Archive for the ‘Meat’ Category

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8.3.2016

Pasture Raised Grass Fed Wagyu Beef

Bristol Farms’ Meat Department is proud to offer you this highly unique Grass-Fed/Wagyu Beef (Kobe Style) that has been humanely raised on wide open pastures and left to feed on grass that Mother Nature naturally provides. This program is the first of its kind, and I must admit, I wasn’t quite sure what to expect […]

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7.29.2016

2-Day Butcher’s Bonanza is Coming to Rolling Hills

Calling all meat lovers! Join us in our flagship Rolling Hills store for an exclusive 2-day Butcher’s Bonanza event where we feature the best meats from our Butchery at the best prices of the year! We’re offering whole subprimal cuts of the following meat and poultry, plus cutting services to our customers’ preferences: Boneless Ribeye […]

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7.27.2016

Summer Grilled Veal Chops with Lemon Herb Butter

Veal chops are an incredibly tender cut of meat ideal for any cooking method, such as sauteeing, roasting, or grilling. Enhance the flavor while bringing out the virtues of veal chops with a bright marinade and a fresh herb butter. Since it’s summer, we are enjoying our veal chops grilled to perfection and served alongside […]

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7.18.2016

Fresh, Natural, Made-In-House Sausages

Ever since Bristol Farms first opened its doors, the Meat Department’s fresh sausages have always been the talk of the town! What makes our sausages so different? Bristol Farms’ butchers are skilled old-world sausage masters that make our links fresh-in-house every day using the freshest ingredients. Did you know that most of Bristol Farms’ natural […]

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6.27.2016

Baby Back Ribs for the 4th of July

Independence Day is quickly approaching and although we are still adjusting from the “jailbreak” that occurred when our kids got out of school, one question still comes to mind. When will the kids be out of the house? Actually, I am kidding. If it wasn’t for family, then special holidays, like the 4th of July, […]

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6.14.2016

Big Time Tri-Tip & Marinade

Our Butchers have been known to offer the best tri-tip in town. Incredibly tasty with the beefy flavor of sirloin, and a tenderness that simply melts in your mouth. Our Choice Natural Tri-Tip is the perfect cut for summertime grilling with its delicious flavor and ability to soak up the warmth of spices, rubs, and […]

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5.25.2016

Weekend Grubbin’ with our Outdoor Grillin’

We’re kicking off grilling season with a delicious, outdoor BBQ cookout every weekend through June 19 starting this Memorial Day weekend! Before you do your shopping, join us for lunch by ordering from our many tasty menu options being cooked at our front entrance by our in-house Chefs. Each weekend will feature a new menu […]

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5.4.2016

Feliz Cinco de Mayo!

Living in Southern California, it would almost be sacrilegious to not love Mexican food, and nearly impossible to avoid Cinco de Mayo celebrations all around. So we invite you to celebrate with Bristol Farms and pick up all the necessary (and delicious) items to make your Cinco de Mayo meal complete from scratch. The first […]

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4.19.2016

Sharpe Gourmet Grilling/Cooking Wood

If there is one barbecue accessory you must have this grilling season, I highly recommend the gourmet cooking wood products from Sharpe Gourmet. You could have the best tongs, the best basting brush, or the best grilling tray, but none of these accessories would elevate the flavor in your barbecued food like the high quality […]

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4.14.2016

Low and Slow Beef Brisket

Brisket is traditionally served during many special Jewish holidays and occasions. It is a cut of meat that comes from the breast or lower chest of beef, and contains a significant amount of connective tissue making it a tough piece of meat. However, following a few tips can achieve a perfectly tender, juicy, and flavorful […]

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