It's strawberry season! Strawberries are naturally sweet and full of vitamins, nutrients, and antioxidants. Right now, organic strawberries are $3.99 each (save $2.00 each) at your local Bristol Farms.
These berries are easy to incorporate into any meal at any time of the day. The following five dishes will inspire you to start and end your day with strawberries.
Breakfast: Strawberry Smoothie
Blend strawberries, banana, yogurt, and milk (can substitute for almond or coconut). Protein powder optional. Once fully blended, add ice cubes and blend until smooth.
Lunch: Chicken & Strawberry Wrap
Add lettuce, shredded chicken, sliced strawberries, and avocados in a large tortilla. Roll and wrap, then cut in half.
Snack: Rice Cakes
Top two rice cakes with any nut butter and sliced strawberries.
Dinner: Spinach & Strawberry Salad
Combine spinach, sliced strawberries, walnuts, and goat cheese. Add protein of your choice: chicken, salmon, or tofu. Top with… Read More
When you think of margaritas you might be reminded of summer. But with all the winter citrus fruits at their peak right now, it's a perfect excuse to make a fresh hand squeezed margarita.
Feel free to adapt the recipe below and make it your own. The beauty of winter citrus is that they are all unique in flavor and are great to mix and match!
Ingredients to make 4 mason jars:
1 Cara Cara Pink Navel
1.5 Pink Grapefruits
6 oz Tequila
Sparkling water (optional to cut juice)
Salt for rim (optional)
Squeeze the juice from desired citrus into bowl
Strain out pulp and seeds
In a small pitcher mix citrus juice and tequila
Add sparkling water to taste
(If salting rim) Rub lime wedge along rim of glass and then dip glass in rimming salt
Fill mason jars or margarita glasses with refreshing beverage
Garnish with a bright slice of citrus Read More
There is a lot to love about winter in California, but our very favorite thing is the abundance of fresh and delicious Winter Citrus: sweet Sumo mandarins, bright Persian limes and everything in between. Add these ripe citruses to your drinks, salads, and or enjoy on their own!
Navel oranges are the happy little “belly-button” oranges you’ll find in our produce section when the weather cools. Pretty much everyone agrees that navel oranges are the best and most beloved of all: they’re sweet, seedless and can be peeled and segmented easily by even the littlest hands.
In season: November through May
At peak: January through March
Produce Guru tip: Green-tinged oranges are ripe and still taste sweet (it’s just the chlorophyll helping protect the orange from sunburn!).
Though Valencias start coming into our store in February, they’re actually a summer orange, and as the “orange-juice orange,” they’re the most… Read More
You may have heard about the Paleo diet or know someone who follows it. This diet is inspired by our ancestors and how they used to consume their meals with clean food, free from additives with nothing processed or not found in nature. With Paleo, there is no calorie counting or portion control (unless you are trying to lose weight then you should limit the amount of fruits and nuts you eat or just enjoy them as snacks).
Acceptable foods on the Paleo diet:
Meat (grass-fed), poultry, fish, eggs
Vegetables & sweet potatoes/yams
Natural oils (olive oil, coconut oil, avocado oil)
Foods Paleo discourages:
Dairy (milk, cheese, yogurt)
Grains (no rice, pasta, barley)
Legumes (peanuts, kidney beans)
Sodas & packaged juices
Spice things up this year by bringing new flavors to your favorite meals. Not only do spices add extra flavor to your meal, they each have their own benefits.
Try it in: soups and smoothies
Flavor profile: Peppery
Benefits: Anti-inflammatory, natural pain reliever
Try it in: vinaigrettes
Flavor profile: Smoky
Benefits: Rich in iron, boosts immunity
Try it in: mac ‘n’ cheese
Flavor profile: Similar to basil or anise
Benefits: Rich in Vitamin A, C, and B-6.
A jar of these cherries makes a wonderful holiday gift. They are a delicious addition to any festive cocktail and are wonderful served over a bowl of vanilla ice cream!
4 cups fresh Chilean cherries, left whole with stems intact
one cinnamon stick per jar
1 1/2 -2 cups Bourbon
½ cup genuine maple syrup
Zest of one orange, peeled into long, curling strips
Tightly pack your little gift jars with cherries and a cinnamon stick. Set aside.
In a medium saucepan, combine bourbon, maple syrup and zest of one orange. Bring to a simmer and stir to integrate the ingredients. Pour hot bourbon mixture into each jar fully submerging the cherries. (If you find yourself in need of a little extra liquid, heat a little extra bourbon to top it off.)
Cover each jar and keep it on the counter for 24 hours at room temp allowing the cherries to cure. Transfer jars to the refrigerator until use. The flavors will only deepen over time.
Keep refrigerated and use within 1 month Read More
Fall is in the air and that can only mean one thing… pumpkin time! What is great about pumpkin time is all the decorating you can do with a full line up of fall harvest décor items you can find at your local Bristol Farms. This year’s offering includes: carving pumpkins, mini pumpkins (orange and white), gourds, ornamental corn and the list goes on and on!
Pumpkins are so versatile these days that not only are they great for carving and decorating, they are also great to make your favorite fall pumpkin dish (can’t beat a homemade pumpkin pie!). All of our pumpkins are grown locally here in California where they are pampered in the warm days and cool nights of Northern California! Make sure to come visit us today before it’s too late… Halloween is almost here! Read More
Cooler days, earlier sunsets, and New Crop Apples are all sure signs that fall is just around the corner. Loads of sweet, crisp new crop apples have been arriving in store and in a wide variety to choose from. They run the gamut from tart to sweet and can be enjoyed both out of hand and in sweet and savory recipes.
So what exactly is a new crop apple? In a basic explanation, new crops are the freshest apple you will taste all year long. As opposed to storage apples, which are brought to market all year long, new crop apples start coming off trees in August and are brought in fresh to stores through November, or until the first frost. New crops are your guarantee for enjoying an apple that has just been picked from the orchard.
Enjoy all the new crop apples while you can for that unbeatable fresh crunch and flavor. Below are a few of the varieties we are offering in store:
Gala Apples - Crisp, juicy, and sweet, Gala apples are perfect for snacking or enjoying with wine and… Read More
Heirloom tomatoes are gorgeous in an array of colors, shapes, and sizes, and offer the most "real" tomato-ey flavor of any tomato on the market. The secret is the seed which is "breed true", unlike hybrid tomato plants that produce plastic flesh-type flavorless varieties.
So what determines an heirloom variety? Heirloom tomatoes are classified in four categories:
Commercial Heirlooms: Open-pollinated varieties introduced before 1940, or tomato varieties more than 50 years in circulation.
Family Heirlooms: Seeds that have been passed down for several generations through a family.
Created Heirlooms: Crossing two known parents and dehybridizing the resulting seeds for as many years or generations it takes to eliminate the undesirable characteristics and stabilize the desired characteristics. This process can take as many as 8 years or more.
Mystery Heirlooms: Varieties that are a product of natural cross-pollination of other heirloom varieties.
Heirlooms are… Read More
It’s always a great time to gather family and friends together, and for your Labor Day celebrations consider a new dish with a secret ingredient: grapes from California. Fresh grapes are refreshing on their own, of course – pretty much anytime, anywhere. But they are a versatile ingredient too. Here's one of our favorite recipes incorporating sweet grapes. Give it a try at your holiday soiree and then bask in the compliments.
Shrimp Orzo and Grape Salad
When it’s too hot to cook, toss up this filling summer salad of orzo, grapes, and shrimp with a mustard-dill dressing for dinner or as a side.
2 cups cooked, drained orzo pasta
2 cups California seedless grapes
8 ounces small cooked peeled shrimp
1 cup cucumbers, seeded, diced
1/4 cup green pepper, diced
1/2 teaspoon each salt and dried dill weed
1/8 teaspoon ground pepper
1/4 cup white wine vinegar
1 tablespoon each olive oil, dijon-style mustard and… Read More