Archive for the ‘Special Events’ Category

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9.21.2016

Wyke Farms’ Smoked Farmhouse Cheddar

Wyke Farms’ award-winning Extra Mature Cheddar is matured for around 12 months and then oak-smoked in a traditional smokehouse for 16 hours to attain a full, rounded flavor. The oak wood chips are soaked with Thatchers Heritage Cider to produce a deep rich cheddar with an applewood-smoked flavor and hints of sweet cider. “Our smoked […]

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9.21.2016

Bristol Farms Red Wax Gouda

Gouda; pronounced “How-da” by the Dutch locals, is an orange cheese made from cow’s milk. The cheese is named after the city of Gouda in the Netherlands. It is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world’s cheese consumption. Gouda is dried for a few days before being coated with […]

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9.21.2016

Mediterranean Branzino

Our seafood departments are proud to feature Branzino from the Mediterranean during our Yum to the World celebration going on in-store from September 21 – October 18. Branzino is a silver-skinned fish found in the European sea and saltwater lakes. It goes by many names, such as European sea bass, spigola, loup de mer, róbalo, […]

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9.19.2016

Host Your Own Oktoberfest with Bristol Farms

Oktoberfest is a Bavarian tradition held in Munich, Germany from late September thru the first weekend of October. It is the largest celebration in the world, in that approximately 6 million people are in attendance, consuming more than 7 million liters of beer. It lasts 16 days (with a few exceptions mandated by calendar) and […]

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9.9.2016

Sweet, Crisp New Crop Apples

Cooler days, earlier sunsets, and New Crop Apples are all sure signs that fall is just around the corner. Loads of sweet, crisp new crop apples have been arriving in store and in a wide variety to choose from. They run the gamut from tart to sweet and can be enjoyed both out of hand […]

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8.30.2016

Hatch Chiles & Cheesy Dishes

You’ve probably noticed that we are huge Hatch chile fans around here. We can’t get enough of the spicy southwestern chile, and the hotter the better. Over the years and through many recipes, we’ve found some of the best complimentary flavors to go along with the spice and smoky quality of roasted Hatch chiles. Cheese […]

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8.23.2016

Beemster Hatch Pepper Cheese

Calling all Hatch Chile-Heads! It’s time to add another check mark to your Hatch cheese discovery list. We first introduced you to our Hatch Pepper Cheddar, and now we’re proud to offer its spicy, sweet sister from the Netherlands, Beemster Hatch Pepper Cheese. Beemster Hatch Pepper Cheese is a spicy yet deliciously creamy Gouda cheese […]

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8.19.2016

Hatch Chile Poke, Fiesta Roll, & Crab Cakes!

It’s Hatch Chile time, and we’ve been roasting them fresh every day.  While their popularity mainly exists with a variety of Hispanic deli and bakery dishes, we’ve found other ways of presenting its unique flavor into other ethnic foods.  Sushi and it’s “Westernization” has developed into much more than its fish and rice origins with […]

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8.18.2016

Hatch is Back in our Bakery

If you haven’t visited our store in the last week or so, you might not realize that we are smack dab in the middle of one our favorite seasons of the entire year, Hatch Chile season! To celebrate our favorite little pepper, our Bakery is proud to serve you with our famous Hatch Chile Cornbread, […]

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8.16.2016

Hatch-Tastic Dishes in our Café!

Our Cafés are heating up! It’s Hatch Chile season and these chiles are only here for a short period once a year. We’ve been busy in the kitchen cooking up some spicy, southwestern inspired dishes that you are sure to love! Visit any one of our cafés now through September 6 for a taste of […]

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