Archive for the ‘Seafood’ Category

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4.20.2016

Coming Soon! Copper River Salmon

Copper River Salmon is coming! This famously delicious fish is due to arrive in our stores mid-May. To celebrate the pre-season of Copper River salmon, you can visit any one of our seafood departments now thru May 18 and enter for a chance to win a WHOLE Copper River Sockeye salmon! Our Seafood Mongers will […]

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3.17.2016

First of the Season Fresh Northern Pacific Halibut

We’ve been waiting all winter for the first signs to appear, and now it’s here! First of the season, fresh, wild caught Northern Pacific Halibut is now in our Seafood Departments. Our halibut is caught from the icy waters of the North Pacific, and they are estimated to range from 30 to 60 lbs! We […]

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2.29.2016

Citrusy Sumo Salmon Salad

Sweet citrus is at the peak of the season and we’ve come up with some great recipes to enjoy it by. Here we pair our Fresh Atlantic Salmon with the sweetness of Sumo Mandarins in a delicious dinner salad that will have you going back for more. Sumo Mandarins are such a joy to eat […]

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2.19.2016

Bristol’s Own Handmade Dungeness Crab Cakes

Do you ever crave that Dungeness crab cake you had while on vacation somewhere in the Pacific Northwest?  How about being able to have a fresh, handmade Dungeness crab cake that you can take home and put on the stove without the added fuss or mess? Our Dungeness cakes are crafted right in our seafood […]

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2.16.2016

Fish & Chip Fridays are back!

Captain’s Orders! Get to your nearest Bristol Farms café for our Fish & Chip Fridays! Staring Friday, February 19, the cafés in our Rolling Hills, South Pasadena, Newport Beach, La Jolla, and Palm Desert stores will host our “back by popular demand” fish fry every Friday from 4-8pm. Your taste buds will be saying, “Aye […]

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1.28.2016

Clear Springs® Rainbow Trout at Bristol Farms

Imagine pure, drinkable spring water gushing out of the side of a canyon wall at a constant temperature of 58 degrees, even during the hot summer days. Above this “underground reservoir” is a surface covered with lava rock that serves as a natural water filter as the winter’s snow melts and sifts through it. After […]

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12.22.2015

Champagne and Caviar for the Holidays

While the image of caviar and champagne conjures visions of black ties, white linens, and the finest crystal, it needn’t be so. Admittedly, it is a bit decadent, and luxurious, but not necessarily price prohibitive. Caviar, whether it be the highly prized Golden Osetra, or the California White Sturgeon “Royal Reserve”, is something that everybody […]

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12.21.2015

New! Holiday Sushi, Poke, & Seafood Party Platters

This year, our Sushi and Seafood Departments are proud to feature a whole new line up of party platters for the holidays! For close to 30 years, Bristol Farms has been making fresh sushi every day. Each morning, our sushi experts cook fresh rice, mix in our own special rice vinegar blend, and cut and […]

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11.6.2015

Frozen at Sea Salmon

Do you miss having fresh tasting fish during the winter months, and getting the essential intake of Omega-3 fatty acids that only fish like Salmon can provide? We’re proud to introduce our Frozen-at-Sea Salmon (FAS) product which is a better quality and fresher tasting fish than some of our fresh fish products. During the peak […]

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9.11.2015

Mediterranean Branzino

Our seafood departments are proud to feature Branzino from the Mediterranean during our Foods From Around the World celebration going on in-store from September 9 – October 6. Branzino is a silver-skinned fish found in the European sea and saltwater lakes. It goes by many names, such as European sea bass, spigola, loup de mer, […]

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