Archive for the ‘Recipes’ Category

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5.2.2016

Tiger Striped Peppers for Cinco de Mayo

Stuffed Bell Peppers are always festive, delicious, and very forgiving. You can stuff a bell pepper with just about any blend of savory ingredients (and lots of cheese) and it is sure to come out a masterpiece. I often turn to stuffed peppers when I am in the mood for a warm and comforting casserole-like […]

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4.27.2016

Pre-Cinco de Mayo Margaritas

Let’s start the Cinco de Mayo party celebrations early, shall we? We’ve got a great deal on 750 ml Sauza Silver and Gold Tequila that will last you all the way through your Cinco de Mayo parties and beyond. Both are on sale for only $9.99 a bottle, which is a savings of $9.00 each! […]

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4.26.2016

BFree – Be Wheat & Gluten-Free

If you have allergies to wheat, dairy, eggs, nuts, or soy, you really should to check out our selection of BFree allergen-free bread and wraps on shelves now! BFree is free of all major allergens and still manages to taste great! Perfect for health-conscious eaters and vegans too. You can find breads, rolls, bagels, and […]

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4.14.2016

Low and Slow Beef Brisket

Brisket is traditionally served during many special Jewish holidays and occasions. It is a cut of meat that comes from the breast or lower chest of beef, and contains a significant amount of connective tissue making it a tough piece of meat. However, following a few tips can achieve a perfectly tender, juicy, and flavorful […]

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4.11.2016

The Best Tri-Tip Roasts Plus Recipe!

When something’s this tasty, we have to brag a bit, and our Choice Natural Tri-tip is extraordinary. It’s the perfect cut for first-of-the-season grilling with its delicious flavor and ability to soak up the warmth of spices, rubs, and grilling smoke. Our tri-tip offers the beefy flavor of sirloin, and is mercifully forgiving when it […]

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4.5.2016

The Biggest & Sweetest Jumbo Blueberries + Recipe

Our idea of heaven? A heaping bowl of these luscious jumbo blueberries. Each one is bursting with sweetness, while still being firm enough to hold its own in your morning oatmeal. Perfection. Our jumbo blueberries will be available in store for a limited time. These berries are harvested when they have reached their maximum size […]

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3.31.2016

Discover our Gourmet Baby Veggies + Recipe!

Since its inception, Bristol Farms has been known for the spectacular variety and quality in our offering, and our produce departments are – just one of many – prime examples of this. One category that’s been gaining some momentum, and increase in attention (hello Instagram posts!) is our gourmet baby vegetables. You can find miniature […]

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3.31.2016

Get Ready for National Grilled Cheese Month!

We have serious LOVE for an ooey gooey grilled cheese sandwich, and we couldn’t be any more happy when we heard that the beloved grilled cheese is being celebrated all-month-long in April for  National Grilled Cheese Month! An entire month devoted to reflecting on the wonder that is two slices of buttered bread with cheese […]

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3.17.2016

First of the Season Fresh Northern Pacific Halibut

We’ve been waiting all winter for the first signs to appear, and now it’s here! First of the season, fresh, wild caught Northern Pacific Halibut is now in our Seafood Departments. Our halibut is caught from the icy waters of the North Pacific, and they are estimated to range from 30 to 60 lbs! We […]

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3.14.2016

Dry-Aged New York Steaks + Recipe!

Our Meat Departments are still going strong with our 40% off Steak Sale, which includes one of my personal favorite cuts – our Dry-Aged New York Steaks. These steaks are a time-honored quality cut that’s superb in flavor, texture, and tenderness. Through our dry-aging process, the steaks are kept in a perfectly controlled environment for […]

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