipes, our sides are just the thing to pair with a juicy rotisserie chicken for a simple anytime meal. Find these in our Deli grab-and-go section. Just grab a few, head home, and enjoy. This summer, skip the heat in the kitchen with these savory, appetizing sides: Smashed Cauliflower & Potatoes Creamy smashed potatoes is married with the delicate flavor of cauliflower for a twist on the traditional mashed. We add in a touch of fragrant garlic and chives to really put it over the top. Creamed Spinach & Kale We love our greens! Our perfectly wilted spinach and kale is gently mixed with a touch of cream, onions, garlic, lemon, Parmesan cheese, and a pinch of nutmeg. Mashed Sweet Potatoes Creamy mashed russet potatoes and sweet potatoes are blended with cream and… Read More

Cool Down with Gazpacho

posted on May 9th, 2016 by Carl Smith

Making its way into our soup lineup for May is the cool, zesty, and always delicious Spanish original, Gazpacho. Since its inception, there have been many versions made of this chilled blended soup made of raw vegetables, but most consist of a base of tomatoes, cucumber, bell pepper, onion, and a myriad of spices. Reminiscent of enjoying a heaping bowl of salsa (hello salsa lovers!), Gazpacho is a summertime favorite and equally as enjoyable chilled or warmed. Gazpacho has ancient roots. This popular cold soup, sometimes referred to as a liquid salad, originates from the Andalusia area of Spain. It is most often served cold (but heated in certain regions of Spain) and has many different influences from Greece and Rome, but also from the Moor and Arab cultures. The original soup was a mixture of blended stale bread, olive oil, and garlic mixed with liquid, like water or vinegar,  and was pounded together in a mortar. A variety of available vegetables and almonds were also… Read More

Get a taste of our Killer Corned Beef!

posted on March 11th, 2016 by Rich Ferranda

To celebrate St. Paddy's Day, our carving stations are serving up the best corned beef in town! Starting March 12, you can order up fresh, hot, and piled high corned beef any way you like it. Here is our complete offering: Killer Corned Beef Sandwich - Piled high corned beef, jalapeño, red onion, Tipperary Irish cheddar, and Stoneground mustard served on a soft Pretzilla roll. Served with a choice of side: potato salad, spinach pasta salad, coleslaw, or fruit. All for $9.99 each. Killer Corned Beef Carving Station - Visit our carving stations for a taste of our Killer Corned Beef! Sold by the pound - available sliced, half, or whole brisket. $16.99 lb These are just a couple of our "ready to devour" options. You may also find our killer corned beef in our Deli cold cuts meat case to take home and enjoy. If you're feeling really festive, chase it all down with a Shamrock Guinness Float. You can find all ingredients in store to make this delicious adult spin on a root beer float… Read More

New! Game‑Winning Dips

posted on February 3rd, 2016 by Carl Smith

Just in time for this weekend's big game, we're rolling out a new line up of savory, cheesy, fan-loving dips. Our new dips are made fresh from our kitchen using quality ingredients, such as gourmet cheeses, fresh seasonings, and bacon!! Serve these up at your game-time gathering and your guests will forever reminisce about how you served the best dips on the planet. In all seriousness, they are good. Jalapeño Pepper Dip – Our jalapeño pepper dip is made of a delicious mixture of cream cheese, Mascarpone, mild cheddar and Parmesan cheeses, with fresh chopped jalapeño and garlic. We top it all off with slices of fresh jalapeño and Panko breadcrumbs, then bake it off until it's crust is slightly browned and the inside is bubbly and delicious. Pepper Jack Bacon Dip – Our Pepper Jack Bacon Dip is made of a mixture of cream cheese, Pepper Jack and Calico Colby Jack cheeses, and Vegenaise. The mixture is then topped with fresh chopped green onion, cooked bacon, and salted cracker… Read More

Lodge Enamel Cookware

posted on January 21st, 2016 by Kim Kaczor-Wardlow

Cooking with cast iron is a pleasure that grows as you use it. The piece you cook with gets subtly worn in as you use it, creating a better cooking experience with each use. We chose Lodge Enamel as our preferred cast iron supplier because we value the history, commitment, and quality of the company. Lodge began in 1896 when Joseph Lodge opened his first foundry in the Appalachian Mountains. Today, the company still runs as a family business with the CEO and the President of the company being Joseph Lodge's great grandsons. Lodge's history of excellence continues as they married the beauty of porcelain with the benefits of cast iron. I cook with my enameled cast iron pot all of the time. Some of my favorite dishes include simmered chilies, sauces, black eyed peas, and stews just to name a few. The Dutch oven is so pretty that we serve our meals right out of it! Best of all, it is so easy to clean. With the cold winter months, now is the best time to purchase Lodge Enamel cast iron… Read More

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