Archive for the ‘Deli’ Category

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New! Italian Chopped Salad

The classic Italian antipasto platter is turned into a perfect Italian pasta salad in our new Italian Chopped Salad! Served in a perfectly portioned 9 ounce container, our Italian Chopped Salad features a medley of some of the finest Italian cold cuts, pickled vegetables, cheese, and more! Rotini pasta, sliced pepperoni, uncured Genoa salami, Pepperoncini […]

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New! Bristol’s Own Roasted Hatch Chile Pesto Sauce

We are all familiar with the classic Italian pesto sauce originally from Genoa, Italy. The wonderful blend of fresh basil, garlic, olive oil, Parmigiano-Reggiano, and pine nuts is simply delicious. This classic vibrant green sauce is unique to Italian cuisine, and commonly added to pasta. We would like to introduce you to a new twist […]

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Sweet Peach in our Deli

There is something about the warm summer months and the sweetness of a peach – they go perfectly together, especially in dishes that require no cooking! That is why our Food Service teams have dreamed up the perfect dishes for our Power of the Peach promotion going on in stores through July 28th. Be sure […]

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Sweety Pepp Roasted Red Peppers

Last year, we introduced the Sweety Drop Peppers to our Deli department. These new and versatile peppers are a colorful, unique topping for salads, pizzas, and pastas. Originating in the Amazon rainforest, their sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish. Its tiny size is versatile and […]

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Carne Asada for Cinco de Mayo!

Bristol’s Own Carne Asada is made with USDA Choice all natural flap steak, and is sure to be the most flavorful addition to your table this 5th of May. We offer fresh cuts or marinated carne asada, and both are on sale for $8.99 lb through May 5, 2015. Bristol Farms’ Carne Asada is great […]

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New! Bristol’s Own Kale Mango Salad

Kale is all the rage these days, and understandably so! It’s delicious, nutritious, and a very versatile green leafy vegetable. It has been a widely popular vegetable since ancient Greek and Roman times for its low fat, no cholesterol, but health benefiting antioxidant properties. This “Super Green” is rich in vitamins a, b-6, beta carotene, […]

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Bristol Farms’ Wild Reserve Smoked Sockeye Salmon

Bristol Farms’ deli department is proud to offer our own Wild Reserve Smoked Sockeye Salmon! We use the best wild-caught large Sockeye salmon available from Alaska. Sockeye salmon is known for its deep rich red flesh and its high content of heart healthy Omega-3 oil. Each individual salmon is hand-inspected for quality and appearance, brined in […]

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Fresh Soups! February Menu

There are old wives’ tales that in Olde England, peasants use to make stone soup to keep warm in those cold winter days. In Scandinavia, they called it nail soup. Well we can honestly say 2 things: our winters in So. Cal aren’t that cold and we do not need to make stone soup. We […]

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Game-Time Snacks – Charcuterie & Cheese

Sunday is the Big Game and if you haven’t planned what snacks you will be serving to guests, a quick and simple Charcuterie & Cheese platter will please any crowd.  Including some charcuterie or cured meats to your cheese platter or hors d’oeuvre plate adds texture and enhances the food experience. We are featuring some […]

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Bristol’s Own Shepherd’s Pie

Ahh, Shepherd’s Pie. This savory meat pie dish with its mashed potato topping is, in our opinion, the ultimate comfort food. Nothing works better to warm you up on a cold winter day. Ubiquitous to England, there are versions of this dish found across the globe; some made with beef, lamb, poultry, and even fish. […]

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