Archive for the ‘Produce’ Category

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9.9.2016

Sweet, Crisp New Crop Apples

Cooler days, earlier sunsets, and New Crop Apples are all sure signs that fall is just around the corner. Loads of sweet, crisp new crop apples have been arriving in store and in a wide variety to choose from. They run the gamut from tart to sweet and can be enjoyed both out of hand […]

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8.30.2016

Earthy & Colorful Heirloom Tomatoes

Heirloom tomatoes are gorgeous in an array of colors, shapes, and sizes, and offer the most “real” tomato-ey flavor of any tomato on the market. The secret is the seed which is “breed true”, unlike hybrid tomato plants that produce plastic flesh-type flavorless varieties. So what determines an heirloom variety? Heirloom tomatoes are classified in […]

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8.30.2016

Great Grapes! A Sweet Recipe for Labor Day

It’s always a great time to gather family and friends together, and for your Labor Day celebrations consider a new dish with a secret ingredient:  grapes from California.  Fresh grapes are refreshing on their own, of course – pretty much anytime, anywhere.  But they are a versatile ingredient too.  Here’s one of our favorite recipes […]

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8.8.2016

Hatch Chile Season is Heating Up!

It’s getting hot in here! Get ready for Hatch Chile Season. Hatch chiles are only here once a year—in August and September—and that’s why you might find us Hatch-heads going a little nuts. Grown exclusively in the Land of Enchantment (New Mexico), Hatch chiles have a reputation among foodies as the best peppers grown in […]

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7.12.2016

Let’s Talk Peach

One of our favorite things about summer is that it means we’ve got an abundance of organic peaches in store for you. Our favorite stone fruit ranges in flavor from the super sweet and juicy to the tart and tangy. While eating them straight from the hand, with ice cream, or in a cobbler is […]

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7.8.2016

Your Summer Secret Weapon: Peaches on the Grill

It’s not really summer if you’re not firing up the grill, and lucky for you there’s some seriously great meat on special to officially kick off summertime parties. And to finish things off sweetly, we have a secret tip for something special: grilled peaches. When you grill peaches (or other stone fruits), you perform a […]

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6.27.2016

3 Ways to Grill Corn

Sweet corn is very forgiving and takes little effort to make a big impact on the 4th of July. There are many methods to prepare corn, but nothing beats freshly grilled corn with a light char and nutty flavor. Here are our favorite methods for grilling corn: Grill Naked The simplest of methods is going […]

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6.24.2016

It’s Cherry Pickin’ Time

When it comes to fruit here in California, it’s easy to say we are spoiled. You can enjoy most of your favorite fruits pretty much any time of the year as you please. Cherries, however, are only here for a limited time: in the late spring and summer months. Whenever we get our first cherry […]

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6.20.2016

In-Season! Plumcots

Grown in the San Joaquin Valley, Plumcots are known for their sweet, juicy plum-like flavor with a hint of apricot goodness. That’s because they’re a hybrid fruit, the result of carefully controlled cross-pollination between plums and apricots. When picking plumcots, the fruit should be firm with just a slight “give” when gently squeezed. Avoid fruit […]

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6.14.2016

Peace, Love, & Avocados!

Could there be a more perfect food than the glorious avocado? Nope! And lucky for us, it’s now officially avocado season, and we’ve got all summer to enjoy these green beauties. Haas avocados are the classic West Coast-grown variety, full of buttery, nutty flavor and dense with nutrients. In fact, just one little avocado has […]

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