Archive for the ‘Holidays’ Category

You are currently browsing the archives for the Holidays category.

12.17.2014

Parmacotto Holiday Ham

Bristol Farms’ Deli is proud to introduce a signature Prosciutto Cotto from Parmacotto, or steam-cooked ham, that is delicately flavored with truffle, herbs, and spices, and would be a wonderful addition to whatever you’re planning to serve for the holidays! This ham is so versatile and delicious enough to stand on its own. Serve sliced […]

>> read more
12.17.2014

Champagne and Caviar for the Holidays

While the image of caviar and champagne conjures visions of black ties, white linens, and the finest crystal, it needn’t be so. Admittedly, it is a bit decadent, and luxurious, but not necessarily price prohibitive. Caviar, whether it be the highly prized Golden Osetra, or the California White Sturgeon “Royal Reserve”, is something that everybody […]

>> read more
12.17.2014

Ornaments, Ornaments, and even more Ornaments

Was I the only one who didn’t know that our beloved Christmas Tree ornaments were created in the early 1800’s in Lauscha, Germany of all places?   Well certainly this was news to me. As the story goes a German fella by the name of Hans Greiner was the creator of the first glass bead ornament. […]

>> read more
12.15.2014

Poinsettias are here!

Beautiful flowers make the best decorations for your holiday parties! By far, one of the most popular holiday flowers is the Poinsettia. A native plant from Mexico and well known for its red and green foliage, poinsettias offer festive color to your holiday decorating. They are particularly popular for the Christmas holiday. The poinsettia gets […]

>> read more
12.9.2014

Romanesco Broccoli

Of all the produce available, far and away the most spectacular is the Romanesco Broccoli, also known as Romanesque cauliflower. Typically smaller than a standard cauliflower, vivid chartreuse and conical in shape, it displays an ornate fractal pattern in which each floret presents the same appearance as the whole head, in miniature. The result is […]

>> read more
12.8.2014

Tips for Holiday Entertaining

Holiday entertaining comes in all shapes and forms, and while the elaborate celebrations can be a fun change of pace, there’s so much more to seasonal entertaining than those “Big Show” evenings. In fact, the first images that pop in my mind when I hear “holiday entertaining” are intricately styled buffet tables or gold sparkling […]

>> read more
12.5.2014

Leonardi Gran Riserva Gorgonzola

Bristol Farms Cheese Shops are pleased to present Leonardi Gran Riserva, a premium Gorgonzola, which is the result of a careful and refined hand-crafted cheese. This reserve extra creamy Gorgonzola comes from Igor, an esteemed Gorgonzola producer. Using 3 generations of experience, Fabio has produced this gem in a small artisan plant making it all […]

>> read more
12.3.2014

Dry Aged Rib Roasts for the Holiday

What makes Bristol Farms’ Dry Aged Rib Roasts so special? Unwrapped subprimals of USDA Prime or Choice beef rib sections are placed in a specially constructed, very cold storage locker for up to thirty days. At Bristol Farms, we place our natural beef in a refrigerated locker for 21 days at a temperature of 32 […]

>> read more
11.24.2014

Holiday Brunch from Bristol Farms Catering

Thanksgiving is the day we stop and reflect with gratitude on the things that are important to us, and that we value.  At Bristol Farms, we are truly thankful for our customers – that we have you to work hard for. Our goal is to make sure you are able to enjoy the Thanksgiving holiday […]

>> read more
11.17.2014

Living Gift English Roses by David Austin

This holiday season, skip the perfumes and give the gift of fragrance that will last forever. Starting December 10th, Bristol Farms’ floral departments are very excited to share with you the Living Gift of beautiful English Roses by David Austin. These fragrant English Roses come in a great gift-wrapped package and are easy to carry […]

>> read more