Archive for the ‘Special Events’ Category

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8.24.2015

Clear Springs Trout with Blueberry Hatch Sauce

Bristol Farms’ Seafood department has been offering its customers excellent quality boneless Rainbow Trout fillets from Clear Springs for years! Clear Springs has been our trusted partner for Rainbow Trout and for three main reasons: freshness, a 100% bone free guarantee on their clear-cut fillets, and their commitment to responsible aquaculture practices. Clear Springs Rainbow […]

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8.21.2015

Hatch Chile Fiesta Roll!

It’s Hatch Chile time and Bristol Farms is now roasting them fresh every day!  While Hatch Chile’s popularity mainly exists with a variety of Hispanic deli and bakery dishes, we’ve found other ways of presenting its unique flavor into other ethnic foods.  Sushi and it’s “Westernization” has developed into much more than its fish and […]

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8.19.2015

Back by Popular Demand – Hatch Chile Ice Cream

Last year, we had an opportunity to partner with local ice cream artisans from L.A. Creamery to come up with a Bristol Farms exclusive limited edition Hatch Chile Ice Cream. The ice cream was an instant hit with customers and flew off the shelves. Now, we are pleased to announce we are bringing back our […]

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8.18.2015

New! Bristol’s Own Roasted Hatch Chile Pesto Sauce

We are all familiar with the classic Italian pesto sauce originally from Genoa, Italy. The wonderful blend of fresh basil, garlic, olive oil, Parmigiano-Reggiano, and pine nuts is simply delicious. This classic vibrant green sauce is unique to Italian cuisine, and commonly added to pasta. We would like to introduce you to a new twist […]

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8.14.2015

Bristol Farms‘ Authentic Hatch Valley New Mexico Chile Roasting

Authentic ‘Hatch Valley’ New Mexico Hatch Chiles are a favorite Southwestern chile. These chiles are named after the original growing area in Hatch, New Mexico. Growers say that the intense sunlight and cool nights in this valley result in a uniquely flavored chile. The valley, which stretches along the Rio Grande’s southern-most bend before crossing […]

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8.11.2015

New! Hatch Chile Chocolate Pound Cake

To kick off our annual Hatch Chile celebration, our Bakery department is rolling out a delicious new recipe for Hatch Chile Chocolate Pound Cake! Starting August 12, take dessert to the next level with this sweet and spicy number, which is here for a limited time. Hatch Chiles are an amazing source of Vitamin A, […]

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8.4.2015

Cheese of the Month – Hatch Pepper Cheddar!

Bristol Farms’ Cheese Departments will be featuring Henning’s Hatch Pepper Cheddar for our August Cheese of the Month, and during our 6-week Hatch Chile promotion. Hatch Pepper Cheddar is made in the heart of Wisconsin’s dairy land, near Kiel Wisconsin by Henning’s Wisconsin Cheese company. Henning’s was started in 1914 by Otto and Norma Henning […]

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7.30.2015

Avocado-Hatch Chile Fiesta Gift Baskets

What is a perfect gift? What do you offer the person who has everything? What should I bring to the BBQ or party? These are questions I often ask myself during gift-giving occasions, or even a simple visit to a friend’s house. As Bristol Farms’ Kitchens and Gift Director, I instantly recognized the opportunity to […]

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7.24.2015

The Countdown to Hatch!

It’s the Roast with the Most! We’re counting down the days (18 of them, in fact) to our 7th annual Hatch Chile Celebration! This is a very exciting time for us and our chile-loving customers who travel both near and far to get a taste of the authentic green chiles from Hatch, New Mexico. You […]

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7.20.2015

Essential Tools for Making Pie

Whenever I think of peach season, I reminisce about a farm we used to visit up in Acton to pick fresh, sweet peaches. Naturally, we would go home with our peaches and have a pie baking celebration. I just love making peach pies this time of year. If you’ve ever made a pie, you know […]

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