Archive for the ‘Meat’ Category

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10.8.2014

Grass-Fed, Free-Range Lamb

At Bristol Farms, we offer the most extensive variety of items to choose from in the marketplace. Our Lamb will NEVER receive any type of growth promoting hormones from the day they are born. They are also fed a strict vegetarian diet. Like beef, lamb has a rich red color, but the meat is generally […]

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9.26.2014

Grass Fed Wagyu Beef

Bristol Farms meat department is proud to be the only specialty retailer locally to offer you this highly unique Grass Fed/Wagyu Beef (Kobe Style) that has been humanely raised on wide open pastures and left to feed on grass that Mother Nature naturally provides. This program is the first of its kind, and I must […]

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5.9.2014

Grilling Season at Bristol Farms

We are entering our favorite season of the year!  This is the time of the year where we make our annual pilgrimage to the great outdoors.  We do this at a time of our own choosing and under our own terms, all the while knowing fellow grillers across the country are united in achieving the […]

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5.1.2014

Carne Asada for Cinco de Mayo!

Bristol’s Own Carne Asada is made with USDA Choice all natural flap steak, and is sure to be the most flavorful addition to your table this 5th of May. We offer fresh cuts or marinated carne asada, and both are on sale for $7.99 lb through May 6, 2014. Bristol Farms’ Carne Asada is great […]

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3.26.2014

We’ve got your Holiday Hams

Bristol Farms has everything to celebrate this Easter holiday. From quiche and scalloped potatoes in our Deli, a full brunch menu offering from Catering, to rib roasts and lamb in our Meat department…and don’t forget the ham! We are offering two varieties this holiday: Kurobuta Ham Kurobuta Ham’s origins date back just over 300 years, […]

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3.11.2014

New! Wagyu Corned Beef

Traditional Corned Beef just got kicked up a notch and you can thank the Butchers at Bristol Farms! We are very proud to offer our customers our very own Wagyu Corned Beef for St. Patrick’s Day. We created this new item using the finest Wagyu Beef available while keeping with our traditional recipe and seasonings […]

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2.26.2014

Fresh, Natural, Sausages & Recipe Comeback!

Ever since Bristol Farms first opened its doors, the Meat Department’s fresh sausages have always been the talk of the town!  What makes our sausages so different?   One reason is that Bristol Farms fresh natural sausages are made in-house by skilled old-world sausage makers who only use approved Bristol Quality ingredients.   Did you […]

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11.18.2013

Game Birds for the Holiday

Looking to serve something a little different and more creative this Thanksgiving?  In addition to our famous Natural, Free Range, Organic, & locally grown Turkeys, Bristol farms is also offering an entire line of wild game birds for the holidays too!  These birds are a fun and unique way make a memorable impression with your […]

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11.6.2013

Holiday Turkeys & Turducken

Halloween is over and we are already well into the grind of the Thanksgiving and Christmas Holidays. Just as much as we are preparing at Bristol Farms, we know our customers are starting to prepare their holiday gatherings with friends and families and thinking about the evening’s meals. To help with your early planning and […]

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10.17.2013

Fall Roasting Season is Here!

As much as we love the summer sun shining down on us and giving us virtually 12 months of BBQ weather, it is also nice to begin the fall season, where cooler weather gives us the opportunity to move our culinary expertise indoors for a bit.  Now is the perfect time for you to visit […]

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