Archive for the ‘Recipes’ Category

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4.7.2015

New! Veal Paupiettes

Veal Paupiettes are now available at Bristol Farms! A paupiette is a traditional French dish that can be made using ground or thinly sliced meat & stuffed with a variety of savory fillings. It is a featured cuisine of Normandy, and is typically braised or baked in wine or stock. Bristol Farms is now introducing […]

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3.19.2015

California Avocado season is here!

The much anticipated California Avocado season is here and will produce delicious California grown avocados through the fall. Being a nutrient dense fruit and having such versatility, the avocado is easily one of our favorite produce picks. Get to know the avocado with these top 5 Avocado Nutrition Facts from the California Avocado Commission, plus […]

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1.26.2015

Avocados for Game-Time

Did you know, it is predicted Americans will consume more than 104 million pounds of avocados during the Super Bowl?! That number makes up 32 percent more avocados than were consumed last year, which equates to nearly 104 million pounds or approximately 208 million avocados consumed during the game. That would be enough avocados to […]

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1.26.2015

Kid-Friendly Big Game Recipes!

The Big Game is this weekend and no matter who you are rooting for, good eats at any football gathering is a must! While Bristol Farms offers endless options for delicious, quick, and easy game-time snacks, we know there are a good majority of you that really like to get down and dirty in the […]

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1.21.2015

Casatica di Bufala and Cherry Honey

Honey pairs beautifully with fresh creamy cheeses. Herbaceous, floral, or citrus honeys like lavender, cherry, or orange are especially good with cheeses. Here is a favorite combination of ours featuring a couple of items from our “Say Cheese!” celebration going on in-store through February 10, 2015. We’d like to introduce you to:   The cheese: […]

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1.9.2015

New! BroccoLeaf

Nestled in with the Chards, Dandelion, and Kale greens within our Produce Department, the newest member of the Super Greens family has hit the market – BroccoLeaf! Just as the name suggests, BroccoLeaf is the sweet, tasty, hardy leaves of the broccoli plant and can be enjoyed just the way you enjoy any of the […]

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1.6.2015

Taste of Summer – Chilean Blueberries!

When it’s winter here on the West Coast, it’s summer in Chile! This is exactly why Chilean Blueberries are at their peak in ripeness bearing sweet berries that are perfect for snacking on their own or incorporated into many recipes. Blueberries are proof that great things come in small packages! Did you know blueberries are […]

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12.12.2014

Jazz Apples

If you like tart-sweet, dense, and very crunchy apples with effervescent texture, you’re going to love Jazz™ Apples at Bristol Farms!   Native to New Zealand, Jazz Apples were developed by curious growers who married the Royal Gala to the Braeburn. The flavor profile consists of the Braeburn’s lively zip and the Royal Gala’s sassy […]

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12.9.2014

Romanesco Broccoli

Of all the produce available, far and away the most spectacular is the Romanesco Broccoli, also known as Romanesque cauliflower. Typically smaller than a standard cauliflower, vivid chartreuse and conical in shape, it displays an ornate fractal pattern in which each floret presents the same appearance as the whole head, in miniature. The result is […]

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10.24.2014

Enter Fall Roasting Season!

As much as we love the summer sun shining down on us and giving us virtually 12 months of BBQ weather, it is also nice to begin the fall season where cooler weather gives us the opportunity to move our culinary expertise indoors for a bit. Now is the perfect time for you to visit […]

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