Archive for the ‘Meat’ Category

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2-Day Butcher’s Bonanza is Coming to South Pasadena

Calling all meat lovers! Join us in our South Pasadena store for an exclusive 2-day Butcher’s Bonanza event where we feature the best meats from our Butchery at the best prices of the year when you buy in bulk. Our artisan butchers will be on hand to give you cooking tips and cut your selections […]

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New Signature Challah Brisket Sandwich

Mmm… there is nothing like Sweet Smoked Brisket… This October we would like to introduce our New “Signature Challah Brisket Sandwich”. It’s our delectably smoked beef brisket with red leaf lettuce, tomatoes, cucumbers and red onion with tahini paprika sauce on challah bread. Made to order: This big juicy sandwich is only $9.99 Available at […]

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All-Natural Bacon Wrapped Appetizers

This month we are proud to feature two new all-natural appetizers in our meat department. Both are made right here by Bristol Farms and come in oven-ready trays with cooking instructions so you can easily heat them up and serve! All-Natural Bacon Wrapped Dates Made with a natural almond inside of a natural date, wrapped […]

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Pasture Raised Grass Fed Wagyu Beef

Bristol Farms’ Meat Department is proud to offer you this highly unique Grass-Fed/Wagyu Beef (Kobe Style) that has been humanely raised on wide open pastures and left to feed on grass that Mother Nature naturally provides. This program is the first of its kind, and I must admit, I wasn’t quite sure what to expect […]

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2-Day Butcher’s Bonanza is Coming to Rolling Hills

Calling all meat lovers! Join us in our flagship Rolling Hills store for an exclusive 2-day Butcher’s Bonanza event where we feature the best meats from our Butchery at the best prices of the year! We’re offering whole subprimal cuts of the following meat and poultry, plus cutting services to our customers’ preferences: Boneless Ribeye […]

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Summer Grilled Veal Chops with Lemon Herb Butter

Veal chops are an incredibly tender cut of meat ideal for any cooking method, such as sauteeing, roasting, or grilling. Enhance the flavor while bringing out the virtues of veal chops with a bright marinade and a fresh herb butter. Since it’s summer, we are enjoying our veal chops grilled to perfection and served alongside […]

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Fresh, Natural, Made-In-House Sausages

Ever since Bristol Farms first opened its doors, the Meat Department’s fresh sausages have always been the talk of the town! What makes our sausages so different? Bristol Farms’ butchers are skilled old-world sausage masters that make our links fresh-in-house every day using the freshest ingredients. Did you know that most of Bristol Farms’ natural […]

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Baby Back Ribs for the 4th of July

Independence Day is quickly approaching and although we are still adjusting from the “jailbreak” that occurred when our kids got out of school, one question still comes to mind. When will the kids be out of the house? Actually, I am kidding. If it wasn’t for family, then special holidays, like the 4th of July, […]

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Big Time Tri-Tip & Marinade

Our Butchers have been known to offer the best tri-tip in town. Incredibly tasty with the beefy flavor of sirloin, and a tenderness that simply melts in your mouth. Our Choice Natural Tri-Tip is the perfect cut for summertime grilling with its delicious flavor and ability to soak up the warmth of spices, rubs, and […]

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Weekend Grubbin’ with our Outdoor Grillin’

We’re kicking off grilling season with a delicious, outdoor BBQ cookout every weekend through June 19 starting this Memorial Day weekend! Before you do your shopping, join us for lunch by ordering from our many tasty menu options being cooked at our front entrance by our in-house Chefs. Each weekend will feature a new menu […]

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