Archive for the ‘Seafood’ Category

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Frozen at Sea Salmon

Do you miss having fresh tasting fish during the winter months, and getting the essential intake of Omega-3 fatty acids that only fish like Salmon can provide? We’re proud to introduce our Frozen-at-Sea Salmon (FAS) product which is a better quality and fresher tasting fish than some of our fresh fish products. During the peak […]

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Mediterranean Branzino

Our seafood departments are proud to feature Branzino from the Mediterranean during our Foods From Around the World celebration going on in-store from September 9 – October 6. Branzino is a silver-skinned fish found in the European sea and saltwater lakes. It goes by many names, such as European sea bass, spigola, loup de mer, […]

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Clear Springs Trout with Blueberry Hatch Sauce

Bristol Farms’ Seafood department has been offering its customers excellent quality boneless Rainbow Trout fillets from Clear Springs for years! Clear Springs has been our trusted partner for Rainbow Trout and for three main reasons: freshness, a 100% bone free guarantee on their clear-cut fillets, and their commitment to responsible aquaculture practices. Clear Springs Rainbow […]

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Bristol’s Own Handmade Dungeness Crab Cakes

What can be better than a fresh, handmade Dungeness crab cake? How about being able to have a fresh, handmade Dungeness crab cake ready to put on the stove without having the fuss or mess of mixing all the ingredients together at home? Our cakes are crafted right in our seafood department by adding our […]

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Bristol’s Own Homemade Garlic Herb Butter

Butter is one of the most versatile ingredients used in cooking today. It can be used in baking, sautéing, barbequing, broiling, or for making dipping or basting sauces. Bristol Farms’ Executive Chef, Wally Mogollon, has created a Garlic Herb Butter made with his own blend of Roasted Garlic, Roasted Shallots, Lemon, Cheese, and a variety […]

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It’s Salmon Season!

We’re finally seeing wild salmon season come to life and the best of the best is here! This weekend, we’ll have the King(s) of all Kings in all Bristol Farms Seafood departments – Wild Copper River King salmon from the icy waters of Alaska’s famed river; and a favorite of ours over the past few […]

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Copper River Salmon is here!

**Update – As of May 28, all Bristol Farms locations are offering Copper River Sockeye and King Salmon. Call the seafood department for pricing and to reserve. We’ve been anticipating its arrival, and Copper River Salmon is now at Bristol Farms. It’s going to go fast! As of the morning of May 18, all stores […]

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First of the Season Fresh Northern Pacific Halibut

Our first of the season, fresh, wild caught Halibut is on its way to Bristol Farms! We’ve been waiting all winter for the first signs to appear – our Halibut is caught from the icy waters of the North Pacific, and they are estimated to range from 30 to 50 lbs! We believe these halibut […]

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TGIFF Movement & Fish Sandwich Special

Have you heard of the TGIFF movement? I think most of us are very familiar and fond of the phrase “thank goodness it’s Friday,” especially after a long work week. But, there is a new phrase going around – one that has been developed in an effort to increase seafood awareness, healthy appetites, and a […]

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Fish & Chip Fridays!

It’s back by popular demand! Bristol Farms Fish & Chip Fridays have always been a big hit, and we are very excited to bring you this seasonal offering, once again. Starting Friday, February 20th, the cafes in our Rolling Hills, South Pasadena, Manhattan Beach, Newport Beach, La Jolla, and Palm Desert stores will host our […]

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