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Butcher’s Bonanza in Westwood this Weekend, August 19 & 20!

posted on August 16th, 2017 by Leslie Thomas

Attention Westwood Meat Lovers! You do not want to miss our Butcher's Bonanza event happening this weekend, August 19th and 20th from 10am-5pm. Get the best prices of the year on our Artisan meats from the butchery. Our butchers will be on hand to give you cooking tips and suggestions and will cut your selections any way you desire! There will also be free tastings throughout the store as well as a BBQ bonanza cookout! Here are just some of the specials you can expect to see at the butchery: Whole Boneless Ribeyes: $10.99lb. Save $8lb. Whole Boneless New Yorks: $10.99lb. Save $8lb. Whole Porterhouse Steaks: $10.99lb. Save $9lb. Tri-Tip: $7.99lb. Save $5lb. Brisket: $6.99lb. Save $3lb. Lamb Rack $19.99lb. Save $10lb. Baby Back Ribs: $4.99lb. Save $5lb. Ground Turkey: $1.99lb. Save $4lb. Boneless Lamb Leg: $7.99lb. Save $5lb Read More

Bristol Farms Private Label Bacon

posted on August 15th, 2017 by Leslie Thomas

Make it a happy morning with the heavenly flavor of good, old-fashioned bacon. It's small-batch made and contains absolutely no antibiotics or added nitrates. Pair it with your scrambled eggs, add it to your fancy grilled cheese, or carefully pour pancake batter directly over it on a fry pan for a bacon pancake that's sure to please the whole family. Have you ever baked your bacon? It alleviates the mess of a greasy fry pan and allows the bacon to keep its form while getting extra crispy. Simply line a cookie sheet with aluminum foil and place the bacon on top with 1 inch between each slice. Turn your oven on to 375 degrees and place the bacon inside. Allow to bake for 15 minutes or until it has reached your desired crispiness Read More

This Weekend: Butcher’s Bonanza in Newport Beach!

posted on July 17th, 2017 by Sara Trujillo

THIS WEEKEND, JULY 22 & 23 EXCLUSIVELY AT OUR NEWPORT BEACH STORE: USDA CHOICE NATURAL SAVE 40-60% ON ALL-NATURAL ANTIBIOTIC & HORMONE-FREE MEATS AND POULTRY! Get your favorite cuts at the very best prices of the year when you buy in bulk! Our artisan butchers will be on hand to give you cooking tips and cut your selections any way you like. Here are some of the items you can expect to see: USDA CHOICE NATURAL Whole Ribeyes $10.99lb Whole New Yorks $10.99lb Whole Top Sirloins $6.99lb Whole Porterhouses $10.99lb Flank Steaks $7.99lb Natural Tri Tips $6.99lb Ground Beef $3.99lb Whole Filet Mignon $13.99lb Whole Organic Ribeyes $10.99lb NATURAL PORK Baby Back Ribs $4.99lb Boneless Loins $4.99lb Tenderloins $5.99lb Boneless Butts $2.69lb FREE RANGE AIR CHILLED CHICKEN Boneless Chicken Breasts $4.99lb Bone-In Chicken Breasts $3.99lb Whole Chickens $199lb GRASS FED LAMB Boneless Lamb Legs $7.99lb Lamb Racks $19.99lb HAND MADE… Read More

Pan‑Seared Steakhouse Ribeye Recipe

posted on July 5th, 2017 by Rick Stidham

Bristol Farms' Pan-Seared Steakhouse Ribeyes No need to visit the steakhouse! Our Ribeyes are a perfect ‘melt-in-your-mouth’ cut with incredible marbling, tenderness, and flavor. They're also quite excellent when prepared right on your stove! Just ask any grill master and most will agree: cooking steaks on cast-iron locks in the flavor and provides a special crust that's delightfully different than traditional grill preparation! Ingredients: 2 - 14 oz. Bristol Farms Ribeye Steaks 2 tbsp. vegetable oil 1 tbsp. sea salt 1 tbsp. fresh cracked pepper 2 tbsp. Bristol Farms Garlic Herb Butter (in our Seafood Department) Method: 1. Preheat oven to 400° F. Heat a large cast iron skillet over high heat until very hot; 5 to 7 minutes. 2. Brush the steaks lightly with vegetable oil and coat with the salt & pepper.  Sear the steaks evenly on both sides for about 2 minutes per side for a total of 10 minutes. 3. Top each steak with a tablespoon of the herb butter and… Read More

Baby Back Ribs for the 4th of July

posted on June 26th, 2017 by Rick Stidham

4th of July is quickly approaching and although we are still adjusting from the “jailbreak” that occurred when our kids got out of school, one question still comes to mind. When will the kids be out of the house? Actually, I am kidding. If it wasn’t for family, then special holidays, like the 4th of July, wouldn’t be the same. I mean, who wants to BBQ for one? Independence Day should be celebrated with lots of loved ones and great food! Lucky for you, great food is what I’m here for! In the pursuit of finding unique items to help you with your meals, I have uncovered some truly ridiculously amazing Baby Back Ribs to put on your grill this weekend! These ribs are perfect in size and flavor, but what is unique about them is the abundant amount of tender and flavorful meat that is on them! These baby back ribs are part of our "Never Ever" pork offering where we guarantee never added hormones, never added antibiotics, always air-chilled, and always natural. If you are… Read More

Butcher’s Bonanza Westchester is this Weekend!

posted on June 22nd, 2017 by Sara Trujillo

Visit us for this exclusive two-day event where we feature the best meats from our Butchery at the best prices of the year! We're offering whole subprimal cuts of the following meat and poultry, plus cutting services to our customer' preferences. You can’t beat the prices or the quality of our artisan meats and poultry at this once-a-year sale when you buy in bulk. Our artisan butchers will be on hand to give you cooking tips and cut your selections any way you desire. In addition to amazing pricing, there will also be a BBQ Bonanza Cookout and tons of free tastings throughout the store! Exclusively at our Westchester location, June 24 & June 25...you don't want to miss this!   Read More

Summer Grilling Starts with Our Big Time Tri‑Tip

posted on June 19th, 2017 by Rick Stidham

Our butchers have been known to offer the best tri-tip in town. Incredibly tasty with a rich beef flavor and a tenderness that simply melts in your mouth, our Choice Natural Tri-Tip is the perfect cut for summertime grilling! This cut is truly flavorful enough to stand on its own but since we like to go the extra mile with our meats, we give our tri-tip a one-two punch with our very own Big Time Steak & Tri-Tip Marinade! Marinated for 48 hours in our own premium, natural sauce, these tri-tips are full of smokey, sweet, and peppery flavor from first bite to last. Fully seasoned and ready to grill. Be prepared to fall in love! Our Big Time Tri-Tip is great prepared on the grill or roasted in the oven. Our cooking tip? Allow your tri-tip to rest for 5 minutes before carving so the juices have an opportunity to redistribute themselves – a step that ensures a perfect ‘brag-about-it’ taste Read More

Father’s Day Dinner Recipe: Dijon Marinated Rack of Lamb

posted on June 16th, 2017 by Leslie Thomas

Dad deserves some rest & relaxation on his special day, don't you think? Whether that means relaxing on the couch with an ice-cold beer, getting in the groove with some yard work (some Dads find it therapeutic), or grilling up some top-secret specialties, the guy should be privy to do whatever it is that makes him happy. So this year, push Pops to do what his heart desires. And if that means cooking for him - and borrowing his grill master gloves for just this one day, then so be it. We've got you covered with a fool-proof Father's Day grilling recipe that he most likely doesn't prepare often, or ever. Grilled Rack of Lamb...you almost can't mess it up even if you've never grilled a day in your life. But definitely take Dad up on some grilling tips beforehand, just to ensure he's going to enjoy every single bite. Dijon Marinated Grilled Rack of Lamb Ingredients: 2 Lamb Racks (8-9 ribs each) 3/4 cup Dijon Mustard 1 Tablespoon Extra Virgin Olive Oil 1/2… Read More

Butcher’s Bonanza in Manhattan Beach!

posted on June 8th, 2017 by Leslie Thomas

This weekend only: score our best meats at the BEST prices. Grill them up tonight or freeze for Father's Day. Either way, you're getting some quality cuts at the lowest prices we've ever offered! See below for details! Read More

Leftover BBQ Recipe Ideas

posted on June 5th, 2017 by Leslie Thomas

Summer is in full swing - and we're absolutely loving it. From sunny days at the beach to picnics at the park to backyard barbecues with our family and friends, we're finding lots of reasons to eat well this season. Summer is also a time to relax a little more - and sometimes, that means finding shortcuts in the kitchen so that we can spend more time with those who matter most. So what's the best cooking shortcut we can suggest?Taking full advantage of barbecue leftovers. If you already enjoy grilling on the weekends, then why not grill a little extra so that you can eat well all week long? Here are some of our favorite barbecue leftover recipe ideas... Barbecue Quesadillas: Simply slice up leftover steak, brisket, or chicken and evenly layer on one half of a large tortilla along with shredded Monterey Jack, green onions, and diced tomatoes. Spread a light layer of your favorite BBQ sauce on the other side, fold, and place on an oiled pan over medium heat. Cook for 1-2 minutes… Read More

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