Archive for the ‘Seafood’ Category

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6.8.2015

Bristol’s Own Homemade Garlic Herb Butter

Butter is one of the most versatile ingredients used in cooking today. It can be used in baking, sautéing, barbequing, broiling, or for making dipping or basting sauces. Bristol Farms’ Executive Chef, Wally Mogollon, has created a Garlic Herb Butter made with his own blend of Roasted Garlic, Roasted Shallots, Lemon, Cheese, and a variety […]

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5.29.2015

It’s Salmon Season!

We’re finally seeing wild salmon season come to life and the best of the best is here! This weekend, we’ll have the King(s) of all Kings in all Bristol Farms Seafood departments – Wild Copper River King salmon from the icy waters of Alaska’s famed river; and a favorite of ours over the past few […]

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5.28.2015

Copper River Salmon is here!

**Update – As of May 28, all Bristol Farms locations are offering Copper River Sockeye and King Salmon. Call the seafood department for pricing and to reserve. We’ve been anticipating its arrival, and Copper River Salmon is now at Bristol Farms. It’s going to go fast! As of the morning of May 18, all stores […]

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3.18.2015

First of the Season Fresh Northern Pacific Halibut

Our first of the season, fresh, wild caught Halibut is on its way to Bristol Farms! We’ve been waiting all winter for the first signs to appear – our Halibut is caught from the icy waters of the North Pacific, and they are estimated to range from 30 to 50 lbs! We believe these halibut […]

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2.19.2015

TGIFF Movement & Fish Sandwich Special

Have you heard of the TGIFF movement? I think most of us are very familiar and fond of the phrase “thank goodness it’s Friday,” especially after a long work week. But, there is a new phrase going around – one that has been developed in an effort to increase seafood awareness, healthy appetites, and a […]

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2.16.2015

Fish & Chip Fridays!

It’s back by popular demand! Bristol Farms Fish & Chip Fridays have always been a big hit, and we are very excited to bring you this seasonal offering, once again. Starting Friday, February 20th, the cafes in our Rolling Hills, South Pasadena, Manhattan Beach, Newport Beach, La Jolla, and Palm Desert stores will host our […]

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2.10.2015

Our Valentine’s Seafood Offerings
will have you saying “Aw, shucks..”

The Beausoleil “Beautiful Sun” Oyster You know what they say about raw oysters and the effect they have on the human libido. Whether eating raw oysters really has an aphrodisiacal affect hasn’t been proven, but even if they don’t, at least you’ll get many essential vitamins and minerals including protein, iron, omega 3 fatty acids, […]

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1.16.2015

Clear Springs® Rainbow Trout at Bristol Farms

Imagine pure, drinkable spring water gushing out of the side of a canyon wall at a constant temperature of 58 degrees, even during the hot summer days. Above this “underground reservoir” is a surface covered with lava rock that serves as a natural water filter as the winter’s snow melts and sifts through it. After […]

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12.26.2014

Holiday Party Shrimp Platters

  To make sure we can provide the finest cooked shrimp available, we start with arguably the best shrimp in the world – our premium Wild White Shrimp are caught from the idyllic pacific waters of Mexico with zero chemicals added, making them pure, clean, and natural. Stop by our seafood counter and take a […]

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12.17.2014

Champagne and Caviar for the Holidays

While the image of caviar and champagne conjures visions of black ties, white linens, and the finest crystal, it needn’t be so. Admittedly, it is a bit decadent, and luxurious, but not necessarily price prohibitive. Caviar, whether it be the highly prized Golden Osetra, or the California White Sturgeon “Royal Reserve”, is something that everybody […]

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