THIS WEEKEND, JULY 22 & 23 EXCLUSIVELY AT OUR NEWPORT BEACH STORE:
USDA CHOICE NATURAL SAVE 40-60% ON ALL-NATURAL ANTIBIOTIC & HORMONE-FREE MEATS AND POULTRY!
Get your favorite cuts at the very best prices of the year when you buy in bulk! Our artisan butchers will be on hand to give you cooking tips and cut your selections any way you like.
Here are some of the items you can expect to see:
USDA CHOICE NATURAL
Whole Ribeyes $10.99lb
Whole New Yorks $10.99lb
Whole Top Sirloins $6.99lb
Whole Porterhouses $10.99lb
Flank Steaks $7.99lb
Natural Tri Tips $6.99lb
Ground Beef $3.99lb
Whole Filet Mignon $13.99lb
Whole Organic Ribeyes $10.99lb
Baby Back Ribs $4.99lb
Boneless Loins $4.99lb
Boneless Butts $2.69lb
FREE RANGE AIR CHILLED CHICKEN
Boneless Chicken Breasts $4.99lb
Bone-In Chicken Breasts $3.99lb
Whole Chickens $199lb
GRASS FED LAMB
Boneless Lamb Legs $7.99lb
Lamb Racks $19.99lb
HAND MADE… Read More
4th of July is quickly approaching and although we are still adjusting from the “jailbreak” that occurred when our kids got out of school, one question still comes to mind. When will the kids be out of the house? Actually, I am kidding. If it wasn’t for family, then special holidays, like the 4th of July, wouldn’t be the same. I mean, who wants to BBQ for one? Independence Day should be celebrated with lots of loved ones and great food!
Lucky for you, great food is what I’m here for! In the pursuit of finding unique items to help you with your meals, I have uncovered some truly ridiculously amazing Baby Back Ribs to put on your grill this weekend! These ribs are perfect in size and flavor, but what is unique about them is the abundant amount of tender and flavorful meat that is on them! These baby back ribs are part of our "Never Ever" pork offering where we guarantee never added hormones, never added antibiotics, always air-chilled, and always natural.
If you are… Read More
Visit us for this exclusive two-day event where we feature the best meats from our Butchery at the best prices of the year! We're offering whole subprimal cuts of the following meat and poultry, plus cutting services to our customer' preferences.
You can’t beat the prices or the quality of our artisan meats and poultry at this once-a-year sale when you buy in bulk. Our artisan butchers will be on hand to give you cooking tips and cut your selections any way you desire.
In addition to amazing pricing, there will also be a BBQ Bonanza Cookout and tons of free tastings throughout the store!
Exclusively at our Westchester location, June 24 & June 25...you don't want to miss this!
Our butchers have been known to offer the best tri-tip in town. Incredibly tasty with a rich beef flavor and a tenderness that simply melts in your mouth, our Choice Natural Tri-Tip is the perfect cut for summertime grilling! This cut is truly flavorful enough to stand on its own but since we like to go the extra mile with our meats, we give our tri-tip a one-two punch with our very own Big Time Steak & Tri-Tip Marinade!
Marinated for 48 hours in our own premium, natural sauce, these tri-tips are full of smokey, sweet, and peppery flavor from first bite to last. Fully seasoned and ready to grill. Be prepared to fall in love!
Our Big Time Tri-Tip is great prepared on the grill or roasted in the oven. Our cooking tip? Allow your tri-tip to rest for 5 minutes before carving so the juices have an opportunity to redistribute themselves – a step that ensures a perfect ‘brag-about-it’ taste Read More
Dad deserves some rest & relaxation on his special day, don't you think? Whether that means relaxing on the couch with an ice-cold beer, getting in the groove with some yard work (some Dads find it therapeutic), or grilling up some top-secret specialties, the guy should be privy to do whatever it is that makes him happy.
So this year, push Pops to do what his heart desires. And if that means cooking for him - and borrowing his grill master gloves for just this one day, then so be it. We've got you covered with a fool-proof Father's Day grilling recipe that he most likely doesn't prepare often, or ever. Grilled Rack of Lamb...you almost can't mess it up even if you've never grilled a day in your life. But definitely take Dad up on some grilling tips beforehand, just to ensure he's going to enjoy every single bite.
Dijon Marinated Grilled Rack of Lamb
2 Lamb Racks (8-9 ribs each)
3/4 cup Dijon Mustard
1 Tablespoon Extra Virgin Olive Oil
1/2… Read More
This weekend only: score our best meats at the BEST prices. Grill them up tonight or freeze for Father's Day. Either way, you're getting some quality cuts at the lowest prices we've ever offered! See below for details! Read More
Summer is in full swing - and we're absolutely loving it. From sunny days at the beach to picnics at the park to backyard barbecues with our family and friends, we're finding lots of reasons to eat well this season. Summer is also a time to relax a little more - and sometimes, that means finding shortcuts in the kitchen so that we can spend more time with those who matter most. So what's the best cooking shortcut we can suggest?Taking full advantage of barbecue leftovers.
If you already enjoy grilling on the weekends, then why not grill a little extra so that you can eat well all week long? Here are some of our favorite barbecue leftover recipe ideas...
Barbecue Quesadillas: Simply slice up leftover steak, brisket, or chicken and evenly layer on one half of a large tortilla along with shredded Monterey Jack, green onions, and diced tomatoes. Spread a light layer of your favorite BBQ sauce on the other side, fold, and place on an oiled pan over medium heat. Cook for 1-2 minutes… Read More
Marinated 48 hours in our own premium, natural sauce, our tri-tip is full of smokey, sweet and peppery flavor from first bite to last.
Want to make your own masterpiece? Here's how!
Love the butchery’s Big Time Marinated tri-tip? Grab a jar or two of the same marinade we use in our kitchen. It will knock you out with big-time flavor. Also great for steaks, pork tenderloin, chicken and lamb.
(Pst..Try a taste in the Deli Department.)
Grilling Tri-Tip with Big Time marinade, preheat your grill on high. Place the tri-tip over the high heat to sear the meat and create nice grill marks; leave on 2 to 3 minutes per side. Turn the heat down to low and cook for approximately 20 minutes per pound, turning the meat about every 7 to 8 minutes. Test if the meat is done by inserting a meat thermometer in to the thickest part of the meat. The tri-tip should read 120°F for a rare roast, 130°F for medium-rare and 140°F for medium. Take the tri-tip off the grill when it has reached your… Read More
Locally made in small batches and full of flavor!
Big and Bold BBQ Sauce- Big, bold flavors and a bit of tangy heat make this sauce downright delicious on any meat. Perfect for marinating, basting or dipping.
Citrus Marinade- Sweet and zingy with citrus, sesame and ginger. Infuses meat with flavor and helps keep it moist during cooking or grilling.
Lemon Pepper Marinade- A pure classic with tart lemon, zesty black pepper and dill. Infuses meat with flavor and helps keep it moist during cooking or grilling.
Honey Sriracha Marinade- Sweet honey and fiery sriracha make for a perfect one-two punch to bring out the deliciousness of any meat. Perfect for marinating, basting or dipping.
Raspberry Chipotle Marinade- Ripe raspberries, roasted jalapeño puree and chipotle pepper give this sauce its sweet-meets-heat goodness. Perfect for marinating, basting or dipping.
Steak Sauce- This isn’t your grandfather’s steak sauce. With worcestershire, dijon and balsamic vinegar, it’s… Read More
Natural Non-GMO, Bone-In, Wagyu Ribeye Steak
A delicious balance of savory taste and firm, yet naturally tender texture. Cut exclusively from the premium center of the ribeye and hand trimmed of all visible fat. Perfectly sized for easy preparation. Humanely raised and grass fed from New Zealand.
April 19th - May 2nd Save 30% off lb (up to $7.20 lb).
Ribeye Steak in Blue Cheese Onion Sauce
2 Wagyu Ribeye Steaks
Salt, to taste
Ground black pepper, to taste
1 cup heavy cream
6 tablespoons butter
1/2 cup blue cheese
1 yellow onion, sliced
Season both sides of the steak with salt and pepper.
Melt 2 tablespoons of butter in a skillet on medium-high heat. Place in a skillet and cook for 5-7 minutes per side, until steaks are medium well.
Place remaining butter in a pan. Turn heat to high, once butter is melted, add onions and sauté 5-7 minutes, until onions have caramelized.
Reduce pan to simmer, pour in… Read More