Archive for the ‘Seafood’ Category

You are currently browsing the archives for the Seafood category.

2.19.2015

TGIFF Movement & Fish Sandwich Special

Have you heard of the TGIFF movement? I think most of us are very familiar and fond of the phrase “thank goodness it’s Friday,” especially after a long work week. But, there is a new phrase going around – one that has been developed in an effort to increase seafood awareness, healthy appetites, and a […]

>> read more
2.16.2015

Fish & Chip Fridays!

It’s back by popular demand! Bristol Farms Fish & Chip Fridays have always been a big hit, and we are very excited to bring you this seasonal offering, once again. Starting Friday, February 20th, the cafes in our Rolling Hills, South Pasadena, Manhattan Beach, Newport Beach, La Jolla, and Palm Desert stores will host our […]

>> read more
2.10.2015

Our Valentine’s Seafood Offerings
will have you saying “Aw, shucks..”

The Beausoleil “Beautiful Sun” Oyster You know what they say about raw oysters and the effect they have on the human libido. Whether eating raw oysters really has an aphrodisiacal affect hasn’t been proven, but even if they don’t, at least you’ll get many essential vitamins and minerals including protein, iron, omega 3 fatty acids, […]

>> read more
1.16.2015

Clear Springs® Rainbow Trout at Bristol Farms

Imagine pure, drinkable spring water gushing out of the side of a canyon wall at a constant temperature of 58 degrees, even during the hot summer days. Above this “underground reservoir” is a surface covered with lava rock that serves as a natural water filter as the winter’s snow melts and sifts through it. After […]

>> read more
12.26.2014

Holiday Party Shrimp Platters

  To make sure we can provide the finest cooked shrimp available, we start with arguably the best shrimp in the world – our premium Wild White Shrimp are caught from the idyllic pacific waters of Mexico with zero chemicals added, making them pure, clean, and natural. Stop by our seafood counter and take a […]

>> read more
12.17.2014

Champagne and Caviar for the Holidays

While the image of caviar and champagne conjures visions of black ties, white linens, and the finest crystal, it needn’t be so. Admittedly, it is a bit decadent, and luxurious, but not necessarily price prohibitive. Caviar, whether it be the highly prized Golden Osetra, or the California White Sturgeon “Royal Reserve”, is something that everybody […]

>> read more
11.14.2014

Holiday Sushi & Shrimp Platters

  Bristol’s Own Handmade Sushi Platters For twenty five years, Bristol Farms has been making fresh sushi every day of the year. Each morning our sushi experts cook fresh rice, mix in our own special rice vinegar, and cut and slice seafood so they can provide the highest quality take-out sushi available. Our sushi platters […]

>> read more
11.5.2014

Bristol Farms Seafood Bar for the Holidays

Start your holiday celebrations off with a bang with a visit to the Seafood Bar at Bristol Farms! In our seafood departments, we present an assortment of Bristol’s finest seafood salads that would make a perfect fresh and cold seafood appetizer at this year’s holiday parties. The seafood bar is self-serve, so you can order […]

>> read more
10.20.2014

Frozen at Sea Salmon

Do you miss having fresh tasting fish during the winter months, and getting the essential intake of Omega-3 fatty acids that only fish like Salmon can provide? We’re proud to introduce our Frozen-at-Sea Salmon (FAS) product which is a better quality and fresher tasting fish than some of our fresh fish products. These wild caught […]

>> read more
8.21.2014

Hatch Chile Fresh Dungeness Crab Cakes

What can be better than a fresh, hand crafted Dungeness crab cake? How about a fresh Dungeness crab cake made with roasted New Mexico Hatch Chiles? Yes, we added these awesome chiles to our crab cakes to add a wonderful smoky and spicy kick. Don’t get me wrong, our new fresh Dungeness crab cakes are […]

>> read more