Archive for the ‘Recipes’ Category

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6.8.2015

Bristol’s Own Homemade Garlic Herb Butter

Butter is one of the most versatile ingredients used in cooking today. It can be used in baking, sautéing, barbequing, broiling, or for making dipping or basting sauces. Bristol Farms’ Executive Chef, Wally Mogollon, has created a Garlic Herb Butter made with his own blend of Roasted Garlic, Roasted Shallots, Lemon, Cheese, and a variety […]

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6.3.2015

Mi Rancho Organic Taco Sliders

You’ve heard of Taco Tuesdays, and with Mi Rancho Organic Corn Taco Sliders, you can turn any day into a Taco, Tostada, Tortilla Chip loving kind of day! Mi Rancho Taco Sliders can work for a small meal, a group meal, lunch, dinner, or a snack. They are perfect topped with your favorites: add chicken, […]

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5.26.2015

Discover Orne Meadows Cheddar

Take a visit to our cheese departments and discover a new favorite cheese! Orne Meadows Cheddar from Cabot Creamery is a a Vermont original cheese, and another Founders’ Collection cheese from Cabot Creamery. It is made in the original style of the cheese makers who founded Cabot Creamery way back in 1919. This cheese offers […]

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5.22.2015

California Grape Season!

Summer is approaching and this is the perfect time to enjoy grapes from California.  Always the perfect snack on their own, grapes can be eaten pretty much anytime, anywhere.  When the temperatures soar, don’t forget that you can freeze grapes for a cool treat:  Just rinse them, pat them dry and then put them in […]

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5.6.2015

Simple Tips for Grilling

It’s open season for grilling, and during Bristol Farms’ 6 week long Thrill of the Grill promotion, we are featuring our best products for the grill, both in our ad and exclusive in-store specials. Whether you are in the mood for grilling meat, chicken, sausages, vegetables, or even cheese, there are many great values on […]

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4.7.2015

New! Veal Paupiettes

Veal Paupiettes are now available at Bristol Farms! A paupiette is a traditional French dish that can be made using ground or thinly sliced meat & stuffed with a variety of savory fillings. It is a featured cuisine of Normandy, and is typically braised or baked in wine or stock. Bristol Farms is now introducing […]

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3.19.2015

California Avocado season is here!

The much anticipated California Avocado season is here and will produce delicious California grown avocados through the fall. Being a nutrient dense fruit and having such versatility, the avocado is easily one of our favorite produce picks. Get to know the avocado with these top 5 Avocado Nutrition Facts from the California Avocado Commission, plus […]

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1.26.2015

Avocados for Game-Time

Did you know, it is predicted Americans will consume more than 104 million pounds of avocados during the Super Bowl?! That number makes up 32 percent more avocados than were consumed last year, which equates to nearly 104 million pounds or approximately 208 million avocados consumed during the game. That would be enough avocados to […]

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1.26.2015

Kid-Friendly Big Game Recipes!

The Big Game is this weekend and no matter who you are rooting for, good eats at any football gathering is a must! While Bristol Farms offers endless options for delicious, quick, and easy game-time snacks, we know there are a good majority of you that really like to get down and dirty in the […]

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1.21.2015

Casatica di Bufala and Cherry Honey

Honey pairs beautifully with fresh creamy cheeses. Herbaceous, floral, or citrus honeys like lavender, cherry, or orange are especially good with cheeses. Here is a favorite combination of ours featuring a couple of items from our “Say Cheese!” celebration going on in-store through February 10, 2015. We’d like to introduce you to:   The cheese: […]

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