Archive for the ‘Special Events’ Category

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12.1.2014

Cheese of the Month – Red Rock Cheddar

Roelli Cheese Haus was founded in the 1920s, when Adolph Roelli, a Swiss immigrant, landed in Lafayette County, WI. Four generations later, Chris Roelli leads the cheesemaking process in the exact same spot. In the past two decades, Chris has led Roelli cheese to shift its focus from industrial cheddar production to small-scale, artisanal production […]

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11.7.2014

Holiday Fare this Weekend!

One of the things I enjoy the most about this time of year through the Holidays is the time I get to spend with my family and enjoying great food.  Bristol Farms allows you to take advantage of this time of year so you can enjoy spending your time with family over a delicious meal […]

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10.17.2014

Calling All Cheese Lovers!!

As you know, Bristol Farms offers many delicious varieties of cheese; from domestic to imported, hard to soft, cow to goat milk cheeses, plus many more. If you consider yourself a cheese lover, please join us from October 22 – 28 for a special celebration of Wisconsin Cheeses and Pairings that Please! Walk our cheese […]

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10.10.2014

Products to try this weekend!

Get out of the house this weekend and stop by Bristol Farms for a taste of some truly unique items that we’re sure you’ll love. Here’s what’s on the demo menu:   PRALINUTTA In conjunction with our Foods from Around the World promotion, we’ll be serving up Pralinutta this weekend – a delicious chocolate hazelnut […]

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10.8.2014

Grass-Fed, Free-Range Lamb

At Bristol Farms, we offer the most extensive variety of items to choose from in the marketplace. Our Lamb will NEVER receive any type of growth promoting hormones from the day they are born. They are also fed a strict vegetarian diet. Like beef, lamb has a rich red color, but the meat is generally […]

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10.3.2014

Paski Sir Cheese

Let us introduce you to Paski Sir Cheese, a sheep milk cheese from the Croatian island of Pag. It is regarded as the most famous of Croatian artisan cheeses. Paski Sir looks like an aged Parmesan with a thick, honey-colored rind and flecks of protein crystals, but the smell and taste are a bit nuttier […]

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9.30.2014

From Around the World, Olive Oil Tasting

During our Foods from Around the World tribute, Bristol Farms is proud to feature an extensive collection of olive oils from around the world. When you visit the store, it can be an intimidating task to determine which olive oil to purchase unless you have become accustomed to a particular one. Well, we’re here to […]

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9.25.2014

A sincere thank you, Hatch Chile fans

As the saying goes, “all good things must come to an end,” so we have reached the end of our highly anticipated Hatch Chile season of 2014. But, Hatch Chiles are not just a “good” thing – they are the best chiles in the world, and this is why we believe they are meant to […]

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8.22.2014

Limited Edition Hatch Chile Ice Cream

If you haven’t been made aware, let me just inform you that we are crazy for Hatch Chiles at Bristol Farms. So, it was a no-brainer when we were provided with an opportunity to partner with local ice cream artisans from L.A. Creamery to develop a Bristol Farms exclusive, limited edition Hatch Chile Ice Cream […]

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8.21.2014

Hatch Chile Fresh Dungeness Crab Cakes

What can be better than a fresh, hand crafted Dungeness crab cake? How about a fresh Dungeness crab cake made with roasted New Mexico Hatch Chiles? Yes, we added these awesome chiles to our crab cakes to add a wonderful smoky and spicy kick. Don’t get me wrong, our new fresh Dungeness crab cakes are […]

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