Archive for the ‘Special Events’ Category

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7.18.2016

Fresh, Natural, Made-In-House Sausages

Ever since Bristol Farms first opened its doors, the Meat Department’s fresh sausages have always been the talk of the town! What makes our sausages so different? Bristol Farms’ butchers are skilled old-world sausage masters that make our links fresh-in-house every day using the freshest ingredients. Did you know that most of Bristol Farms’ natural […]

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7.15.2016

Cool Down with Summer Peach Recipes

Let’s face it, the warmest days of summer are approaching and we can all use some fresh ideas for keeping cool, especially when it comes to our favorite summer eats and drinks. While eating our favorite summer fruits straight from the hand is an easy no-heat snack, there are many other ways to enjoy your […]

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7.15.2016

Peach in Store!

Peach season is in full effect! While you may be able to find peaches and other stone fruits in store year-round, you’d be hard pressed to match the delicious flavor, texture, and quality of a peach that is enjoyed during peak season. We are crazy excited about the bounty of beautiful, fresh peaches in store, […]

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7.13.2016

Handcrafted Peach Tarts for Summer

What’s your favorite summer memory? One of mine is sitting around munching on summer fruit at the beach or by the pool. I love cold fruit on a hot day. Summertime brings about some of the best fruit of the year; cherries, berries, mango, grapes, kiwi, and peaches. Of all the fruits available this season, […]

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7.12.2016

Let’s Talk Peach

One of our favorite things about summer is that it means we’ve got an abundance of organic peaches in store for you. Our favorite stone fruit ranges in flavor from the super sweet and juicy to the tart and tangy. While eating them straight from the hand, with ice cream, or in a cobbler is […]

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7.8.2016

Your Summer Secret Weapon: Peaches on the Grill

It’s not really summer if you’re not firing up the grill, and lucky for you there’s some seriously great meat on special to officially kick off summertime parties. And to finish things off sweetly, we have a secret tip for something special: grilled peaches. When you grill peaches (or other stone fruits), you perform a […]

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6.29.2016

A New Dip in Town – Muhammara

Move over hummus and baba ghanoush! Meet our new favorite sidekick: muhammara. It’s a Mediterranean delight of a spread packed with walnuts, roasted red peppers, pomegranate juice, quinoa and a bit of sprouted wheat and rye. You’ll too fall in love with this multi-purpose mouthwatering dip. We love muhammara as a dip for crudite, paired […]

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6.27.2016

3 Ways to Grill Corn

Sweet corn is very forgiving and takes little effort to make a big impact on the 4th of July. There are many methods to prepare corn, but nothing beats freshly grilled corn with a light char and nutty flavor. Here are our favorite methods for grilling corn: Grill Naked The simplest of methods is going […]

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6.17.2016

Govino – Wine on the go!

We’re just days away from summer! I can’t wait for all the dining al fresco, concerts in the park, and Hollywood Bowl visits planned for the season. With each venture, my family and I always have our snacks and drinks (hello wine!) in tow. If you’re going with wine, you’ve got to have the right […]

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6.14.2016

Peace, Love, & Avocados!

Could there be a more perfect food than the glorious avocado? Nope! And lucky for us, it’s now officially avocado season, and we’ve got all summer to enjoy these green beauties. Haas avocados are the classic West Coast-grown variety, full of buttery, nutty flavor and dense with nutrients. In fact, just one little avocado has […]

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