Archive for the ‘Seafood’ Category

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1.28.2016

Clear Springs® Rainbow Trout at Bristol Farms

Imagine pure, drinkable spring water gushing out of the side of a canyon wall at a constant temperature of 58 degrees, even during the hot summer days. Above this “underground reservoir” is a surface covered with lava rock that serves as a natural water filter as the winter’s snow melts and sifts through it. After […]

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12.22.2015

Champagne and Caviar for the Holidays

While the image of caviar and champagne conjures visions of black ties, white linens, and the finest crystal, it needn’t be so. Admittedly, it is a bit decadent, and luxurious, but not necessarily price prohibitive. Caviar, whether it be the highly prized Golden Osetra, or the California White Sturgeon “Royal Reserve”, is something that everybody […]

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12.21.2015

New! Holiday Sushi, Poke, & Seafood Party Platters

This year, our Sushi and Seafood Departments are proud to feature a whole new line up of party platters for the holidays! For close to 30 years, Bristol Farms has been making fresh sushi every day. Each morning, our sushi experts cook fresh rice, mix in our own special rice vinegar blend, and cut and […]

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11.6.2015

Frozen at Sea Salmon

Do you miss having fresh tasting fish during the winter months, and getting the essential intake of Omega-3 fatty acids that only fish like Salmon can provide? We’re proud to introduce our Frozen-at-Sea Salmon (FAS) product which is a better quality and fresher tasting fish than some of our fresh fish products. During the peak […]

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9.11.2015

Mediterranean Branzino

Our seafood departments are proud to feature Branzino from the Mediterranean during our Foods From Around the World celebration going on in-store from September 9 – October 6. Branzino is a silver-skinned fish found in the European sea and saltwater lakes. It goes by many names, such as European sea bass, spigola, loup de mer, […]

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8.24.2015

Clear Springs Trout with Blueberry Hatch Sauce

Bristol Farms’ Seafood department has been offering its customers excellent quality boneless Rainbow Trout fillets from Clear Springs for years! Clear Springs has been our trusted partner for Rainbow Trout and for three main reasons: freshness, a 100% bone free guarantee on their clear-cut fillets, and their commitment to responsible aquaculture practices. Clear Springs Rainbow […]

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7.23.2015

Bristol’s Own Handmade Dungeness Crab Cakes

What can be better than a fresh, handmade Dungeness crab cake? How about being able to have a fresh, handmade Dungeness crab cake ready to put on the stove without having the fuss or mess of mixing all the ingredients together at home? Our cakes are crafted right in our seafood department by adding our […]

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6.8.2015

Bristol’s Own Homemade Garlic Herb Butter

Butter is one of the most versatile ingredients used in cooking today. It can be used in baking, sautéing, barbequing, broiling, or for making dipping or basting sauces. Bristol Farms’ Executive Chef, Wally Mogollon, has created a Garlic Herb Butter made with his own blend of Roasted Garlic, Roasted Shallots, Lemon, Cheese, and a variety […]

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5.29.2015

It’s Salmon Season!

We’re finally seeing wild salmon season come to life and the best of the best is here! This weekend, we’ll have the King(s) of all Kings in all Bristol Farms Seafood departments – Wild Copper River King salmon from the icy waters of Alaska’s famed river; and a favorite of ours over the past few […]

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5.28.2015

Copper River Salmon is here!

**Update – As of May 28, all Bristol Farms locations are offering Copper River Sockeye and King Salmon. Call the seafood department for pricing and to reserve. We’ve been anticipating its arrival, and Copper River Salmon is now at Bristol Farms. It’s going to go fast! As of the morning of May 18, all stores […]

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