Archive for the ‘Meat’ Category

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6.16.2015

Dry Aged Beef for Father’s Day

Bristol Farms is proud to offer you our very own Prime and Choice Dry Aged New York Steaks* for Father’s Day. Treat Dad to this time honored quality beef that’s superb in taste, texture, and tenderness. We urge our discerning customers to experience the difference dry aging makes. It’s pretty amazing. Here’s how it’s done: […]

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5.20.2015

New! Bristol’s Own Seasonings

Last year, we brought you a delicious line of Bristol’s Own Marinades and Slathers, and now we are proud to introduce Bristol’s Own line of all natural seasonings to pair perfectly with your favorite cut of meat , or vegetables! With six different varieties to choose from, you are sure to find at least one […]

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5.6.2015

Third Annual Thrill of the Grill!

We are entering our favorite season of the year!  This is the time of year where we make our annual pilgrimage to the great outdoors.  We do this at a time of our own choosing and under our own terms, all the while knowing fellow grillers across the country are united in achieving the same […]

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5.6.2015

Bristol’s Own BBQ Slathers & Marinades

It’s grilling season! Last year, we introduced Bristol’s Own line of delicious BBQ slathers, marinades, and sauces, and they were a hit! So, naturally, we are featuring our sauces again this year during our Thrill of the Grill promotion running May 6 – June 16 in stores. Visit us as we highlight all there is […]

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4.27.2015

Carne Asada for Cinco de Mayo!

Bristol’s Own Carne Asada is made with USDA Choice all natural flap steak, and is sure to be the most flavorful addition to your table this 5th of May. We offer fresh cuts or marinated carne asada, and both are on sale for $8.99 lb through May 5, 2015. Bristol Farms’ Carne Asada is great […]

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4.7.2015

New! Veal Paupiettes

Veal Paupiettes are now available at Bristol Farms! A paupiette is a traditional French dish that can be made using ground or thinly sliced meat & stuffed with a variety of savory fillings. It is a featured cuisine of Normandy, and is typically braised or baked in wine or stock. Bristol Farms is now introducing […]

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3.31.2015

Holiday Hams – Why We’re Better

Bristol Farms has everything to celebrate this Easter holiday. From quiche and scalloped potatoes in our Deli, a full Easter menu offering from Catering, to rib roasts and lamb in our Meat department…and don’t forget the ham! We are offering two varieties this holiday, and here’s why our hams are better: Kurobuta Ham The Kurobuta […]

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3.9.2015

Wagyu Corned Beef for St. Patrick’s Day

For our second year in a row, Bristol Farms’ meat department is very proud to offer customers our very own Wagyu Corned Beef for St. Patrick’s Day. We created this new item using the finest Wagyu Beef available while keeping with our traditional recipe and seasonings that you are already accustomed to. The key ingredient […]

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12.3.2014

Dry Aged Rib Roasts for the Holiday

What makes Bristol Farms’ Dry Aged Rib Roasts so special? Unwrapped subprimals of USDA Prime or Choice beef rib sections are placed in a specially constructed, very cold storage locker for up to thirty days. At Bristol Farms, we place our natural beef in a refrigerated locker for 21 days at a temperature of 32 […]

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11.13.2014

Holiday Turkeys & Turducken

Halloween is over and we are already well into the grind of the Thanksgiving and Christmas Holidays. Just as much as we are preparing at Bristol Farms, we know our customers are starting to prepare their holiday gatherings with friends and families and thinking about the evening’s meals. To help with your early planning and […]

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