Archive for the ‘Meat’ Category

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5.4.2016

Feliz Cinco de Mayo!

Living in Southern California, it would almost be sacrilegious to not love Mexican food, and nearly impossible to avoid Cinco de Mayo celebrations all around. So we invite you to celebrate with Bristol Farms and pick up all the necessary (and delicious) items to make your Cinco de Mayo meal complete from scratch. The first […]

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4.19.2016

Sharpe Gourmet Grilling/Cooking Wood

If there is one barbecue accessory you must have this grilling season, I highly recommend the gourmet cooking wood products from Sharpe Gourmet. You could have the best tongs, the best basting brush, or the best grilling tray, but none of these accessories would elevate the flavor in your barbecued food like the high quality […]

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4.14.2016

Low and Slow Beef Brisket

Brisket is traditionally served during many special Jewish holidays and occasions. It is a cut of meat that comes from the breast or lower chest of beef, and contains a significant amount of connective tissue making it a tough piece of meat. However, following a few tips can achieve a perfectly tender, juicy, and flavorful […]

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4.11.2016

The Best Tri-Tip Roasts Plus Recipe!

When something’s this tasty, we have to brag a bit, and our Choice Natural Tri-tip is extraordinary. It’s the perfect cut for first-of-the-season grilling with its delicious flavor and ability to soak up the warmth of spices, rubs, and grilling smoke. Our tri-tip offers the beefy flavor of sirloin, and is mercifully forgiving when it […]

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3.14.2016

Dry-Aged New York Steaks + Recipe!

Our Meat Departments are still going strong with our 40% off Steak Sale, which includes one of my personal favorite cuts – our Dry-Aged New York Steaks. These steaks are a time-honored quality cut that’s superb in flavor, texture, and tenderness. Through our dry-aging process, the steaks are kept in a perfectly controlled environment for […]

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3.14.2016

Wagyu Corned Beef for St. Patrick’s Day

We are very excited to bring back our customer-favorite Wagyu Corned Beef for St. Patrick’s Day! We created this new item using the finest Wagyu Beef available while keeping with our traditional recipe and seasonings that you are already accustomed to. The key ingredient in our Wagyu Corned Beef is the beautiful marbling, which makes […]

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3.11.2016

Big on Flavor – Pan-Seared Steakhouse Ribeyes

If you haven’t yet heard, there is an incredible sale on the best tasting steaks in town! Yep, our Butchers will be slinging some of the best cuts at our steak-loving customers at a 40% off savings! Be sure to stop on by and stock up on your favorite cuts while you can: Ribeye, Porterhouse, […]

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3.11.2016

Grass-Fed, Free-Range Lamb

At Bristol Farms, we offer the most extensive variety of items to choose from in the marketplace and this holds true for our lamb offering. Our lamb will NEVER receive any type of growth promoting hormones from the day they are born. They are also fed a strict vegetarian diet. Like beef, lamb has a […]

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3.11.2016

The Best Easter Holiday Hams

Bristol Farms has everything to celebrate this Easter holiday. From quiche and scalloped potatoes in our Deli, a full Easter menu offering from Catering, to rib roasts and lamb in our Meat department…and don’t forget the ham! Our Meat Departments are offering two varieties this holiday: Kurobuta Ham The Kurobuta Ham’s origins date back just […]

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1.4.2016

3 Chicken Recipes You Can’t Live Without

Ok, the title of this blog may be a little dramatic, but we’re pretty darn serious about the love we have for these chicken recipes. I have been serving the following three recipes for chicken in my household for years; I have shared these recipes with my colleagues here, at Bristol Farms; and now it […]

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