Archive for the ‘Seafood’ Category

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12.26.2014

Holiday Party Shrimp Platters

  To make sure we can provide the finest cooked shrimp available, we start with arguably the best shrimp in the world – our premium Wild White Shrimp are caught from the idyllic pacific waters of Mexico with zero chemicals added, making them pure, clean, and natural. Stop by our seafood counter and take a […]

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12.17.2014

Champagne and Caviar for the Holidays

While the image of caviar and champagne conjures visions of black ties, white linens, and the finest crystal, it needn’t be so. Admittedly, it is a bit decadent, and luxurious, but not necessarily price prohibitive. Caviar, whether it be the highly prized Golden Osetra, or the California White Sturgeon “Royal Reserve”, is something that everybody […]

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11.14.2014

Holiday Sushi & Shrimp Platters

  Bristol’s Own Handmade Sushi Platters For twenty five years, Bristol Farms has been making fresh sushi every day of the year. Each morning our sushi experts cook fresh rice, mix in our own special rice vinegar, and cut and slice seafood so they can provide the highest quality take-out sushi available. Our sushi platters […]

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11.5.2014

Bristol Farms Seafood Bar for the Holidays

Start your holiday celebrations off with a bang with a visit to the Seafood Bar at Bristol Farms! In our seafood departments, we present an assortment of Bristol’s finest seafood salads that would make a perfect fresh and cold seafood appetizer at this year’s holiday parties. The seafood bar is self-serve, so you can order […]

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10.20.2014

Frozen at Sea Salmon

Do you miss having fresh tasting fish during the winter months, and getting the essential intake of Omega-3 fatty acids that only fish like Salmon can provide? We’re proud to introduce our Frozen-at-Sea Salmon (FAS) product which is a better quality and fresher tasting fish than some of our fresh fish products. These wild caught […]

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8.21.2014

Hatch Chile Fresh Dungeness Crab Cakes

What can be better than a fresh, hand crafted Dungeness crab cake? How about a fresh Dungeness crab cake made with roasted New Mexico Hatch Chiles? Yes, we added these awesome chiles to our crab cakes to add a wonderful smoky and spicy kick. Don’t get me wrong, our new fresh Dungeness crab cakes are […]

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7.22.2014

All Natural Wild Caught Jumbo Scallops

Have you ever prepared a scallop that ended up a little on the tough side and thought maybe you over cooked them?  In most cases, the scallops used were not natural scallops from the cold waters of Georges Bank off the coast of New England, U.S.A.  There are basically two ways scallops are packed; they […]

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6.24.2014

Clear Springs® Rainbow Trout at Bristol Farms

Imagine pure, drinkable spring water gushing out of the side of a canyon wall at a constant temperature of 58 degrees, even during the hot summer days.  Above this “underground reservoir” is a surface covered with lava rock that serves as a natural water filter as the winter’s snow melts and sifts through it. After […]

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6.6.2014

Copper River Salmon!

Alaska’s premier salmon has just landed at Bristol Farms.  The Copper River derives its name from the rich copper deposits found along the riverbank. First used by the Alaska Native population, and later by settlers of the Russian Empire and the United States, this massive body of water has 13 major tributaries, is a mile […]

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5.9.2014

In Season! California Wild King Salmon

The California Wild King Salmon season just started and Jerry Wonderer, out of Morro Bay, CA, and his fleet are already out fishing.  He’ll be on his way back soon with a fresh catch for the weekend.   All of Jerry’s boats are geared for short fishing trips with emphasis on cold crushed ice storage to […]

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