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Bristol Farms’ Very Own “Big Time” Tri‑Tip + Grilling Tips

posted on May 20th, 2018 by Leslie Thomas

All hail the Tri-Tip! Straight-up, we're kind of obsessed with the tender and flavorful cut of beef that was made famous in Santa Maria, CA, Super versatile and easy on the wallet, Tri-tips are the perfect crowd pleaser, which is why we suggest serving it at your Memorial Day party! Okay, so you already know all about Tri-tips. But have you tried Bristol Farms' very own Big Time Marinated Tri-tip? If you have, then you already know  how amazing the addition of our hand-crafted, locally-made marinade is for the beef. A 24-hour marinade that's a little bit smokey, a tad bit peppery, and a teensy bit sweet, it just makes our choice natural tri-tips that much more succulent. But don't take our word for it...try one yourself! Need a cooking tip? Our Meat Director, Rick Stidham suggests wrapping it in foil and placing on your gas grill over medium heat. Turn it every 10 minutes for a total of 40 minutes. Then, unwrap it and get those pretty grill marks by placing it directly on… Read More

A Summer Grilling How To: Build The Ultimate Burger

posted on May 15th, 2018 by Leslie Thomas

Mmmm, is there really anything as delicious as a hot and juicy cheeseburger stacked high with all the fixings? Especially during the summertime when enjoyed al fresco, a cheeseburger - whether it's made with beef, chicken, turkey, or veggies is just too irresistible to resist! And there's just no need to go out and spend $20 on this kind of deliciousness. Building a gourmet burger at home is actually quite easy... Because with our very own buttery brioche buns, bacon, and choice ground chuck and toppings like caramelized onions, sliced avocado, sharp cheddar cheese, and green leaf lettuce, you can easily make a masterpiece. Here's our How-to for the Ultimate Gourmet Burger It all starts with the meat... If you're using beef - go for 80/20 ground chuck - that means 80% lean, 20% fat. FYI: 1 1/2 lbs makes 4 burgers. 1. Shape meat into 4 uniform 6-ounce patties no more than 3/4 inches thick. Then,  using your thumb, make a slight depression in the middle of each… Read More

Butcher’s Bonanza in Manhattan Beach This Weekend, April 7 & 8!

posted on April 3rd, 2018 by Leslie Thomas

Attention South Bay Meat Lovers! You do not want to miss our Butcher's Bonanza event happening this weekend at our Manhattan Beach store from 10am-5pm. Get the best prices of the year on our Artisan meats from the butchery. Our butchers will be on hand to give you cooking tips and suggestions and will cut your selections any way you desire! There will also be free tastings throughout the store as well as a BBQ bonanza cookout! Here are just some of the specials you can expect to see at the butchery: Whole Boneless Ribeyes: $10.99lb. Save $8lb. Whole Boneless New Yorks: $10.99lb. Save $8lb. Beef Loin Tenderloin $14.99. Save $15lb. Tri-Tip: $7.99lb. Save $6lb. Brisket: $6.99lb. Save $3lb. Lamb Rack $19.99lb. Save $10lb. Ground Turkey: $2.99lb. Save $3.00 lb. Boneless Lamb Leg: $7.99lb. Save $5lb Read More

Butcher’s Bonanza This Weekend in Santa Monica!

posted on March 7th, 2018 by Leslie Thomas

Attention Santa Monica Meat Lovers! You do not want to miss our Butcher's Bonanza event happening this weekend, March 10th & 11th from 10am-5pm. Get the best prices of the year on our Artisan meats from the butchery. Our butchers will be on hand to give you cooking tips and suggestions and will cut your selections any way you desire! There will also be free tastings throughout the store! Here are just some of the specials you can expect to see at the butchery: Whole Boneless Ribeyes: $10.99lb. Save $8lb. Whole Boneless New Yorks: $10.99lb. Save $8lb. Beef Loin Tenderloin $14.99. Save $15lb. Beef Flank Steak: $7.99. Save $6lb. Tri-Tip: $7.99lb. Save $6lb. Brisket: $6.99lb. Save $3lb. Lamb Rack $19.99lb. Save $10lb. Ground Turkey: $2.99lb. Save $3 lb. Boneless Lamb Leg: $7.99lb. Save $5lb Read More

Bristol Farms’ Rib Roasts for the Holiday

posted on November 23rd, 2017 by Rick Stidham

USDA Choice & Prime Natural Rib Roasts If you are looking for the best rib roast to enjoy this holiday season, then look no further than Bristol Farms! We offer a variety of rib roasts with a guarantee of quality you can count on. Our USDA Choice and Prime Natural Rib Roasts are always vegetarian-fed, antibiotic-free, hormone-free, and humanely raised. These rib roasts are available for ordering online (by clicking here) or by calling your nearest Bristol Farms Meat Department. Ordering is available through December 22, but we encourage you to order early to ensure availability. Be sure to check out our go-to recipe for Herb Crusted Prime Rib, which shines through a delicious mixture of fresh herbs and spices. To take your rib roast to the next level, be sure to check out our Dry Aged Rib Roasts (available for ordering in store). Dry Aged Rib Roasts What makes Bristol Farms' Dry Aged Rib Roasts so special? Unwrapped subprimals of USDA Prime or Choice beef rib sections are… Read More

Pan‑Seared Ribeye Recipe

posted on September 3rd, 2017 by Leslie Thomas

Bristol Farms' Pan-Seared Steakhouse Ribeyes No need to visit the steakhouse! Our Ribeyes are a perfect ‘melt-in-your-mouth’ cut with incredible marbling, tenderness, and flavor. They're also quite excellent when prepared right on your stove! Just ask any grill master and most will agree: cooking steaks on cast-iron locks in the flavor and provides a special crust that's delightfully different than traditional grill preparation! Ingredients: 2 - 14 oz. Bristol Farms Ribeye Steaks 2 tbsp butter 1 tbsp. kosher salt 4 cloves garlic, smashed with the back of a large knife 6 sprigs fresh thyme 2 sprigs fresh rosemary Method: 1. Pat steak dry with paper towels and then season generously with kosher salt. Remove the leaves from one sprig rosemary and add to a small bowl with one tablespoon melted butter. Add 2 cloves smashed garlic and mix well with fork. Using your hands, rub the steaks with the garlic rosemary butter mixture. Wrap in plastic wrap and refrigerate 4-8… Read More

Bristol Farms Private Label Bacon

posted on August 15th, 2017 by Leslie Thomas

Make it a happy morning with the heavenly flavor of good, old-fashioned bacon. It's small-batch made and contains absolutely no antibiotics or added nitrates. Pair it with your scrambled eggs, add it to your fancy grilled cheese, or carefully pour pancake batter directly over it on a fry pan for a bacon pancake that's sure to please the whole family. Have you ever baked your bacon? It alleviates the mess of a greasy fry pan and allows the bacon to keep its form while getting extra crispy. Simply line a cookie sheet with aluminum foil and place the bacon on top with 1 inch between each slice. Turn your oven on to 375 degrees and place the bacon inside. Allow to bake for 15 minutes or until it has reached your desired crispiness Read More

This Weekend: Butcher’s Bonanza in Newport Beach!

posted on July 17th, 2017 by Sara Trujillo

THIS WEEKEND, JULY 22 & 23 EXCLUSIVELY AT OUR NEWPORT BEACH STORE: USDA CHOICE NATURAL SAVE 40-60% ON ALL-NATURAL ANTIBIOTIC & HORMONE-FREE MEATS AND POULTRY! Get your favorite cuts at the very best prices of the year when you buy in bulk! Our artisan butchers will be on hand to give you cooking tips and cut your selections any way you like. Here are some of the items you can expect to see: USDA CHOICE NATURAL Whole Ribeyes $10.99lb Whole New Yorks $10.99lb Whole Top Sirloins $6.99lb Whole Porterhouses $10.99lb Flank Steaks $7.99lb Natural Tri Tips $6.99lb Ground Beef $3.99lb Whole Filet Mignon $13.99lb Whole Organic Ribeyes $10.99lb NATURAL PORK Baby Back Ribs $4.99lb Boneless Loins $4.99lb Tenderloins $5.99lb Boneless Butts $2.69lb FREE RANGE AIR CHILLED CHICKEN Boneless Chicken Breasts $4.99lb Bone-In Chicken Breasts $3.99lb Whole Chickens $199lb GRASS FED LAMB Boneless Lamb Legs $7.99lb Lamb Racks $19.99lb HAND MADE… Read More

Baby Back Ribs for the 4th of July

posted on June 26th, 2017 by Rick Stidham

4th of July is quickly approaching and although we are still adjusting from the “jailbreak” that occurred when our kids got out of school, one question still comes to mind. When will the kids be out of the house? Actually, I am kidding. If it wasn’t for family, then special holidays, like the 4th of July, wouldn’t be the same. I mean, who wants to BBQ for one? Independence Day should be celebrated with lots of loved ones and great food! Lucky for you, great food is what I’m here for! In the pursuit of finding unique items to help you with your meals, I have uncovered some truly ridiculously amazing Baby Back Ribs to put on your grill this weekend! These ribs are perfect in size and flavor, but what is unique about them is the abundant amount of tender and flavorful meat that is on them! These baby back ribs are part of our "Never Ever" pork offering where we guarantee never added hormones, never added antibiotics, always air-chilled, and always natural. If you are… Read More

Butcher’s Bonanza Westchester is this Weekend!

posted on June 22nd, 2017 by Sara Trujillo

Visit us for this exclusive two-day event where we feature the best meats from our Butchery at the best prices of the year! We're offering whole subprimal cuts of the following meat and poultry, plus cutting services to our customer' preferences. You can’t beat the prices or the quality of our artisan meats and poultry at this once-a-year sale when you buy in bulk. Our artisan butchers will be on hand to give you cooking tips and cut your selections any way you desire. In addition to amazing pricing, there will also be a BBQ Bonanza Cookout and tons of free tastings throughout the store! Exclusively at our Westchester location, June 24 & June 25...you don't want to miss this!   Read More

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