posted on November 3rd, 2017 by John Savidan
Cuyama Orchards is nestled in the uppermost part of the Cuyama Valley in a rugged mountainous corner of Santa Barbara and Ventura Counties. The orchards are surrounded by towering peaks and National Forest. At 3300’ in elevation, and on the interior of the Sierra Madre Coastal mountain range, Cuyama Orchards enjoys ideal weather for growing sweet, crunchy, juicy apples that are bursting with flavor. The warm days late into the fall along with cool crisp nights mean that Howard and Jean Albano (pictured right) can harvest their fruit with a full flavor at the peak of ripeness.
Bristol Farms is proud to feature our local growers from Cuyama Orchards and we look forward the following varieties of apples arriving this fall:
Crimson Gold: Howard’s favorite apple is the Crimson Gold, a tiny little apple discovered over 100 years ago by famed California homesteader/apple grower Alfred Etter, in the rugged hills of Humboldt County. The Crimson Gold is very highly flavored… Read More
posted on October 17th, 2017 by Leslie Thomas
Anyone who’s picked a homegrown tomato knows how a little soil, sun, and water can amaze! And that’s why we walk the LA Produce Terminal Market everyday, buying directly from farmers who share our passion for the straight-from-the source goodness of fresh fruits and vegetables. Whether we’re gathering locally grown avocados or importing exotic tropical fruits, our produce folks are constantly working to make delivery times as fast as possible so our 400 varieties of organic and conventionally grown produce are as fresh as possible. So next time you’re squeezing a melon in our stores, you can feel good knowing you’re the final step in very thoughtful selection process.
We look for the freshest, highest quality organic items that are not only unique and delicious, but offer pristine value. Buying locally grown organic fruits and vegetables offers us the ability to visit farmers and hand select items for our customers. We are proud of our locally grown organic relationships… Read More
posted on October 2nd, 2017 by Leslie Thomas
If there's one sign that Fall is here, it's the humble pumpkin. What was once a crop just used for pies and jack-o-lanterns is now a symbol - and ingredient that has quite the cult following. Pumpkin Spice lattes, pumpkin pastas, pumpkin pastries, and of course, pumpkin beer...it's all part of the pumpkin "worshiping" that starts in September and goes through Thanksgiving.
Our Fall pumpkins are here and they are as beautiful as ever. They're brought down to us from Van Groningen & Sons, a farm located in Northern California. The farm was started in 1922 by Henry Van Groningen, who had immigrated from the Netherlands to America in 1910. Over the years the farming operation took different shapes and today, is ran by his children, nephews, and grandchildren.
From melons to corn to nuts, Van Groningen & Sons do it all. But when Fall comes, they are all about their "pamper'd pumpkins." Boasting traditional carving pumpkins as well as exotic varieties, they take great pride in… Read More