Archive for the ‘Deli’ Category

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2.3.2016

New! Game-Winning Dips

Just in time for this weekend’s big game, we’re rolling out a new line up of savory, cheesy, fan-loving dips. Our new dips are made fresh from our kitchen using quality ingredients, such as gourmet cheeses, fresh seasonings, and bacon!! Serve these up at your game-time gathering and your guests will forever reminisce about how […]

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1.21.2016

Lodge Enamel Cookware

Cooking with cast iron is a pleasure that grows as you use it. The piece you cook with gets subtly worn in as you use it, creating a better cooking experience with each use. We chose Lodge Enamel as our preferred cast iron supplier because we value the history, commitment, and quality of the company. […]

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1.15.2016

Chili – It’s What’s for Dinner

Since it’s inception, Chili has evolved into many different recipes, and every passionate chili-lover on the planet can make an argument about the best chili recipe. We’ve seen everything from chili con carne (chili with meat), to a meatless version, a beanless version, and even pure vegetable chili. Whatever the concoction may be, all chilis […]

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12.29.2015

American Sustainable Smoked Steelhead Trout Roe

Whether you are hosting a black tie affair, or a more casual gathering this New Year’s Eve, caviar will make a great addition to your menu for passed Canapés. We recommend the Smoked Steelhead Trout Roe caviar, which is made from fresh trout roe seasoned with sea salt and lightly smoked using apple and cherry wood to produce an […]

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12.22.2015

Champagne and Caviar for the Holidays

While the image of caviar and champagne conjures visions of black ties, white linens, and the finest crystal, it needn’t be so. Admittedly, it is a bit decadent, and luxurious, but not necessarily price prohibitive. Caviar, whether it be the highly prized Golden Osetra, or the California White Sturgeon “Royal Reserve”, is something that everybody […]

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11.19.2015

Holiday Meals at Bristol Farms

Let Bristol Farms do your holiday cooking so you can spend more time with your family and friends. Bristol Farms Holiday meal program offers items that are prepared and only need to be reheated. You can capture the incredible smells that holiday foods bring to a kitchen in a fraction of the time it takes […]

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10.20.2015

All Things Pumpkin!

So, it seems the weather did not get the hint that it is officially fall. Though we have been still braving the heat, we are enjoying the comforts of the season through fall inspired foods in hopes that cooler weather is just around the corner. As you walk throughout our store, you will find some […]

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10.13.2015

New! All Natural Corned Beef and Pastrami

Pastrami and Corned Beef make some of the best sandwiches, but who has the time to make these cuts of meat from scratch? A visit to Bristol Farms’ deli is all you need. Our new delicious prepared Corned Beef Brisket and Pastrami Bottom Round Flat are all natural, rich, and seasoned to perfection in the […]

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9.30.2015

New! Italian Chopped Salad

The classic Italian antipasto platter is turned into a perfect Italian pasta salad in our new Italian Chopped Salad! Served in a perfectly portioned 9 ounce container, our Italian Chopped Salad features a medley of some of the finest Italian cold cuts, pickled vegetables, cheese, and more! Rotini pasta, sliced pepperoni, uncured Genoa salami, Pepperoncini […]

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8.18.2015

New! Bristol’s Own Roasted Hatch Chile Pesto Sauce

We are all familiar with the classic Italian pesto sauce originally from Genoa, Italy. The wonderful blend of fresh basil, garlic, olive oil, Parmigiano-Reggiano, and pine nuts is simply delicious. This classic vibrant green sauce is unique to Italian cuisine, and commonly added to pasta. We would like to introduce you to a new twist […]

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