Archive for the ‘Grocery’ Category

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6.11.2014

Bristol’s Own BBQ Sauces & Marinades

Just in time for the grilling season! Bristol Farms is proud to introduce its own line of BBQ slathers, marinades, and sauces! ™Bristol Farms signature sauces and marinades are all natural and made right here, in California. ™These artisan sauces are made with locally sourced, high quality ingredients and crafted in small batches. You are [...]

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5.13.2014

All-Natural Lump Hardwood Charcoal by Woodstock

It’s grilling season! And, if you’re an avid BBQ’er like me, you’re probably passionate about your grilling method and will debate over which fire starter is better. Whether it’s a gas grill, charcoal, or wood burning barbeque, we can all agree about one thing-nothing beats a good barbeque spread.   I used to be a charcoal [...]

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4.30.2014

Choctál Single Origin Ice Cream

New to our freezer aisles! We are so excited to bring Choctál Single Origin Ice Cream to Bristol Farms.   From the moment you taste Choctál, you will realize that this ice cream is decidedly different.  Proclaimed “the perfect chocolate ice cream” by Gourmet’s Ruth Reichl, Choctál Single Origin ice creams are intense, distinct with fully [...]

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3.4.2014

Jeni’s Splendid Ice Cream Sandwiches

As if their ice cream wasn’t good enough, Jeni’s Splendid Ice Creams has achieved the ultimate Ice Cream Sandwiches and they are now available in our freezer aisles!   Jeni’s Ice Cream sandwiches include the Oatmeal Cream — an old-time favorite updated with exotic Ndali Estate Vanilla Bean ice cream — and three lovely, gluten-free [...]

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1.24.2014

New at Bristol Farms-Pizza Romana!

If you’ve ever been to Italy, you know chowing down on lots of pizza is a must! There is just something about the way Italians make pizza; the thin perfectly baked dough, light sauce, and perfect proportion of fresh ingredients…it’s divine to enjoy, especially with the backdrop of cities such as Rome, or Naples. While [...]

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11.21.2013

Introducing Heilala Vanilla

Heilala Vanilla represents the partnership of two Pacific families, united by a passion for the world’s most sensual and exotic flavor and aroma. The richest grade of vanilla in the Asia Pacific region results from the perfect and natural growing environment in the Kingdom of Tonga. Organic growing principles are employed with the vanilla vines [...]

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10.8.2013

Favorite Imports – Di Martino Pasta!

Di Martino pasta is a 3rd generation family owned company that just celebrated their 100th year in business! Manufactured exclusively from Italian grown durum wheat, Di Martino is proud to have been awarded the Product Protected by Geographical Indication (IGP – Indicazione Geografica Protetta) “Pasta di Gragnano” insignia.  Recognizing that the city of Gragnano, perched [...]

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9.30.2013

Imported from France, Fallot Mustards

Léon BOULEY founded a mustard mill and oil producers way back in 1840. It was not long before the quality of his products were noticed and recognized by his peers, resulting in the award of a diploma from the City of PARIS, in 1903 during the Great International Exhibition. Today, in BEAUNE, the FALLOT COMPANY, [...]

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9.13.2013

REED’S KOMBUCHA

I have always liked the quality product Reed’s has  created from their Micro-brewed Virgil’s Root Beer to their Ginger Beer.  Now, Reed’s has done it again with their creation of Reed’s Kombucha.  When I have tasted Kombucha in the past, I was  reminded of a strong vinegar taste but not so much with Reed’s Kombucha.  [...]

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8.8.2013

Bristol’s Own Hatch Valley Salsa!

Are you a serious Hatch Chile head? Well, we’ve got great news for you! Bristol Farms is proud to introduce our new Hatch Valley salsa in the sweet & heat line of Bristol’s Own salsas. Finally, a Hatch salsa that delivers at every level! Taste and texture make this new Bristol Farms salsa the most [...]

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